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Author: Maggie Black
Publisher: J Paul Getty Museum Publications
ISBN: 9781606061091
Category : Cooking
Languages : en
Pages : 144
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Book Description
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author: Maggie Black
Publisher: J Paul Getty Museum Publications
ISBN: 9781606061091
Category : Cooking
Languages : en
Pages : 144
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Book Description
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author: Anne Willan
Publisher: Univ of California Press
ISBN: 0520244001
Category : Cooking
Languages : en
Pages : 344
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Book Description
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Author: Andrew Jotischky
Publisher: Bloomsbury Publishing
ISBN: 1441159916
Category : History
Languages : en
Pages : 114
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Book Description
How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup -- and many others -- this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.
Author: Matti Peikola
Publisher: John Benjamins Publishing
ISBN: 9027254249
Category : Language Arts & Disciplines
Languages : en
Pages : 257
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Book Description
The history of English writing is, to a considerable extent, the history of instructional writing in English. This volume is the first collection of papers to focus on instructional writing throughout the history of the language. Spanning a millennium of English texts, the materials studied represent procedural and behavioural discourse in a variety of genres. The primary texts, from AElfric s homilies to medieval cooking recipes to seventeenth-century American conduct literature to present-day language textbooks, display a variety of linguistic devices typical of instruction. The materials nonetheless differ with respect to the explicitness of their instructive purpose. Bringing together a broad range of instructional writing from the Old, Middle and Modern English periods, this collection celebrates the sixtieth birthday of Risto Hiltunen, who has successfully combined discourse-linguistic approaches with the history of English in his research, and inspired the colleagues and former students contributing to this volume."
Author: Melitta Weiss Adamson
Publisher: Routledge
ISBN: 1135547890
Category : Literary Criticism
Languages : en
Pages : 246
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Book Description
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Susan Wise Bauer
Publisher: Peace Hill Press
ISBN: 9780971412941
Category : Juvenile Nonfiction
Languages : en
Pages : 600
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Book Description
Presents a history of the ancient world, from 6000 B.C. to 400 A.D.
Author: Venetia Johannes
Publisher: Berghahn Books
ISBN: 1789204380
Category : Social Science
Languages : en
Pages : 278
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Book Description
In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia’s pro-independence movement, and the popular assertion of Catalan symbols, culture and identity in everyday life. Nourishing the Nation provides an ethnographic account of the everyday experience of national identity in Catalonia, using an essential, everyday object of consumption: food. As a crucial element of Catalan cultural life, a focus on food provides unique insight into the lived realities of Catalan nationalism, and how Catalans experience and express their national identity today.
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 0907325726
Category : Cookery
Languages : en
Pages : 317
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Book Description
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 190301879X
Category : Cooking
Languages : en
Pages : 390
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Book Description
Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
Author: Dean James
Publisher: NYLA
ISBN: 1625178468
Category : Fiction
Languages : en
Pages : 266
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Book Description
Simon Kirby-Jones Mysteries #4 From the New York Times bestselling author of the Cat in the Stacks Mystery Series, a traditional British village cozy mystery series...with a twist! “A delight from start to finish. Everything you could wish for in a British cozy. Simon Kirby-Jones is a charming and intriguing sleuth who puts the village of Snupperton Mumsley squarely on the mystery map.” —Dorothy Cannell “A delightful English village whodunit filled with some of the most eccentric characters you’ll ever run across in a mystery novel.” —The Denver Post Lady Prunella Blitherington, the grande dame mother of Simon Kirby-Jones’s handsome trusty assistant, Giles, has just sold one of her meadows to a London businessman who plans to turn the land into a lucrative tourist attraction. But first he has to figure out how to oust a club zealously dedicated to medieval reenactments. Since Henry Baker, the original “king” of the group is vehemently opposed to the idea of a tourist attraction, he is expelled for a more amenable leader, restaurant owner Luke d’Amboise. But when Henry is found poisoned by a fig pastry (recipe included!), Simon discovers a bitter rivalry within the medieval players...could it be enough to kill a king?!? Simon already has his hands full discovering who is at the bottom of this coup d’etat—when Tristan Lovelace, Simon’s very charming former boyfriend visits Snupperton Mumsley. Will Simon succumb to Tristan’s charisma or will he finally soften towards Giles Blitherington, his always loyal personal assistant?
