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Author: Burt Garfield Loescher
Publisher:
ISBN:
Category : History
Languages : en
Pages : 196
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Book Description
Author: Burt Garfield Loescher
Publisher:
ISBN:
Category : History
Languages : en
Pages : 196
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Book Description
Author: C.F. William Maurer
Publisher: AuthorHouse
ISBN: 1420831461
Category : Biography & Autobiography
Languages : en
Pages : 576
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Book Description
The Bergen Record reported that the remains of a Revolutionary War cavalry unit were unearthed in River Vale, NJ. This was the Third Continental Light Dragoons, nicknamed, Mrs. Washingtons Body Guard. The accompanying text read provided bayonet practice for the British in Old Tappan, NY. This has come down to us as the Baylor Massacre of September 28, 1778. Who were the officers and men of the Third Dragoons? Did they play more of a part in the American Revolution than provide bayonet practice? How did, and how could, a massacre take place? A military unit must have a history. Was the massacre the end of the dragoons? What was a Virginia unit doing in Bergen County, New Jersey in the first place? How could a cavalry unit be so surprised and then massacred with almost no shots fired in return? This is not a conventional history, in that there is little attempt to re-write history. History writes itself from letters, diaries, public records and newsprint.
Author: George Robert Gleig
Publisher:
ISBN:
Category : Napoleonic Wars, 1800-1815
Languages : en
Pages : 326
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Book Description
Author: W. Eric Emerson
Publisher: Univ of South Carolina Press
ISBN: 9781570035920
Category : Biography & Autobiography
Languages : en
Pages : 236
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Book Description
W. Eric Emerson traces the wartime experiences of the Charleston Light Dragoons--a unique Confederate cavalry company drawn together from South Carolina's most prestigious families of planters, merchants, and politicos--and examines the military exploits of this "company of gentlemen" to find that the elite status of its membership dictated the terms of service
Author: Harry Hazel
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
Author: Sandra Chen
Publisher:
ISBN: 9781717873262
Category :
Languages : en
Pages : 494
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Book Description
Patriots is Benjamin Tallmadge's war story, told through his eyes. A determined officer who would not give up on the cause for American independence. A man besieged by betrayal and heart-breaking loss. A spymaster whose ingenuity for doing the impossible earned him Washington's trust. But this is not only Tallmadge's story to tell. His story is shared with his fellow brothers-in-arms, the 2nd Continental Light Dragoons. Conceived to be mounted infantry in lightning quick attacks, they embodied what it meant to be a dragoon in the American Revolution; fearlessly charging the enemy both mounted, dismounted, and even afloat. This is their story.
Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 337
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Book Description
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author: George Robert Gleig
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Book Description
Author: Philip Haythornthwaite
Publisher: Bloomsbury Publishing
ISBN: 178200940X
Category : History
Languages : en
Pages : 137
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Book Description
During the Napoleonic Wars the supreme battlefield shock weapon was the heavy cavalry – the French cuirassiers, and their British, Austrian, Prussian and Russian counterparts. Big men mounted on big horses, the heavy cavalry were armed with swords nearly a metre long, used for slashing or thrusting at their opponents; many wore steel armour, a practice revived by Napoleon. They were tasked with smashing a hole in the enemy's line of battle, with exploiting a weakness, or with turning a flank. Their classic manoeuvre was the charge; arrayed in close-order lines or columns, the heavy cavalry would begin their attack at the walk, building up to a gallop for the final 50 metres before impact. Illustrated with diagrams, relevant paintings and prints and specially prepared colour plates, this is the first volume of a two-part study of the cavalry tactics of the armies of Napoleon and those of his allies and opponents. Written by a leading authority on the period, it draws upon drill manuals and later writings to offer a vivid assessment of how heavy cavalry actually fought on the Napoleonic battlefield.
Author: Christine L. Langner
Publisher:
ISBN: 9780788456244
Category :
Languages : en
Pages :
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Book Description
