Author: Chris Negron
Publisher: HarperCollins
ISBN: 006294309X
Category : Juvenile Fiction
Languages : en
Pages : 316
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Book Description
Family and food take center stage in this heartfelt middle grade story perfect for fans of John David Anderson and Antony John. For as long as he can remember, Curtis Pith has been obsessed with becoming a chef like Lucas Taylor, host of Super Chef. And Curtis has a secret: Taylor is actually his long-absent father. So when Taylor announces a kids-only season of Super Chef, Curtis finally sees his chance to meet his dad. But after Curtis wins a spot in the competition and arrives in New York to film the show, nothing goes as smoothly as he expected. It’s all riding on the last challenge. If Curtis cooks his heart out like he knows he can, he just might go home with the top prize—and the truth.
Author: Juliette Rossant
Publisher: Simon and Schuster
ISBN: 0743241711
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
The author profiles six of the most popular names in the food industry and describes what it takes to become top chefs in the nation.
Author: Melanie Dunea
Publisher: A&C Black
ISBN: 9780747594116
Category : Cooking
Languages : en
Pages : 232
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Book Description
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Author: Geronimo Stilton
Publisher: Scholastic Inc.
ISBN: 0545658861
Category : Juvenile Fiction
Languages : en
Pages : 131
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Book Description
Each Geronimo Stilton book is fast-paced, with lively full-color art and a unique format kids 7-10 will love. My cousin Trap was entering the Super Chef Contest, which determines the best cook on Mouse Island -- and he was bringing me along as an assistant! Slimy Swiss cheese, I don't know the first thing about cooking fancy dishes . . . and I didn't think Trap did, either. I was in for an appetizing adventure!
Author: Chris Negron
Publisher: HarperCollins
ISBN: 0062943065
Category : Juvenile Fiction
Languages : en
Pages : 287
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Book Description
This heartfelt middle grade debut about grief, creativity, and the healing power of friendship shows that not all heroes wear capes and is perfect for fans of John David Anderson and Ali Benjamin. Whether they’re on the baseball field or in Nate’s basement devouring the newest issue of their favorite comic book, Dan and Nate are always talking. Until they’re not. After an accident at baseball practice, Nate’s fallen into a coma. And if Dan ever wants to talk to Nate again, he’s got to take a page out of his hero Captain Nexus’s book, and do whatever it takes to save the day. But heroes have powers—and without Nate, all Dan has is a closet stuffed with comics and a best-friend-shaped hole in his heart. There’s no way a regular kid can save the day all on his own. Right?
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547053738
Category : Fiction
Languages : en
Pages : 308
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Book Description
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Author: Marcus Samuelsson
Publisher: Voracious
ISBN: 0316480673
Category : Cooking
Languages : en
Pages : 681
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Book Description
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
Author: Marcus Samuelsson
Publisher: Random House
ISBN: 0440338816
Category : Biography & Autobiography
Languages : en
Pages : 354
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Book Description
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton
Author: Chuck Hughes
Publisher: Harper Collins
ISBN: 1443413283
Category : Cooking
Languages : en
Pages : 219
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Book Description
Chuck Hughes is the star of Chuck’s Day Off, a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously energetic, fun and a skilled chef, Chuck definitely has star quality and “splash factor.” His star is on the rise in the U.S.: Chuck’s Week Off and Chuck’s Eat the Street, along with Chuckmas (Chuck’s Christmas special) are all popular shows on the Cooking Channel; he took down Bobby Flay in Iron Chef competition, and he was one of the participants in The Next Iron Chef in 2012. Garde Manger features recipes from his restaurant and his show that are down-to-earth but festive, and never fussy. What’s wonderful about the book is the energy the design brings—it matches Chuck’s own style and approach to both cooking and life. One can only assume this is the first of many cookbooks from Chuck Hughes. The French edition of Garde Manger won a silver medal at Taste Canada (The Food Writing Awards) in 2012.
