Author: Katherine Chew
Publisher: iUniverse
ISBN: 0595444954
Category : Fiction
Languages : en
Pages : 92
Book Description
This collection of stories and fables includes time-honored folks tales, such as how a poor farmer became the Kitchen God and how the twelve animals of the Chinese zodiac were chosen. It also includes original stories, which draw from the rich tradition of Chinese folklore. Learn how the onion went from stinky outcast to coveted kitchen staple. Read about the Jade Rabbit's devotion to his master, and the Rat's betrayal of his former best friend, the Cat. These stories are built on the timeless themes of friendship and loyalty-as well as the benefits of having a quick wit.
The Magical Dumplings and Other Chinese Fables
Author: Katherine Chew
Publisher: iUniverse
ISBN: 0595444954
Category : Fiction
Languages : en
Pages : 92
Book Description
This collection of stories and fables includes time-honored folks tales, such as how a poor farmer became the Kitchen God and how the twelve animals of the Chinese zodiac were chosen. It also includes original stories, which draw from the rich tradition of Chinese folklore. Learn how the onion went from stinky outcast to coveted kitchen staple. Read about the Jade Rabbit's devotion to his master, and the Rat's betrayal of his former best friend, the Cat. These stories are built on the timeless themes of friendship and loyalty-as well as the benefits of having a quick wit.
Publisher: iUniverse
ISBN: 0595444954
Category : Fiction
Languages : en
Pages : 92
Book Description
This collection of stories and fables includes time-honored folks tales, such as how a poor farmer became the Kitchen God and how the twelve animals of the Chinese zodiac were chosen. It also includes original stories, which draw from the rich tradition of Chinese folklore. Learn how the onion went from stinky outcast to coveted kitchen staple. Read about the Jade Rabbit's devotion to his master, and the Rat's betrayal of his former best friend, the Cat. These stories are built on the timeless themes of friendship and loyalty-as well as the benefits of having a quick wit.
Moonbeams, Dumplings & Dragon Boats
Author: Nina Simonds
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152019839
Category : Juvenile Nonfiction
Languages : en
Pages : 88
Book Description
Spectacular fireworks, silk lions dancing through the streets, sumptuous family banquets - these are the hallmarks of Chinese New Year. Now, discover how to bring this splendid celebration, and others, into your own home. In this glorious collection, bestselling cookbook author Nina Simonds joins with Leslie Swartz and The Children's Museum, Boston, to offer festival lore, traditional stories, delectable recipes, and engaging activities that will inspire you to enjoy a full year of Chinese holidays. Try such treats as golden New Year's dumplings or tasty moon cakes. Build a kite at Qing Ming or a miniature dragon boat for the Dragon Boat Festival. Share the stories of the greedy Kitchen God or the valiant imperial warrior Hou Yi. Whether your family ahs embraced these holidays for generations or is introducing new traditions, Moonbeams, Dumplings & Dragon Boats offers exciting ways for the whole family to celebrate year after year, presenting background information, related tales, and activities for celebrating five Chinese festivals--Chinese New Year, the Lantern Festival, Qing Ming, the Dragon Boat Festival, and the Moon Festival.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152019839
Category : Juvenile Nonfiction
Languages : en
Pages : 88
Book Description
Spectacular fireworks, silk lions dancing through the streets, sumptuous family banquets - these are the hallmarks of Chinese New Year. Now, discover how to bring this splendid celebration, and others, into your own home. In this glorious collection, bestselling cookbook author Nina Simonds joins with Leslie Swartz and The Children's Museum, Boston, to offer festival lore, traditional stories, delectable recipes, and engaging activities that will inspire you to enjoy a full year of Chinese holidays. Try such treats as golden New Year's dumplings or tasty moon cakes. Build a kite at Qing Ming or a miniature dragon boat for the Dragon Boat Festival. Share the stories of the greedy Kitchen God or the valiant imperial warrior Hou Yi. Whether your family ahs embraced these holidays for generations or is introducing new traditions, Moonbeams, Dumplings & Dragon Boats offers exciting ways for the whole family to celebrate year after year, presenting background information, related tales, and activities for celebrating five Chinese festivals--Chinese New Year, the Lantern Festival, Qing Ming, the Dragon Boat Festival, and the Moon Festival.
The Surprising Power of a Good Dumpling
Author: Wai Chim
Publisher: Scholastic Inc.
ISBN: 1338656120
Category : Young Adult Fiction
Languages : en
Pages : 279
Book Description
An authentic novel about growing up in an Asian immigrant family with a mother who is suffering from a debilitating mental illness. Anna Chiu has her hands full. When she's not looking after her brother and sister or helping out at her father's restaurant, she's taking care of her mother, whose debilitating mental illness keeps her in bed most days. Her father's new delivery boy, Rory, is a welcome distraction and even though she knows that things aren't right at home, she's starting to feel like she could be a normal teen.But when her mother finally gets out of bed, things go from bad to worse. And as her mother's condition worsens, Anna and her family question everything they understand about themselves and each other.The Surprising Power of a Good Dumpling is a heart-wrenching, true-to-life exploration through the often neglected crevices of culture, mental illness, and family. Its strong themes are balanced by a beautiful romance making it a feel-good, yet important read.
Publisher: Scholastic Inc.
ISBN: 1338656120
Category : Young Adult Fiction
Languages : en
Pages : 279
Book Description
An authentic novel about growing up in an Asian immigrant family with a mother who is suffering from a debilitating mental illness. Anna Chiu has her hands full. When she's not looking after her brother and sister or helping out at her father's restaurant, she's taking care of her mother, whose debilitating mental illness keeps her in bed most days. Her father's new delivery boy, Rory, is a welcome distraction and even though she knows that things aren't right at home, she's starting to feel like she could be a normal teen.But when her mother finally gets out of bed, things go from bad to worse. And as her mother's condition worsens, Anna and her family question everything they understand about themselves and each other.The Surprising Power of a Good Dumpling is a heart-wrenching, true-to-life exploration through the often neglected crevices of culture, mental illness, and family. Its strong themes are balanced by a beautiful romance making it a feel-good, yet important read.
Dumpling Soup
Author: Jama Kim Rattigan
Publisher: Little, Brown Books for Young Readers
ISBN: 0316049816
Category : Juvenile Fiction
Languages : en
Pages : 66
Book Description
Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.
Publisher: Little, Brown Books for Young Readers
ISBN: 0316049816
Category : Juvenile Fiction
Languages : en
Pages : 66
Book Description
Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.
Dumpling Day
Author: Meera Sriram
Publisher: Barefoot Books
ISBN: 1646863453
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
Savor a rhyming celebration of one of the world’s most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes. Dumpling Day features dumplings from the following regions: India USA (Pennsylvania Dutch) China (Cantonese) Nigeria Japan Israel Mexico Syria Russia Italy
Publisher: Barefoot Books
ISBN: 1646863453
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
Savor a rhyming celebration of one of the world’s most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes. Dumpling Day features dumplings from the following regions: India USA (Pennsylvania Dutch) China (Cantonese) Nigeria Japan Israel Mexico Syria Russia Italy
The Magic Boat and Other Chinese Folk Stories
Author: Moritz Adolph Jagendorf
Publisher: Random House Books for Young Readers
ISBN:
Category : Folklore
Languages : en
Pages : 264
Book Description
Collection of folk tales from the People's Republic of China.
Publisher: Random House Books for Young Readers
ISBN:
Category : Folklore
Languages : en
Pages : 264
Book Description
Collection of folk tales from the People's Republic of China.
My Shanghai
Author: Betty Liu
Publisher: HarperCollins
ISBN: 0062854747
Category : Cooking
Languages : en
Pages : 699
Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Publisher: HarperCollins
ISBN: 0062854747
Category : Cooking
Languages : en
Pages : 699
Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Mandarins and Heretics
Author: Junqing Wu
Publisher: BRILL
ISBN: 9004331409
Category : Religion
Languages : en
Pages : 190
Book Description
In Mandarins and Heretics, Wu Junqing explores the denunciation and persecution of lay religious groups in late imperial (14th to 20th century) China. These groups varied greatly in their organisation and teaching, yet in official state records they are routinely portrayed as belonging to the same esoteric tradition, stigmatised under generic labels such as “White Lotus” and “evil teaching”, and accused of black magic, sedition and messianic agitation. Wu Junqing convincingly demonstrates that this “heresy construct” was not a reflection of historical reality but a product of the Chinese historiographical tradition, with its uncritical reliance on official sources. The imperial heresy construct remains influential in modern China, where it contributes to shaping policy towards unlicensed religious groups.
Publisher: BRILL
ISBN: 9004331409
Category : Religion
Languages : en
Pages : 190
Book Description
In Mandarins and Heretics, Wu Junqing explores the denunciation and persecution of lay religious groups in late imperial (14th to 20th century) China. These groups varied greatly in their organisation and teaching, yet in official state records they are routinely portrayed as belonging to the same esoteric tradition, stigmatised under generic labels such as “White Lotus” and “evil teaching”, and accused of black magic, sedition and messianic agitation. Wu Junqing convincingly demonstrates that this “heresy construct” was not a reflection of historical reality but a product of the Chinese historiographical tradition, with its uncritical reliance on official sources. The imperial heresy construct remains influential in modern China, where it contributes to shaping policy towards unlicensed religious groups.
Xiao Zhu, Little Pig
Author: Katherine Chew
Publisher:
ISBN: 9781954124011
Category :
Languages : en
Pages : 32
Book Description
In the rich tradition of Chinese folklore, this read-along children's story tells how the smallest piglet became a soccer star and hero. Find out how, and what he discovered about friendship, in this original tale written in Chinese ( with pinyin) and retold in English.
Publisher:
ISBN: 9781954124011
Category :
Languages : en
Pages : 32
Book Description
In the rich tradition of Chinese folklore, this read-along children's story tells how the smallest piglet became a soccer star and hero. Find out how, and what he discovered about friendship, in this original tale written in Chinese ( with pinyin) and retold in English.
Childrens' Catalog
Author: H.W. Wilson Company
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 1320
Book Description
The 1st ed. includes an index to v. 28-36 of St. Nicholas.
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 1320
Book Description
The 1st ed. includes an index to v. 28-36 of St. Nicholas.