The Mechanistic Benefits of Microbial Symbionts PDF Download
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Author: Christon J. Hurst
Publisher: Springer
ISBN: 3319280686
Category : Science
Languages : en
Pages : 319
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Book Description
This volume summarizes recent advances in our understanding of the mechanisms that produce successful symbiotic partnerships involving microorganisms. It begins with a basic introduction to the nature of and mechanistic benefits derived from symbiotic associations. Taking that background knowledge as the starting point, the next sections include chapters that examine representative examples of coevolutionary associations that have developed between species of microbes, as well as associations between microbes and plants. The authors conclude with a section covering a broad range of associations between microbes and invertebrate animals, in which they discuss the spectrum of hosts, with examples ranging from bryozoans and corals to nematodes, arthropods, and cephalopods. Join the authors on this journey of understanding!
Author: Christon J. Hurst
Publisher: Springer
ISBN: 3319280686
Category : Science
Languages : en
Pages : 319
Get Book Here
Book Description
This volume summarizes recent advances in our understanding of the mechanisms that produce successful symbiotic partnerships involving microorganisms. It begins with a basic introduction to the nature of and mechanistic benefits derived from symbiotic associations. Taking that background knowledge as the starting point, the next sections include chapters that examine representative examples of coevolutionary associations that have developed between species of microbes, as well as associations between microbes and plants. The authors conclude with a section covering a broad range of associations between microbes and invertebrate animals, in which they discuss the spectrum of hosts, with examples ranging from bryozoans and corals to nematodes, arthropods, and cephalopods. Join the authors on this journey of understanding!
Author: Sebastien Duperron
Publisher: Elsevier
ISBN: 0081021186
Category : Science
Languages : en
Pages : 168
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Book Description
Plants and animals have evolved ever since their appearance in a largely microbial world. Their own cells are less numerous than the microorganisms that they host and with whom they interact closely. The study of these interactions, termed microbial symbioses, has benefited from the development of new conceptual and technical tools. We are gaining an increasing understanding of the functioning, evolution and central importance of symbiosis in the biosphere. Since the origin of eukaryotic cells, microscopic organisms of our planet have integrated our very existence into their ways of life. The interaction between host and symbiont brings into question the notion of the individual and the traditional representation of the evolution of species, and the manipulation of symbioses facilitates fascinating new perspectives in biotechnology and health. Recent discoveries show that association is one of the main properties of organisms, making a more integrated view of biology necessary. Microbial Symbioses provides a deliberately "symbiocentric outlook, to exhibit how the exploration of microbial symbioses enriches our understanding of life, and the potential future for this discipline. - Offers a concise summary of the most recent discoveries in the field - Shows how symbiosis is acquiring a central role in the biology of the 21st century by transforming our understanding of living things - Presents scientific issues, but also societal and economic related issues (biodiversity, biotechnology) through examples from all branches of the tree of life
Author: Linda Bruslind
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 0
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Book Description
Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to "the study of small life," where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the "prokaryotes,") and the viruses and other acellular agents.
Author: Gary J. Blomquist
Publisher: Cambridge University Press
ISBN: 1139487639
Category : Science
Languages : en
Pages : 505
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Book Description
A unique and critical analysis of the wealth of research conducted on the biology, biochemistry and chemical ecology of the rapidly growing field of insect cuticular hydrocarbons. Authored by leading experts in their respective fields, the twenty chapters show the complexity that has been discovered in the nature and role of hydrocarbons in entomology. Covers, in great depth, aspects of chemistry (structures, qualitative and quantitative analysis), biochemistry (biosynthesis, molecular biology, genetics, evolution), physiology, taxonomy, and ecology. Clearly presents to the reader the array of data, ideas, insights and historical disagreements that have been accumulated during the past half century. An emphasis is placed on the role of insect hydrocarbons in chemical communication, especially among the social insects. Includes the first review on the chemical synthesis of insect hydrocarbons. The material presented is a major resource for current researchers and a source of ideas for new researchers.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309264324
Category : Medical
Languages : en
Pages : 633
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Book Description
Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organisms that could be grown in the laboratory as cellular monocultures, often dispersed in liquid, and under ambient conditions of temperature, lighting, and humidity. Most such inquiries were designed to identify microbial pathogens by satisfying Koch's postulates.3 This pathogen-centric approach to the study of microorganisms produced a metaphorical "war" against these microbial invaders waged with antibiotic therapies, while simultaneously obscuring the dynamic relationships that exist among and between host organisms and their associated microorganisms-only a tiny fraction of which act as pathogens. Despite their obvious importance, very little is actually known about the processes and factors that influence the assembly, function, and stability of microbial communities. Gaining this knowledge will require a seismic shift away from the study of individual microbes in isolation to inquiries into the nature of diverse and often complex microbial communities, the forces that shape them, and their relationships with other communities and organisms, including their multicellular hosts. On March 6 and 7, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats hosted a public workshop to explore the emerging science of the "social biology" of microbial communities. Workshop presentations and discussions embraced a wide spectrum of topics, experimental systems, and theoretical perspectives representative of the current, multifaceted exploration of the microbial frontier. Participants discussed ecological, evolutionary, and genetic factors contributing to the assembly, function, and stability of microbial communities; how microbial communities adapt and respond to environmental stimuli; theoretical and experimental approaches to advance this nascent field; and potential applications of knowledge gained from the study of microbial communities for the improvement of human, animal, plant, and ecosystem health and toward a deeper understanding of microbial diversity and evolution. The Social Biology of Microbial Communities: Workshop Summary further explains the happenings of the workshop.
Author: Michael J. Carlile
Publisher: Gulf Professional Publishing
ISBN: 0127384464
Category : Science
Languages : en
Pages : 814
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Book Description
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Author: Kostas Bourtzis
Publisher: CRC Press
ISBN: 1040209807
Category : Nature
Languages : en
Pages : 414
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Book Description
The associations between insects and microorganisms, while pervasive and of paramount ecological importance, have been relatively poorly understood. The third book in this set, Insect Symbiosis, Volume 3, complements the previous volumes in exploring this somewhat uncharted territory. Like its predecessors, Volume 3 illustrates how symbiosis resear
Author: Michael D. Ulyshen
Publisher: Springer
ISBN: 331975937X
Category : Science
Languages : en
Pages : 896
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Book Description
This volume offers extensive information on insect life in dying and dead wood. Written and reviewed by leading experts from around the world, the twenty-five chapters included here provide the most global coverage possible and specifically address less-studied taxa and topics. An overarching goal of this work is to unite literature that has become fragmented along taxonomic and geographic lines. A particular effort was made to recognize the dominant roles that social insects (e.g., termites, ants and passalid beetles) play in saproxylic assemblages in many parts of the world without overlooking the non-social members of these communities. The book is divided into four parts: · Part I “Diversity” includes chapters addressing the major orders of saproxylic insects (Coleoptera, Diptera, Hymenoptera, Hemiptera, Lepidoptera and Blattodea), broadly organized in decreasing order of estimated global saproxylic diversity. In addition to order-level treatments, some chapters in this part discuss groups of particular interest, including pollinators, hymenopteran parasitoids, ants, stag and passalid beetles, and wood-feeding termites. · Part II “Ecology” discusses insect-fungal and insect-insect interactions, nutritional ecology, dispersal, seasonality, and vertical stratification. · Part III “Conservation” focuses on the importance of primary forests for saproxylic insects, offers recommendations for conserving these organisms in managed forests, discusses the relationships between saproxylic insects and fire, and addresses the value of tree hollows and highly-decomposed wood for saproxylic insects. Utilization of non-native wood by saproxylic insects and the suitability of urban environments for these organisms are also covered. · Lastly, Part IV “Methodological Advancements” highlights molecular tools for assessing saproxylic diversity. The book offers an accessible and insightful resource for natural historians of all kinds and will especially appeal to entomologists, ecologists, conservationists and foresters.
Author: Neeraj Shrivastava
Publisher: Springer Nature
ISBN: 3030519163
Category : Science
Languages : en
Pages : 482
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Book Description
This book explores microbial symbiosis, with a particular focus on soil microorganisms, highlighting their application in enhancing plant growth and yield. It addresses various types of bacterial and fungal microbes associated with symbiotic phenomena, including rhizobium symbiosis, arbuscular mycorrhizal symbiosis, ectomycorrhizal symbiosis, algal/lichen symbiosis, and Archeal symbiosis. Presenting strategies for employing a diverse range of bacterial and fungal symbioses in nutrient fortification, adaptation of plants in contaminated soils, and mitigating pathogenesis, it investigates ways of integrating diverse approaches to increase crop production under the current conventional agroecosystem. Providing insights into microbial symbioses and the challenges of adopting a plant-microbe synergistic approach towards plant health, this book is a valuable resource for researchers, graduate students and anyone in industry working on bio-fertilizers and their agricultural applications.
Author: Simon R. Leather
Publisher: Oxford University Press
ISBN: 0198847041
Category : Insects
Languages : en
Pages : 185
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Book Description
Insects are a fascinatingly diverse and beautiful group of animals. They are found on all continents, in caves, underground, inside other insects, in rivers, lakes, puddles, and in our houses. To date, over a million insect species have been named. In this Very Short Introduction, Simon Leather explores insects' evolution, behaviour, and development, highlighting their pivotal role in supporting ecosystems across the planet. He considers the threats of environmental change, including climate change, to insects globally and the potentially catastrophic impact of insect population declines.
