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Author:
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ISBN:
Category : Animal industry
Languages : en
Pages : 52
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Author:
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ISBN:
Category : Animal industry
Languages : en
Pages : 52
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Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 936
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Author:
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ISBN:
Category : Animal industry
Languages : en
Pages : 52
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Author:
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ISBN:
Category : Animal industry
Languages : en
Pages : 1038
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Author: Bill Winders
Publisher: MIT Press
ISBN: 0262537737
Category : Political Science
Languages : en
Pages : 265
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The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Author: Neville G. Gregory
Publisher: CABI
ISBN: 1845932153
Category : Medical
Languages : en
Pages : 309
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"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780331365306
Category :
Languages : en
Pages : 30
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Excerpt from The Livestock and Meat Situation, Vol. 91: August 1957 If general economic factors affecting cattle remain about as in 1957, numbers might not decrease as long or as far as usual. The low point might come in 1959 or 1960, and at around 92 million head. This is an estimate built on year-to-year projections of cow numbers, calf cr0p and slaughter rate, summary data for which are in table 6. A reduction in cattle inventories begins when prices (current and prospective) are unprofitably low relative to the factors involved in produc tion. Range and feed conditions, costs of purchased feeds, other cost rates, and the availability and cost of financing. Similarly, numbers are built up again when the price outlook is favorable relative to those factors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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Category : Animal industry
Languages : en
Pages : 854
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Author: U. S. Bureau Of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9780331364279
Category : Business & Economics
Languages : en
Pages : 28
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Excerpt from The Livestock and Meat Situation, Vol. 31: September, 1949 September less meat is likely to be sold from storage than in the compa rable month of 1948. Supplies of beef the rest of this year will be influenced on the one hand by the prospective larger number of grain-fed cattle, and on the other hand by the fewer grass cattle, that will be slaughtered this year compared'with last. More cattle have been fed this year than in 1948; on August 1, the increase in the number on feed in the Corn Belt was 24 per cent. Consequently, slaughter of grain-fed cattle this fall will exceed that of last year. How many grass cattle will go to slaughter will be governed mainly by the number of cattle put into feed lots, since sale of twe-way cattle as feeders removes them.from.the immediate supply for slaughter. The most likely prospect is that eattle slaughter will have less of a seasonal peak this fall than usual and that the total number slaughtered in the last months of the year will be slightly smaller'than in the same neriod of 1948. Since weights per head.will be beatier, beef production may be as large or slightly larger than in late 1948. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
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