The Lenten Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Lenten Cookbook PDF full book. Access full book title The Lenten Cookbook by David Geisser. Download full books in PDF and EPUB format.
Author: David Geisser
Publisher: Sophia
ISBN: 9781644134696
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days, and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes: Scores of meatless dishes that are both simple and savory, Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season, Over a dozen meals ideally suited for those pursuing a rigorous Lent, Several variations on the traditional, Lenten hot-cross bun recipe, Inspiring Scripture verses and quotes from the saints to keep you on track this Lent. Book jacket.
Author: David Geisser
Publisher: Sophia
ISBN: 9781644134696
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days, and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes: Scores of meatless dishes that are both simple and savory, Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season, Over a dozen meals ideally suited for those pursuing a rigorous Lent, Several variations on the traditional, Lenten hot-cross bun recipe, Inspiring Scripture verses and quotes from the saints to keep you on track this Lent. Book jacket.
Author: Lynne Reid Banks
Publisher: Doubleday Books for Young Readers
ISBN: 0307477770
Category : Juvenile Fiction
Languages : en
Pages : 185
Get Book
Book Description
It's been over a year since Omri discovered in The Indian in the Cupboard that, with the turn of a key, he could magically bring to life the three-inch-high Indian figure he placed inside his cupboard. Omri and his Indian, Little Bear, create a fantastic world together until one day, Omri realizes the terrible consequences if Little Bear ever got trapped in his "giant" world. Reluctantly, Omri sends the Indian back through the cupboard, giving his mother the magic key to wear around her neck so that he will never be tempted to bring Little Bear back to life. But one year later, full of exciting news, Omri gives way to temptation when he finds that his mother has left the magic key lying on the bathroom sink. A whole new series of adventures awaits Omri as he discovers that his Indian has been critically wounded during the French and Indian Wars and desperately needs Omri's help. Now, helplessly caught between his own life and his cupboard life of war and death, Omri must act decisively if he is to save Little Bear and his village from being completely destroyed. What began as a harmless game has tumed into a horrible nightmare, a nightmare in which Omri is irrevocably involved, and from which he may never escape.
Author: Melissa Naasko
Publisher:
ISBN: 9781936270521
Category :
Languages : en
Pages :
Get Book
Book Description
Does every fasting day or season find you scanning your pantry shelves in a panic, wondering what in the world to cook for dinner? Help is on the way! Melissa Naasko, food blogger and mother of 11, will walk you through the process of stocking your Lenten pantry, planning meals, providing for tight budgets and dietary restrictions, and cooking easy, delicious, and varied fast-appropriate meals that both kids and adults will love. With worry about food a thing of the past, you'll be able to focus on the spiritual aspect of the fasts as never before. (Includes an extensive recipe section.)
Author: Katie Mantzarides
Publisher: Mount Thabor Publishing
ISBN: 1961323060
Category : Cooking
Languages : en
Pages : 210
Get Book
Book Description
Katie Mantzarides is a well-known author of books on Greek Cuisine in the Greek-speaking Orthodox world. She is the wife of the Greek theologian, Professor George Mantzarides. This delightful collection of little-known recipes will inspire family meals, teatime treats for home and church gatherings, easy and economical potluck dishes and elegant entrees for special occasions. Katie Mantzarides’ beloved Lenten cookbook, Fastworthy Foods and Desserts, from which these recipes have been carefully selected and translated, has become a classic since it was first published in 1985 in Thessalonica, Greece. Her recipes are simple, wholesome and practical, stemming from the ancient traditions of fasting and hospitality which permeate the culture of the Orthodox peoples of Greece and Asia Minor to this day. The recipes in this book have been carefully tested in a North American kitchen, they have been adjusted to standard US measures and presented with clarity and precision for ease of use, that the reader may bring to the table fasting foods to nourish the body, with love and joy to nourish the soul.
Author: Evelyn Vitz
Publisher: Ignatius Press
ISBN: 1681490056
Category : Cooking
Languages : en
Pages : 308
Get Book
Book Description
An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.
Author: The Pontifical Swiss Guard
Publisher: Sophia Institute Press
ISBN: 162282332X
Category : Cooking
Languages : en
Pages : 204
Get Book
Book Description
From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.
Author: Catherine Mandell
Publisher: RSM Press
ISBN: 9780881412628
Category : Cooking
Languages : en
Pages : 262
Get Book
Book Description
This balanced and helpful book was born out of the author's nearly decade-long quest to attain a rule of fasting for her family in accordance with the traditional Orthodox Christian discipline. Her goal was not only abstention from meat during Lenten seasons, but also abstention from dairy products, and from oils on the strictest of fast days. The resultant 200 recipes provide a variety of easy, nourishing, and appealing meals. Sprinkled among the recipes are sayings from the Mothers and Fathers of the early Church regarding how the body and soul are affected by eating habits--pithy illuminations to accompany the recipes. Also includes commentary from two Orthodox priests on the underlying principles and effects of fasting.--From publisher description.
Author: Doris Longacre
Publisher: MennoMedia, Inc.
ISBN: 083619781X
Category : Cooking
Languages : en
Pages : 492
Get Book
Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author: Saint Nectarios Press
Publisher:
ISBN: 9780913026816
Category : Cooking (Lentils)
Languages : en
Pages : 260
Get Book
Book Description
Author: Kimmy Tang
Publisher: Xulon Press
ISBN: 9781498483636
Category : Cooking
Languages : en
Pages : 84
Get Book
Book Description
During the months of Lent, many make sacrifices of food, drink, social media and even ways of thinking in order to draw closer to God in prayer and faith. Professional chef Kimmy Tang knows firsthand the sacrifices for Christians during this time, herself a born-again Christian of the Eastern Orthodox Church. She uses her longtime cooking background to craft Asian-fusion recipes for Lent in Kimmy Tang's Asian-Fusion Lenten Cuisine. Within the pages of her cookbook are delicious breakfast, lunch and dinner recipes: ranging from salad recipes to quinoa recipes to tofu recipes and dessert recipes. Kimmy also discusses being a Vietnam War refugee and her early beginnings into cooking, along with including an inspirational story about Saint Euphrosynus and his cooking journey to Paradise. These healthy living recipes are easy recipes to make, while remaining centered in God's truths with prayers during meals and scripture references to recall and embrace.
