Author: International Trade Centre UNCTAD/GATT.
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 210
Book Description
Characteristics of the market for exotic fruit products; quantitative restrictions; Customs duties; Sugar surcharge; Tariffs and trade restrictions; Legislation; Preservatives; Metals; Standards of quality and fill; Labelling.
The Markets for Selected Exotic Fruit Products in the United Kingdom
Author: International Trade Centre UNCTAD/GATT.
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 210
Book Description
Characteristics of the market for exotic fruit products; quantitative restrictions; Customs duties; Sugar surcharge; Tariffs and trade restrictions; Legislation; Preservatives; Metals; Standards of quality and fill; Labelling.
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 210
Book Description
Characteristics of the market for exotic fruit products; quantitative restrictions; Customs duties; Sugar surcharge; Tariffs and trade restrictions; Legislation; Preservatives; Metals; Standards of quality and fill; Labelling.
Tropical Fruit Processing
Author: Jethro Jagtian
Publisher: Elsevier
ISBN: 0323141005
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.
Publisher: Elsevier
ISBN: 0323141005
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.
Markets for Selected Medicinal Plants and Their Derivatives
Author: International Trade Centre UNCTAD/GATT.
Publisher:
ISBN:
Category : Drug traffic
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Drug traffic
Languages : en
Pages : 212
Book Description
Major Markets for Canned Asparagus
Author: International Trade Centre UNCTAD/GATT.
Publisher:
ISBN:
Category : Canned asparagus
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Canned asparagus
Languages : en
Pages : 128
Book Description
Export Opportunities for Vietnam Agricultural Products in Selected European Markets: France, Germany and the Netherlands
Author:
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 76
Book Description
A Guide to the World's Foreign Trade Statistics
Author: International Trade Centre UNCTAD/GATT.
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 194
Book Description
Major Markets for Honey
Author: International Trade Centre UNCTAD/GATT
Publisher:
ISBN:
Category : Honey trade
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Honey trade
Languages : en
Pages : 152
Book Description
The Market for Table Olives in France, Italy
Author: International Trade Centre UNCTAD/GATT.
Publisher:
ISBN:
Category : Olive industry and trade
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Olive industry and trade
Languages : en
Pages : 118
Book Description
Design for Export
Author: International Trade Centre UNCTAD/GATT.
Publisher:
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 466
Book Description
Publisher:
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 466
Book Description
International Trade Forum
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 186
Book Description
Issues for Mar. 1966-Feb. 1969 have supplements which carry the same numerical designation, but different month designations.
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 186
Book Description
Issues for Mar. 1966-Feb. 1969 have supplements which carry the same numerical designation, but different month designations.