The Life and Times of Gummy Bears PDF Download
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Author: Hans Traxler
Publisher: Harper Perennial
ISBN: 9780060950040
Category : Cooking
Languages : en
Pages : 76
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Book Description
Americans consume millions of Gummy Bears each year, unknowingly eating the descendents of key figures in world history. An award-winning cartoonist provides hilarious full-color illustrations that will make Americans think twice before they pop the next Gummy Bear in their mouths.
Author: Hans Traxler
Publisher: Harper Perennial
ISBN: 9780060950040
Category : Cooking
Languages : en
Pages : 76
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Book Description
Americans consume millions of Gummy Bears each year, unknowingly eating the descendents of key figures in world history. An award-winning cartoonist provides hilarious full-color illustrations that will make Americans think twice before they pop the next Gummy Bear in their mouths.
Author: Hans Traxler
Publisher:
ISBN: 9780060950378
Category :
Languages : en
Pages : 80
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Book Description
Author: Dan Golden (Artist)
Publisher:
ISBN: 9781683490111
Category : Gummy bears
Languages : en
Pages : 0
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Book Description
Satisfy your visual sweet tooth with this photographic collection of gummy bears captured behind the scenes in their natural habitat. Featuring forty-eight full-color gummy "scenarios," it's downright delicious. Need sweet stocking stuffer ideas? This book's for you. Hardcover; 5.75 x 6.75 inches; 96 pages Created by illustrator Dan Golden, an award-winning eater and lover of gummy bears
Author: Stefanie Wilder-Taylor
Publisher: Simon and Schuster
ISBN: 1476787301
Category : Family & Relationships
Languages : en
Pages : 256
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Book Description
Popular mommy blogger Stefanie Wilder-Taylor is officially fed up with the endless mommy fads, trends, studies, findings, and facts about how to raise children. Tiger Mom or Cool Mom? Organic or vegan? In her latest book the mother of three young girls has decided to find out how to be a mom all on her own. Filled with sage advice and hilarious stories, Gummi Bears Should Not Be Organic is sure to appeal to any and every renegade mom who has forged her own path to childrearing.
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Martyna Angell
Publisher: HarperCollins Australia
ISBN: 1489251235
Category : Cooking
Languages : en
Pages : 612
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Book Description
Real food to nourish you, no matter your age or stage in life. Have you noticed that as you moved from childhood through the teenage years and into adulthood your food tastes changed? How what used to work for you food–wise as a 30–something, no longer works for you as you near retirement? That you can't eat the same dishes as your friend and feel good? That your energy levels are lacking or your digestion is just not the same? Like the calendar year, the body has its seasons and no one understands this better than Martyna Angell, author of the bestselling book The Wholesome Cook and the popular and award–winning blog of the same name. In her new book The Wholesome Cook: Recipes for Life's Seasons, Martyna focuses on bio–individualism – the recognition that we are all a little different – and offers 180 endlessly flexible recipes that can be adapted to support your individual health and well–being, no matter your age or stage of life. All recipes emphasise seasonal wholefoods and the strong focus on fresh fruit and vegetables will inspire you to prepare them in new and exciting ways every meal time. All recipes are refined sugar–free and can easily be made gluten–free (perfect for coeliacs). Many cater to dairy–free, nut–free, egg–free, lactose–free, paleo, vegan and vegetarian diets. Every recipe is also tagged to show you the healthiest options for babies, children, teenagers, and men and women at various stages of life, so you know how to best nourish your body through the different seasons in life. These recipes offer delicious options that allow you to tune in to your body's needs quickly and effortlessly, making this book perfect for singles, families and people of older age, too. Twenty of Martyna's friends from the wellness world offer their favourite healthy recipes in this book as well. Recipes for Life's Seasons is not just a cookbook, it's a guide to a creative approach to food and offers you the healthy balanced nourishment and real enjoyment that sharing delicious food brings.
Author: Stan Berenstain
Publisher: Random House Books for Young Readers
ISBN: 0375989420
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Come for a visit in Bear Country with this classic First Time Book® from Stan and Jan Berenstain. Brother and Sister are having a bad case of the “gimmies.” Whenever they don’t get what they want, they throw a tantrum. But is this really the best way to handle their emotions? This beloved story is a perfect way to teach children about self-control and the importance of compromise.
Author: Randy Pausch
Publisher:
ISBN: 9780340978504
Category : Cancer
Languages : en
Pages : 0
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Book Description
The author, a computer science professor diagnosed with terminal cancer, explores his life, the lessons that he has learned, how he has worked to achieve his childhood dreams, and the effect of his diagnosis on him and his family.
Author: Hannah Moderow
Publisher: Houghton Mifflin Harcourt
ISBN: 0544978005
Category : Juvenile Fiction
Languages : en
Pages : 195
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Book Description
Unable to believe their father died while climbing Mount Denali, twelve-year-old Lily and her older sister, Sophie, climb the mountain in order to rescue him.
