The Market in Japan for U.S. Livestock and Meat Products PDF Download
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Author: John Edwin Ray
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Book Description
Author: John Edwin Ray
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Book Description
Author: Kakuyu Obara
Publisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 890
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 598
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Author: Eugene T. Olson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 738
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Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1376
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Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 80
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Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 858
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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 646
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