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Author: Lee Radziwill
Publisher:
ISBN: 9781614284697
Category : Biography & Autobiography
Languages : en
Pages : 144
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Book Description
The younger sister of Jacqueline Kennedy Onassis shares her life experiences and how they have defined who she is now.
Author: Lee Radziwill
Publisher:
ISBN: 9781614284697
Category : Biography & Autobiography
Languages : en
Pages : 144
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Book Description
The younger sister of Jacqueline Kennedy Onassis shares her life experiences and how they have defined who she is now.
Author: Anne Carter Zimmer
Publisher: Univ of North Carolina Press
ISBN: 0807867659
Category : Cooking
Languages : en
Pages : 304
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Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author: Tito Perdue
Publisher: Harry N. Abrams
ISBN: 9781585678723
Category : Fiction
Languages : en
Pages : 158
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Book Description
Tells the story of Leland Pefley, a cantankerous, elderly man who is filled with madness but who creates a gorgeous world of his own, filled with people with perfect souls.
Author: Lee Radziwill
Publisher: Editions Assouline
ISBN: 9781614280545
Category : Art
Languages : en
Pages : 168
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Book Description
Through a wealth of private photo albums and personal archives, Lee Radziwill offers a unique perspective of happy times. She brings alive, with humor and feeling, privileged moments with family and friends including her sister Jackie Kennedy. 250 photos.
Author: George W.S. Trow
Publisher: Random House Books for Young Readers
ISBN: 0307800237
Category : Juvenile Nonfiction
Languages : en
Pages : 51
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Book Description
Meet ROBERT E. LEE is the story of a great American leader forced to make a terrible decision. Robert E. Lee the Virginian, son of a Revolutionary hero, served in the U.S. Army as America moved towards Civil War. Loving his country, he hated to see the Union split, but he could not fight against the South. His agonizing decision, his brilliant military leadership, and the fine example he set when the battle was done, are all recounted in this thoroughly researched and richly illustrated book.
Author: Jordan Raphael
Publisher: Chicago Review Press
ISBN: 1613742924
Category : Biography & Autobiography
Languages : en
Pages : 389
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Book Description
Based on interviews with Stan Lee and dozens of his colleagues and contemporaries, as well as extensive archival research, this book provides a professional history, an appreciation, and a critical exploration of the face of Marvel Comics. Recognized as a dazzling writer, a skilled editor, a relentless self-promoter, a credit hog, and a huckster, Stan Lee rose from his humble beginnings to ride the wave of the 1940s comic books boom and witness the current motion picture madness and comic industry woes. Included is a complete examination of the rise of Marvel Comics, Lee's work in the years of postwar prosperity, and his efforts in the 1960s to revitalize the medium after it had grown stale.
Author: Matt Lee
Publisher: Clarkson Potter
ISBN: 0307889734
Category : Cooking
Languages : en
Pages : 242
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Book Description
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Author: Edward Lee
Publisher: Artisan Books
ISBN: 1579655424
Category : Cooking
Languages : en
Pages : 305
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Book Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Author: Emery Lee
Publisher: HarperCollins
ISBN: 0063210290
Category : Young Adult Fiction
Languages : en
Pages : 296
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Book Description
From the author of Meet Cute Diary comes a delectable rom-com that’s brimming with zest and a sprinkle of sweetness. A must-read for fans of Casey McQuiston and Julian Winters. Theo Mori and Gabriel Moreno have always been at odds. Their parents own rival businesses—an Asian American café and a Puerto Rican bakery—and Gabi’s lack of coordination has cost their soccer team too many games to count. Stuck in the closet and scared to pursue his own dreams, Gabi sees his family’s shop as his future. Stuck under the weight of his parents’ expectations, Theo’s best shot at leaving Vermont means first ensuring his parents’ livelihood is secure. So when a new fusion café threatens both shops, Theo and Gabi realize an unfortunate truth—they can only achieve their goals by working together to cook up an underground snack operation and win back their customers. But can they put aside their differences long enough to save their parents’ shops, or will the new feelings between them boil over?
Author: Benjamin Grubb Humphreys
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
