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Author: Joshua McFadden
Publisher: Artisan
ISBN: 1648291139
Category : Cooking
Languages : en
Pages : 716
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Book Description
Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.” —Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
Author: Joshua McFadden
Publisher: Artisan
ISBN: 1648291139
Category : Cooking
Languages : en
Pages : 716
Get Book Here
Book Description
Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.” —Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author: Bernice L. McFadden
Publisher: Akashic Books
ISBN: 1617754544
Category : Fiction
Languages : en
Pages : 354
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Book Description
Bernice L. McFadden has been named the Go On Girl! Book Club's 2018 Author of the Year WINNER of the 2017 American Book Award WINNER of the NAACP Image Award for Outstanding Literary Work (Fiction) 2017 Hurston/Wright Legacy Award Nominee (Fiction)! A Washington Post Notable Book of 2016 "McFadden uses the experiences of her own ancestors as loose inspiration for the life of Harlan, whom she portrays from his childhood in Harlem through imprisonment in a Nazi concentration camp and his struggles afterward to put his life back together." --Library Journal "Simply miraculous...As her saga becomes ever more spellbinding, so does the reader's astonishment at the magic she creates. This is a story about the triumph of the human spirit over bigotry, intolerance and cruelty, and at the center of The Book of Harlan is the restorative force that is music." --Washington Post "Bernice L. McFadden took me on a melodious literary journey through time and place in her masterpiece, The Book of Harlan. It's complex, real, and raw...McFadden intricately and purposefully weaves history as a backdrop in her fiction. The Book of Harlan brilliantly explores questions about agency, purpose, freedom, and survival." --Literary Hub, one of Nicole Dennis-Benn's 26 Books From the Last Decade that More People Should Read "McFadden's writing breaks the heart--and then heals it again. The perspective of a black man in a concentration camp is unique and harrowing and this is a riveting, worthwhile read." --Toronto Star "The Book of Harlan is an incredible read. Bernice McFadden...has created an amazing novel that speaks to lesser known aspects of the African-American experience and illuminates the human heart and spirit. Her spare prose is rich in details that convey deep emotions and draw the reader in. This fictional narrative of Harlan Elliot's life is firmly grounded amidst real people and places--prime historical fiction, and the best book I have read this year." --Historical Novels Review, Editors' Choice "McFadden packs a powerful punch with tight prose and short chapters that bear witness to key events in early twentieth-century history: both World Wars, the Great Depression, and the Great Migration. Partly set in the Jim Crow South, the novel succeeds in showing the prevalence of racism all across the country--whether implemented through institutionalized mechanisms or otherwise. Playing with themes of divine justice and the suffering of the righteous, McFadden presents a remarkably crisp portrait of one average man's extraordinary bravery in the face of pure evil." --Booklist, Starred review The Book of Harlan opens with the courtship of Harlan's parents and his 1917 birth in Macon, Georgia. After his prominent minister grandfather dies, Harlan and his parents move to Harlem, where he eventually becomes a professional musician. When Harlan and his best friend, trumpeter Lizard Robbins, are invited to perform at a popular cabaret in the Parisian enclave of Montmartre--affectionately referred to as "The Harlem of Paris" by black American musicians--Harlan jumps at the opportunity, convincing Lizard to join him. But after the City of Light falls under Nazi occupation, Harlan and Lizard are thrown into Buchenwald--the notorious concentration camp in Weimar, Germany--irreparably changing the course of Harlan's life. Based on exhaustive research and told in McFadden's mesmeric prose, The Book of Harlan skillfully blends the stories of McFadden's familial ancestors with those of real and imagined characters.
Author:
Publisher: Arcadia Publishing
ISBN: 9780738515991
Category : History
Languages : en
Pages : 134
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Book Description
Huntington, West Virginia, is a city rich in cultural history. Rising from the ashes of the Civil War, this jewel city of the upper South became an important focus of the nation's industrial elite. With the Industrial Revolution, Huntington evolved into a major shipping port for the boundless reserves of coal, virgin timber, and natural gas found in the local mountains. The great railroad scion Collis P. Huntington, who had just completed the Transcontinental Railroad, became obsessed with creating a new city-one that bears his name today. Images of America: Huntington conveys the opulence of the Gilded Age (1870-1915) in the stunning architecture and the graceful, elegant lifestyles of the time. Many of the wealthy families of Huntington contributed to the development of education and the community by building universities and public schools, as well as hospitals, libraries, churches, museums, and government buildings. This photographic journal offers an engaging history of the early families and that made Huntington one of the architectural gems of America.
Author: Richard Carreño
Publisher:
ISBN: 9781680980394
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
"John H. McFadden and His Age: Cotton and Culture in Philadelphia is the first biography dedicated to John McFadden (1850-1921), Philadelphia's-if not the country's-grandest cotton king of his time and collector and donor of an important grouping of British paintings now in the Philadelphia Museum of Art. Tracing his life in both England and Philadelphia, this book not only examines how McFadden accumulated his wealth and art collection, but also illuminates his roles as a notable philanthropist, a rare-book collector, a real-estate developer, and a museum administrator, as well as the founder of possibly the world's first multimedia news café. Situating him within the context of Philadelphia's late-nineteenth and early-twentieth-century major players, McFadden is revealed as the city's unofficial arts czar, overseeing-and often ruling- many of its foremost cultural institutions"--
Author: Michael J. McFadden
Publisher: None Yet
ISBN: 9780974497907
Category : Antismoking movement
Languages : en
Pages : 0
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Book Description
"The true horror of 1984 is not what was done to Winston Smith. The true horror was that the vast majority of the populace was happy, content, and believed that what their government was doing was right." That quote introduces what Britain's Numberwatch has called, "the most astonishing political saga since the rise of Adolph Hitler." Dissecting Antismokers' Brains examines the psychology and motivations that drive antismoking advocates while also analyzing their general abuse of language and science. The combination offers readers a solid foundation for understanding modern efforts to ban, tax, and harass smokers into nonexistence. Published in 2004, Brains remains ahead of its time with a startling freshness in its ideas and theories. The propaganda methods exposed here in their early development have grown and are being used even more intensively in the ads, press releases, and guidebooks of antismoking advocacy groups today. The modern stonewalling techniques examined in the author's follow-up volume, TobakkoNacht - The Antismoking Endgame are shown in their birthing forms in his early communications with advocates and the callous abuse of our love for children continues to be exploited as ads show evil wisps of smoke seeking out open windows to attack babies in their nurseries. McFadden's warnings of future campaigns to deny jobs and medical care to smokers, to extend smoking bans to apartments and outdoor spaces, and to apply similar conditioning/nudging techniques to the control of alcohol and fast foods have proven far too true. For those seeking an in-depth but comfortably readable examination of the foundations of the antismoking movement, this book is essential. Its focus on the combination of psychology, propaganda analysis, and the misuse of science makes it a solid volume for college courses in the areas of social change, scientific ethics, political manipulation, and the use and limits of governmental control over citizen behavior. At the same time, its meticulous deconstruction of the basic scientific and statistical arguments fueling government-imposed smoking bans makes it accessible to anyone who's ever wondered how smoking has moved to being regularly presented as both an antisocial and even "immoral" character trait. Dissecting Antismokers' Brains remains an indispensable volume for anyone disturbed by, wishing to understand, or wanting to fight the growth of governmental control over personal life choices and behaviors.
Author: Freida McFadden
Publisher: Createspace Independent Publishing Platform
ISBN: 9781492177166
Category : Interns (Medicine)
Languages : en
Pages : 0
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Book Description
Newly minted doctor Jane McGill is in hell.Not literally, of course. But between her drug addict patients, sleepless nights on call, and battling wits with the sadistic yet charming Sexy Surgeon, Jane can't imagine an afterlife much worse than her first month of medical internship at County Hospital. And then there's the devil herself: Jane's senior resident Dr. Alyssa Morgan. When Alyssa becomes absolutely hell-bent on making her new interns pay tenfold for the deadly sin of incompetence, Jane starts to worry that she may not make it through the year with her soul or her sanity still intact.
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1280
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Book Description
Includes the decisions of the Supreme Courts of Missouri, Arkansas, Tennessee, and Texas, and Court of Appeals of Kentucky; Aug./Dec. 1886-May/Aug. 1892, Court of Appeals of Texas; Aug. 1892/Feb. 1893-Jan./Feb. 1928, Courts of Civil and Criminal Appeals of Texas; Apr./June 1896-Aug./Nov. 1907, Court of Appeals of Indian Territory; May/June 1927-Jan./Feb. 1928, Courts of Appeals of Missouri and Commission of Appeals of Texas.
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1266
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Book Description
Author: Bill O'Neal
Publisher: University of North Texas Press
ISBN: 1574417398
Category : History
Languages : en
Pages : 206
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Book Description
From 1840 through 1844 East Texas was wracked by murderous violence between Regulator and Moderator factions. More than thirty men were killed in assassinations, lynchings, ambushes, street fights, and pitched battles. The sheriff of Harrison County was murdered, and so was the founder of Marshall, as well as a former district judge. Senator Robert Potter, a signer of the Texas Declaration of Independence, was slain by Regulators near his Caddo Lake home. Courts ceased to operate and anarchy reigned in Shelby County, Panola District, and Harrison County. Only the personal intervention of President Sam Houston and an invasion of the militia of the Republic of Texas halted the bloodletting. The Regulator-Moderator War was the first and largest—in numbers of participants and fatalities—of the many blood feuds of Texas, and Bill O'Neal's book is the first detailed account of this feud. He has included numerous photographs, maps to help the reader to identify various locations of specific events, and rosters of names of the Regulator and Moderator factions arranged by the counties in which the individuals were associated—along with a roster of the victims of the war.
