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Author: Jennifer Vasich
Publisher:
ISBN: 9780976631538
Category : Cooking (Herbs)
Languages : en
Pages : 0
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Book Description
Lavender as a culinary herb? Absolutely! Chives, dill, and basil may be more familiar, but lavender has one advantage over all the other herbs standing in the spice rack: versatility. Now, the refreshing taste of lavender can be experienced in beverages, salads, entrees, desserts, and so much more. The Lavender Gourmet, a 344-page cookbook, contains more than 140 recipes -- all of which showcase and celebrate this multifaceted herb. From using lavender in old family favorites and new creations to advice on growing and harvesting the herb, this book can help transform any cook or baker into a lavender gourmet.
Author: Jennifer Vasich
Publisher:
ISBN: 9780976631538
Category : Cooking (Herbs)
Languages : en
Pages : 0
Get Book Here
Book Description
Lavender as a culinary herb? Absolutely! Chives, dill, and basil may be more familiar, but lavender has one advantage over all the other herbs standing in the spice rack: versatility. Now, the refreshing taste of lavender can be experienced in beverages, salads, entrees, desserts, and so much more. The Lavender Gourmet, a 344-page cookbook, contains more than 140 recipes -- all of which showcase and celebrate this multifaceted herb. From using lavender in old family favorites and new creations to advice on growing and harvesting the herb, this book can help transform any cook or baker into a lavender gourmet.
Author: Jennifer C. Petersen
Publisher:
ISBN: 9780970500366
Category : Cooking (Lavender)
Languages : en
Pages : 100
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Book Description
Lavender is the go-to herb for unique culinary recipes and traditional medicinals for spa therapy, aromatherapy and alternative medicine uses. From a Strawberry Lavender Spritzer to refresh during hot summer weather or working in the garden to a relaxing, rejuvenating Lavender bath, these recipes are for you! You can make your own inexpensive Lavender recipes with these DIY, Do-it-yourself, 60+ Lavender Recipes that include directions for facial, skin and body care
Author: Nancy Baggett
Publisher:
ISBN: 9780998183619
Category :
Languages : en
Pages :
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Book Description
A full-color, beautifully illustrated cookbook with over 70 photographs of lavender dishes and fields and 80 well-tested recipes for cooking and baking with lavender. Recipes range from sweet to savory, everyday to gourmet, and appetizers through desserts. The book is packed with tips, helpful how-to information, and lively recipe introductions throughout. It also contains details on culinary lavender varieties, and how to grow, harvest, and store them. Truly, this volume is a feast for all the senses.
Author: Jennifer Petersen
Publisher:
ISBN: 9780970500359
Category : Cooking
Languages : en
Pages : 118
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Book Description
Filled with delicious lavender recipes for seasoned chefs as well as newbie fans of herbs, Lavender Cookbook and Recipe Collection will inspire you to create delicious recipes or perhaps to grow your own herb garden with lavender, rosemary, thyme, peppermint, sage - all those lovely ingredients that provdie fresh, flavorful and healthful meals and desserts.
Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406
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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: Fanny Slater
Publisher: Simon and Schuster
ISBN: 1476796319
Category : Cooking
Languages : en
Pages : 256
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Book Description
From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.
Author: Robert Kourik
Publisher: Chronicle Books
ISBN: 9780811815703
Category : Gardening
Languages : en
Pages : 128
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Book Description
Gorgeously fragrant, invigorating, and rich with healing properties, lavender has been cultivated from the beginning of recorded civilization. THE LAVENDER GARDEN is a beautiful guide to planting and using this versatile herb. Garden expert Robert Kourik profiles 16 of his favorites and provides recipes and directions for using lavender in desserts, teas, bath oils, decorations, and more. 30 color photos. Copyright © Libri GmbH. All rights reserved.
Author: Suzanne T. Smith
Publisher:
ISBN: 9780971702332
Category :
Languages : en
Pages : 66
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Book Description
Love that fragrant lavender in your yard? Try cooking with it! That's right--use lavender's lemony-tasting blossoms and tangy leaves in the kitchen, not just the linen closet. Lavender pairs beautifully with oranges and other fruits, fish and seafood, poultry and meats, and adds mouth-watering, exotic flavor to vegetables and sweets. COOKING WITH LAVENDER shows how to create mealtime excitement, make food sing with savory, tangy, zesty recipes featuring this versatile herb, and have a great time in the kitchen experimenting with innovative dishes using luscious lavender. COOKING WITH LAVENDER includes lavender-laced soups, stews, and main dishes; lavender-energized side dishes; irresistible lavender-scented beverages, desserts, and sweets; dynamite lavender butters, rubs, and herb mixtures to add zing to ordinary dishes; and even lavender-charged dog biscuits. Make your kitchen smell good enough to eat with an armload of lavender blossoms, curl up in a cozy chair with COOKING WITH LAVENDER, and discover scrumptious ways to use this delicious herb. Start your lavender adventures today! ". . . long-awaited, timely cookbook on the enticement of lavender as a household culinary herb. It's user-friendly, too!" --Randy Murray, owner, For the Love of Lavender, Santa Fe, NM. "Great lavender recipes for people--and their four-footed friends." --Clint Alcott, owner, Four-footed Friends, Santa Fe, NM.
Author: Sharon Shipley
Publisher: Running Press Adult
ISBN: 9780762418305
Category : Cooking
Languages : en
Pages : 0
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Book Description
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Author: Jennifer Farley
Publisher: Simon and Schuster
ISBN: 1501102575
Category : Cooking
Languages : en
Pages : 320
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Book Description
"Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level"--
