Author: Roger Berkowitz
Publisher: Clarkson Potter
ISBN: 0767906918
Category : Cooking
Languages : en
Pages : 322

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Book Description
The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best. Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type—whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving—as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists.

Author: George Berkowitz
Publisher: Main Street Books
ISBN: 9780385231831
Category : Cooking (Fish)
Languages : en
Pages : 0

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Book Description
From humble beginnings as the owners of a Cambridge fish market, the Berkowitz family of Boston has launched six Legal Seafood Restaurants, where today they serve over 45,000 meals each week. This fully illustrated cookbook highlights the best dishes from their restaurants. 48 drawings.

Author: George Berkowitz
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 310

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Book Description

Author: William King
Publisher: Arnica Publishing
ISBN: 9780974568652
Category : Cooking
Languages : en
Pages : 200

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Book Description
Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter, the savor of Lobster and Shrimp Cr'pes, and the classic charm of Swordfish Ricotta. This beautiful book contains more than ninety recipes, ranging from the Oyster Po? Boy Sandwich to the Crab, Mango, and Avocado Tower. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the executive chef of the McCormick & Schmick's Seafood Restaurants across the country. This cookbook is perfect for the home-cook, whether cooking for entertainment, or just for the family.

Author: George Berkowitz
Publisher: Peter Smith Pub Incorporated
ISBN: 9780844670188
Category : Fiction
Languages : en
Pages :

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Author: Jane Mundy
Publisher:
ISBN: 9781770502383
Category : Cooking
Languages : en
Pages : 0

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Book Description
A sequel to the best-selling The Ocean Wise Cookbook, this is an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium, this book contains updated information on how an environmentally conscious consumer can make ocean-friendly buying choices and turn them into delicious meals. This book contains over 100 recipes from some of Canada's top chefs and restaurants. The book's editor, Jane Mundy has found that Canadian chefs care about living in a world where future generations can enjoy our aquatic bounty just as we do, and have supported the project by providing some of their favourite recipes for cooking fish and seafood. It also includes up-to-date resources for which fish are best to buy, guides to important seafood cooking techniques, and advice from top chefs. Make your next meal both sustainable and delicious with one of these Ocean Wise recipes. Meals include: Hot Smoked Sockeye Salmon with Charred Orange and Maple Syrup Rainbow Trout Ceviche Savory Anchovy Eclairs Grilled Guajillo Spot Prawns with Gazpacho Seaweed Salad Ocean Wise is a nationwide conservation program created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood.

Author: Jasper White
Publisher: Simon and Schuster
ISBN: 0684800772
Category : Cooking
Languages : en
Pages : 274

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Book Description
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.

Author: Jane Doerfer
Publisher: Knopf
ISBN: 1101946458
Category : Cooking
Languages : en
Pages : 366

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Book Description
At last, a practical and persuasive cookbook for anyone living alone--with more than 350 delicious recipes for all occasions--filled with money-saving tips and shortcuts. Here is food that will lure the reluctant single back into the kitchen. Featured in Southern Living magazine.

Author: Jennifer Perillo
Publisher: Running Press Adult
ISBN: 0762447230
Category : Cooking
Languages : en
Pages : 242

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Book Description
From the creator of the blog In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description