The Medieval Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Medieval Cookbook PDF full book. Access full book title The Medieval Cookbook by Maggie Black. Download full books in PDF and EPUB format.
Author: Maggie Black
Publisher: J Paul Getty Museum Publications
ISBN: 9781606061091
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author: Maggie Black
Publisher: J Paul Getty Museum Publications
ISBN: 9781606061091
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author: Odile Redon
Publisher: University of Chicago Press
ISBN: 9780226706856
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."—Wanda Oram Miles, The Medieval Review "The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."—Heather O'Donoghue, Times Literary Supplement
Author: Sharon Butler
Publisher: University of Toronto Press
ISBN: 1442690674
Category : History
Languages : en
Pages : 204
Get Book Here
Book Description
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from sources in Arabia, Catalonia and Italy. The recipes will appeal to cordon-bleus and less experienced cooks, and feature dishes for both bold and timourous palates. The approach to cooking is entirely practical. The emphasis of the book is on making medieval cookery accessible by enabling today's cooks to produce authentic medieval dishes with as much fidelity as possible. All the ingredients are readily available; where some might prove difficult to find, suitable substitutes are suggested. While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch, for example), modern time and energy saving appliances have not. Authenticity of composition, taste, and appearance are the book's main concern. Unlike any other published book of medieval recipes, Pleyn Delit is based on manuscript readings verified by the authors. When this was not possible, as in the case of the Arabic recipes, the best available scholarly editions were used. The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.
Author: Lisa Graves
Publisher: Skyhorse
ISBN: 1510702547
Category : Cooking
Languages : en
Pages : 385
Get Book Here
Book Description
Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery—or, at least, come close to it. With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. Each recipe is tied directly to a specific calendar holiday and feast so you can learn to cook: • Summer harvest wine with elder flower, apples, and pears for St. John’s Day (June 21st) • Right-as-rain apple cake for St. Swithin’s Day (July 15th) • Wee Matilda’s big pig fried pork balls with sage for Pig Face Day (September 14th) • Roasted goose with fig glaze and bannock stuffing for Michaelmas (September 29th) • Peasant duck ravioli and last of the harvest chutney for Martinmas (November 11th) • And many more! Accompanied by juicy fun facts and tidbits, these recipes will revive your inner period cook and allow you to impress your guests with obscure medieval knowledge. Keep the old culinary traditions of the Middle Ages alive, whip up some bellytimber, and fill the dinner table with food and friends at your next house banquet. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Testi Creativi
Publisher: Testi Creativi
ISBN:
Category : Cooking
Languages : en
Pages : 52
Get Book Here
Book Description
Explore the Authentic Flavors of the Past with "Medieval Recipes" Welcome to a timeless culinary journey where cooking bridges the present with the Middle Ages. "Medieval Recipes" opens the door to a world of ancient flavors, revealing 50 secret recipes and culinary stories from forgotten eras. A Rediscovery of Historical Taste: Immerse yourself in a cookbook that is more than just a collection of recipes—it's an authentic dive into gastronomic history. Each dish serves as a window into ancient culinary traditions, carefully recovered from manuscripts and historical texts. From Royal Tables to Your Kitchen: Experience the luxury of noble dining with recipes once reserved for royal palates. From poultry delights to seafood secrets, this book offers a variety of dishes that transform your kitchen into a regal abode. The Culinary Secrets of Monks and Peasants: Beyond noble pleasures, discover the traditional recipes of medieval monks and peasants. A comprehensive look at the eating habits of a distant era reflected in the genuine flavors of the dishes. Detailed and Accessible Manual: Whether you're an expert chef or an enthusiastic beginner, "Medieval Recipes" is designed to guide you through each step with detailed instructions and in-depth historical notes. Cooking becomes an educational journey into the past. Explore the Realm of Vegetables: In an era when vegetables were a luxury, the recipes in the "Realm of Vegetables" chapter bring to the table dishes that celebrate the simplicity and versatility of plant ingredients. From Mystical Beverages to Royal Desserts: Savor mystical libations and regal sweets with the sections on "Epochal Beverages" and "Royal Desserts." Refresh yourself with mead and delight in royal cakes, all in a captivating glance at medieval dining. A Unique Resource in Its Genre: "Medieval Recipes" is more than just a cookbook; it's a window into the past, a way to connect with the culinary roots of history. Each recipe is a dive into the culture and traditions that shaped medieval taste. Buy "Medieval Recipes" Now and Taste the Past: Create connections through taste and experience the culinary charm of a forgotten era. "Medieval Recipes: Cookbook with 50 Ancient Recipes" is available now! Explore, experiment, and enjoy the past on your modern table. Let "Medieval Recipes" transport you on a gastronomic journey that brings the flavors of the Middle Ages to your contemporary kitchen.
Author: Melitta Weiss Adamson
Publisher: Bloomsbury Publishing USA
ISBN: 0313084823
Category : Social Science
Languages : en
Pages : 286
Get Book Here
Book Description
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
Author: BARBARA. SANTICH
Publisher:
ISBN: 9781743056424
Category :
Languages : en
Pages : 224
Get Book Here
Book Description
You will discover intriguing delights such as ginger and almond sauce, lamb with quinces and Platina's herb salad. Acclaimed culinary historian Santich tells the story of authentic medieval Mediterranean food, and brings to the table recipes translated and adapted for modern kitchens from 14th- and 15th-century Italian and Catalan manuscripts.
Author: Cal Parmain
Publisher: Createspace Independent Publishing Platform
ISBN: 9781720369806
Category :
Languages : en
Pages : 54
Get Book Here
Book Description
The Dragon's Cookbook is designed to help introduce young scholars to the process of working with and translating Old English. It contains both interlinear translations and translation practice pages. And it's also a cookbook! The Dragon's Cookbook contains over a dozen authentic (and delicious) medieval recipes translated into Old English.
Author: Greg Jenkins
Publisher: Schiffer Publishing
ISBN: 9780764348426
Category : Cooking, European
Languages : en
Pages : 0
Get Book Here
Book Description
"Contains 78 recipes ... that originate from the folkloric foundations of individual cultures throughout Europe and the [British] Isles in the Middle Ages ... Each dish has been researched, translated, prepared by time-honred cooking traditions, and is suitable for modern chefs everywhere ... these recipes offer historical information, preparation suggestions and a thorough resource guide"--Publisher's description.
Author: Peter Abreu
Publisher:
ISBN: 9781734579239
Category :
Languages : en
Pages :
Get Book Here
Book Description
A boutique cookbook inspired by 14th century European cooking, video games, and adventures.
