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Author: Christopher Leonard
Publisher: Simon and Schuster
ISBN: 145164583X
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us." -- From publisher description.
Author: Christopher Leonard
Publisher: Simon and Schuster
ISBN: 145164583X
Category : Business & Economics
Languages : en
Pages : 384
Get Book Here
Book Description
"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us." -- From publisher description.
Author: Marta Zaraska
Publisher:
ISBN: 0465036627
Category : Cooking
Languages : en
Pages : 273
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Book Description
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
Author: Bryant Simon
Publisher: UNC Press Books
ISBN: 1469661373
Category : History
Languages : en
Pages : 320
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Book Description
For decades, the small, quiet town of Hamlet, North Carolina, thrived thanks to the railroad. But by the 1970s, it had become a postindustrial backwater, a magnet for businesses in search of cheap labor and almost no oversight. Imperial Food Products was one of those businesses. The company set up shop in Hamlet in the 1980s. Workers who complained about low pay and hazardous working conditions at the plant were silenced or fired. But jobs were scarce in town, so workers kept coming back, and the company continued to operate with impunity. Then, on the morning of September 3, 1991, the never-inspected chicken-processing plant a stone's throw from Hamlet's city hall burst into flames. Twenty-five people perished that day behind the plant's locked and bolted doors. It remains one of the deadliest accidents ever in the history of the modern American food industry. Eighty years after the Triangle Shirtwaist Fire, industrial disasters were supposed to have been a thing of the past in the United States. However, as award-winning historian Bryant Simon shows, the pursuit of cheap food merged with economic decline in small towns across the South and the nation to devalue laborers and create perilous working conditions. The Hamlet fire and its aftermath reveal the social costs of antiunionism, lax regulations, and ongoing racial discrimination. Using oral histories, contemporary news coverage, and state records, Simon has constructed a vivid, potent, and disturbing social autopsy of this town, this factory, and this time that exposes how cheap labor, cheap government, and cheap food came together in a way that was destined to result in tragedy.
Author: Norman Spinrad
Publisher: Gateway
ISBN: 0575117362
Category : Fiction
Languages : en
Pages : 235
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Book Description
Spinrad examines one of his most compelling obsessions - the possible "futures" of America. Street Meat: In New York City, streeties, zonies and subway cannibals are locked in a nighmarish scrabble for rat meat, sex - and survival. The Lost Continent: group of African tourists visit the ruins of Space Age America - a surreal landscape of abandoned skyscrapers, empty streets and dead, rusted machinery. World War Last: The hashish-smoking Sheik of Koram has a plan to trick America and Russia into war. La Vie Continue: In Paris exiled science-fiction author Norman Spinrad ignores a lucrative - but dangerous - bidding war between the KGB and the CIA for the film rights to his story "Riding the Torch".
Author: Sonja Trom Eayrs
Publisher: U of Nebraska Press
ISBN: 1496241312
Category :
Languages : en
Pages : 266
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Book Description
Author:
Publisher:
ISBN:
Category : Sports
Languages : en
Pages : 606
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Book Description
Author: Lewis R. Binford
Publisher: Eliot Werner Publications/Percheron Press
ISBN:
Category : Education
Languages : en
Pages : 531
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Book Description
In Nunamiut Ethnoarchaeology, the late Lewis Binford documents the hunting and butchering strategies of modern Arctic big game hunters and the archaeological remains generated during the course of their yearly round of activities-producing a unique description of a complete annual cycle of subsistence activities, viewed simultaneously from both a behavioral and archaeological perspective. The volume is now regarded as a classic of archaeological theory building. As Nicole Waguespack writes in her new prologue, "Binford documents Nunamiut hunting and butchering strategies and their impact on faunal assemblage variation. In classic Binfordian fashion, however, the book is also about much more and can serve as an essential sourcebook on both ethnoarchaeology and zooarchaeology." Originally published by Academic Press in 1978. Praise from readers "Binford's classic work is archaeology's Moby Dick-raw in the ethnographic details of butchering nature for human purposes and rich in the knowledge so gained for the study of the human past. Nunamiut Ethnoarchaeology put complexity back into hunting and archaeologists have been feasting off the fat ever since." Clive Gamble, University of Southampton "Decades after its initial publication, Nunamuit Ethnoarchaeology remains a defining moment in archaeological method and theory. Binford's pioneering tour de force continues to inspire archaeologists and stands as a basic sourcebook for anyone interested in hunter-gatherer studies. This book is one of the reasons why I do what I do." Karen Lupo, Washington State University "Nunamiut Ethnoarchaeology will always stand as one of the most important and innovative books in taphonomy, ethnoarchaeology, and hunter-gatherer ethnography. A brilliant treatise on hunter-gatherer foraging and a model for the rest of the field to follow on how to use the present to learn about the past." Curtis W. Marean, Arizona State University
Author: John Cox
Publisher: Page Publishing Inc
ISBN: 1644627310
Category : Fiction
Languages : en
Pages : 229
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Book Description
This book starts with a wonderful bonding vacation that concludes with the worst of all news. This news will force John to reach deeper into himself than he ever has. His attempt to find a new peace to replace his grief and sorrow seems to be unattainable. It thrusts him into a terrifying adventure that tests his intellect, physical limits, and ability to survive in the most hazardous circumstances and finally to confront the peace source before his very eyes. The question is whether he can recognize it. He must accept the challenge, and more than that, can he keep evil from conquering him and those he loves? This book has a little bit of Robinson Crusoe without a “man Friday” person. He must help himself unassisted in life-or-death situations. Don’t miss the smart yacht and the innovations that confound the most inventive.
Author: Percy Bullchild
Publisher: U of Nebraska Press
ISBN: 9780803262508
Category : Social Science
Languages : en
Pages : 410
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Book Description
At the age of sixty-seven, Percy Bullchild (1915?1986), a Blackfeet Indian from Browning, Montana, with little formal education in English, set out to put the oral traditions and history of his people into a permanent written record. He regarded this undertaking?to ?write the Indian version of our own true ways in our history and legends,? as he puts it?as both a corrective and an instructive tool. Bullchild culled this remarkable collection of historical legends from his memory of the oral history as it was passed down to him by his elders and by seeking out the oral traditions of other tribes. These stories, like all legends, Bullchild reminds us, ?may sound a little foolish, but they are very true. And they have much influence over all of the people of this world, even now as we all live.? Woody Kipp provides a preface for this Bison Books edition.
Author: Emily Brooks
Publisher: Rowman & Littlefield
ISBN: 0762789328
Category : Cooking
Languages : en
Pages : 259
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Book Description
Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City. NYC Farmer & Feast is a welcoming expose into the lives of NYC food producers and the delicacies they produce within the hidden enclaves of this extensive metropolis. Sumptuous full-color photos and elegantly written profiles throughout showcase lives rich in both food and history from all 5 New York City boroughs and Orange, Putnam, Westchester, and Putnam Counties directly to the north. This book brings locally produced food directly home to your kitchen with individually created recipes featuring each producer’s specialty food. NYC Farmer & Feast reconnects urban agglomerates, whether they reside within the hallowed network of the NYC mass transit system, to the bounty of locally produced food, and serves as a memento and travel guide of urban agritourism for visitors as well. Above all, it is a guide, a reference, and an edible manifesto for anyone who wants to put a face to their food and partake in the urban farming revolution.
