Reframing Convenience Food PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Reframing Convenience Food PDF full book. Access full book title Reframing Convenience Food by Peter Jackson. Download full books in PDF and EPUB format.
Author: Peter Jackson
Publisher: Springer
ISBN: 3319781510
Category : Social Science
Languages : en
Pages : 281
Get Book Here
Book Description
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.
Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
ISBN: 1408890666
Category : Cooking
Languages : en
Pages : 752
Get Book Here
Book Description
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author: Robert L. Shewfelt
Publisher: Springer
ISBN: 3319453947
Category : Technology & Engineering
Languages : en
Pages : 279
Get Book Here
Book Description
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Author: Rick Stein
Publisher: Random House
ISBN: 1473532841
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Author: Peter Jackson
Publisher: Springer
ISBN: 3319781510
Category : Social Science
Languages : en
Pages : 281
Get Book Here
Book Description
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.
Author: Joie Staff
Publisher: Japan Publications Trading
ISBN: 9784889962604
Category : Cooking
Languages : en
Pages : 82
Get Book Here
Book Description
A bento box meal (single portions of different foods packed in one reusable container) is a Japanese tradition that lends itself well to today's busy lifestyle. Although bento boxes are available to take out from restaurants and food stands, they are most frequently prepared at home, very often by parents wishing to provide their children with delicious, healthy, fun--and environmentally-responsible--lunch and snack-time alternatives. Kawaii Bento Boxes offers dozens of recipes and menus. For each box, the authors include detailed instructions for cooking, seasoning, decorating and assembling the components as well as an icon indicating how long it will take to prepare. The meals are not just easy to make, they are tasty, nutritious and economical, with each portion carefully calculated so that there are no leftovers. There are also suggestions for the right container for each meal. Most of the ingredients used are familiar and available to American cooks. Here are whimsical creations like soccer balls and animal faces made from shaped rice, tulips cut from dyed hardboiled eggs, hearts and stars carved out of vegetables, and much more. Perfect for parents looking to liven up their children's school lunches or park snacks, or for busy people who want to fix a quick and cheerful meal to take to work, Kawaii Bento Boxes highlights the Japanese passion for making food a treat for the eyes as well as for the mouth. CONTENTS: ONIGIRI BENTO (16 variations including faces, soccer ball, animals, triangles, spheres) RICE BENTO (11 variations including bear, rabbit, ship, seasoned rice, teriyaki chicken over rice, etc.) SUSHI BENTO (12 variations) BREAD BENTO (12 variations including mini-sandwiches, rolls, etc.) NOODLE BENTO (9 variations including spaghetti, yakisoba noodles, udon) SUMMER AND WINTER BENTO (12 variations including summer dishes that won't spoil in the heat and winter dishes that are better when eaten warm) TRADITIONAL/POPULAR/FAVORITE BENTO (11 variations including favorite dishes like hamburgers, fried shrimp, fried chicken) TIPS ON HOW TO STUFF THE BENTO BOX WHAT TO STUFF IN THE BENTO BOX (including calories, carbohydrates, protein, etc.) CUTTING AND DECORATING MENUS BASED ON COLOR EASY DESSERT RECIPES
Author: Alexia S. Praks
Publisher: Alexia Praks Media
ISBN:
Category : Fiction
Languages : en
Pages : 355
Get Book Here
Book Description
Continue the thrilling second installment of the Apparently, I’m the Infamous Earl’s Legendary Bride Series, a transmigration/time travel (isekai) romantic fantasy with a powerful heroine, badass hero warrior, arranged marriage, action and adventure, and kingdom-building by Alexia S. Praks. Join vivacious, modern-day, newly graduated scientist Quinn and her warrior husband Aldric in an impoverished, war-torn, medieval-like world of magic and monsters as they save lives, feed the populace delectable food, and build a kingdom! Now that they’ve moved into Norsewood Lodge, the only luxurious, modern buildings complex in this medieval-like, fantastical world that is Eseron, Quinn, her hunky husband Aldric, and the citizens are getting used to and loving their new living environment and lifestyle. Some go so far as to worship the very ground the lodge is on. While Quinn is off her feet assisting in rebuilding Norsewood and educating the people, with the aid of her sassy skill Vicky, a new discovery of deities and blessings comes into light, turning what has been passed down for centuries on its head. Mixed in with the excitement, Quinn is second-guessing where her relationship with Aldric stands. Their marriage is an arranged one, after all, and her fear of his indifferent feelings toward her grows as Aldric acts intimate one minute and distant the next. When Aldric’s brother Juan appears, along with news of hundreds of civilians being taken captive and enslaved in a mining dungeon, Quinn puts her relationship problems aside and embarks with Aldric and the Norsewood warriors on a rescue mission, one that unearths not only a dark, sinister plot to destroy Norsewood, but a behemoth beast of a dragon, too, one Aldric has a score to settle with. My Lord Saves the Citizens is the second book in Apparently, I’m the Infamous Earl’s Legendary Bride Series. It is a romantic fantasy series featuring a vivacious heroine with a determination to change and improve the lives of civilians in a medieval-like, war-torn world with the use of her modern knowledge and her magic and a hunky hero hell-bent on protecting his land and people and claiming his wife’s love. This series contains romance, magic, kingdom building, and food and cooking. Oh, and enough steam to fog up the other world’s medieval-era glass window in later books as the story progresses. Note: A kingdom-building fantasy series involves the protagonist/s working on building and managing their own village, town, city, nation, or even empire and gathering citizens and subordinates. Apparently, I’m the Infamous Earl’s Legendary Bride series is published in novel-length (80-120K word) serialized books format and needs to be read in order. Each book has its own little arc. Apparently, I’m the Infamous Earl’s Legendary Bride Books 1: A Girl in Another World 2: My Lord Saves the Citizens 3: My Lady Builds a Village 4: Title and Book Coming Soon
Author: Greg Hickey
Publisher: Greg Hickey
ISBN:
Category : Fiction
Languages : en
Pages : 126
Get Book Here
Book Description
Do you love classic dystopian novels like Brave New World and The Time Machine? Readers of Our Dried Voices rave: - This story calls to mind Huxley and Wells’ work, is frightening, exhilarating, and ultimately hopeful.” – Jason - “Recommended for fans of H.G. Wells’ Time Machine and [Aldous Huxley’s] Brave New World.” – Licia F. In 2153, cancer was cured. In 2189, AIDS. And in 2235, the last members of the human race traveled to a distant planet to begin the next chapter of humanity. Several hundred years after their arrival, the remainder of humanity lives in a utopian colony in which every want is satisfied automatically, and there is no need for human labor, struggle or thought. But when the machines that regulate the colony begin to malfunction, the colonists are faced with a test for the first time in their existence. With the lives of the colonists at stake, it is left to a bright young man named Samuel to repair these breakdowns and save the colony. Aided by his determined friend Penny, Samuel rises to meet each challenge. But he soon discovers a mysterious group of people behind each of these problems, and he must somehow find and defeat these saboteurs in order to rescue humanity. - 2014 Foreword Reviews Science Fiction Book of the Year Finalist - "A thought-provoking type of story that lingers... after you close the book." - Infamous Scribbler - "Everything about this book is amazing." - Celebrity Café - "Excellent new YA dystopian novel." - Foreword Reviews Pick up this new dystopian classic today!
Author: Charles Dickens
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 714
Get Book Here
Book Description
Author: Walta Sorrels Jennings
Publisher: iUniverse
ISBN: 1462092438
Category : Biography & Autobiography
Languages : en
Pages : 198
Get Book Here
Book Description
In this book you will see life through a child's eyes, romping with a pet pig, becoming "hobbled" when you're unable to button your drawer-waist, and riding beside Grandpa in his buggy. You will survive the 1919 flu pandemic, suffer through the Great Depression, know the bitter cold of South Dakota Blizzards and discover strength and courage in the lives of isolated sheepherders in the foothills of the Black Hills. Add to this a bit of humor and a lot of wit, and you'll have Poke Greens for Breakfast!
Author: Jamie Jack
Publisher: Jamie Jack
ISBN:
Category : Business & Economics
Languages : en
Pages : 112
Get Book Here
Book Description
Are you a restaurant owner, manager, operator, or head chef trying to figure out your restaurant’s best response to the coronavirus (COVID-19) pandemic? Are you unsure of your options or how to implement them the right way? Do you know the best ways to keep in contact with your loyal patrons so they know what your restaurant is doing right now? Whether your restaurant is open or closed, Kitchen Open will help you answer these questions—and offer solutions--as you consider the directions your restaurant needs to take during the pandemic. * Explore your takeout and delivery options--including innovative ideas from other restaurants. * Discover a free tool that allows your customers to order your food online . . . right from your restaurant’s Facebook page and website. (And if your menu isn’t too complicated, you could have this up and running in about an hour.) * Learn several ways to keep revenue coming in even if your kitchen is closed for regular takeout and delivery service--and help your community as well. (Tip: Restaurants currently doing takeout and delivery can do these ideas, too.) * Learn how to optimize every bag and box that goes out your door to keep customers coming back. * Find out the best ways to let your current patrons know what you now offer and how to get it . . . and create a little buzz to attract new customers--all for no or low cost. Use Kitchen Open to help you make choices for your restaurant in these unprecedented times and let the world know!
