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Author: Douglas Lindsay
Publisher: Blasted Heath Ltd
ISBN: 1908688378
Category : Fiction
Languages : en
Pages : 254
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Book Description
***This book is also available in THE BARBERSHOP SEVEN - the collected Barney Thomson novels*** Barney Thomson is a restless soul in search of a quiet town in which to settle. He thinks he might just have found it in Millport on the Isle of Cumbrae and life can at last bring him some peace. Or, at least, it might have done, but for the dead body at the bottom of the stairs, the ghost tormented for all time to go to the bathroom, the evil Chinese businessman, the disturbing package in the freezer, the mysterious cathedral, Barney's deaf, mute, hunchbacked assistant, the ancient society protecting a 2,000-year-old secret, the Vatican spies, the intended murder, the curious collective of ninety-year-old men looking for Robbie Williams' haircuts, the promiscuous vicar named Judas, the rookie exorcist, the volatile cheese sandwich, and the very outside possibility of Armageddon. And, at the end it all, twelve men will meet around a table and the very future of humanity will be decided. Either that, or they will go home for a cup of tea and a plate of chips. THE LAST FISH SUPPER is book 5 in the Barney Thomson series. Praise for THE LONG MIDNIGHT OF BARNEY THOMSON (book 1) "This chilling black comedy unfolds at dizzying speed... an impressive debut novel." - Sunday Mirror "The plot, Russian literature fans, is a modern spin on Dostoyevsky's Crime and Punishment. The bloody ending, movie buffs, is pure Reservoir Dogs." - The Mirror "This is pitch-black comedy spun from the finest writing. Fantastic plot, unforgettable scenes and plenty of twisted belly laughs." - New Woman Praise for THE BARBER SURGEON'S HAIRSHIRT (book 2): "A mad, macabre romp with surreal characters and cutting black humour." - The Sunday Mirror "Gloriously over the top, very bloody and very, very funny." - Daily Telegraph "A novel which is both genuinely silly and a fun read." - The Scotsman "A flawless follow-up to an impressive debut, this is extremely well-written, highly amusing and completely unpredictable in its outrageous plot twists and turns." - The List "Lindsay's burlesque thrills offer no sex, no drugs, no desperation to be cool. Just straightforward adult story; fantastic plot, classic timing and gleeful delight in the grotesque. With more talent than Irvine Welsh could dream of, Lindsay has crafted a macabre masterpiece where content lives up to style." - What's On
Author: Douglas Lindsay
Publisher: Blasted Heath Ltd
ISBN: 1908688378
Category : Fiction
Languages : en
Pages : 254
Get Book Here
Book Description
***This book is also available in THE BARBERSHOP SEVEN - the collected Barney Thomson novels*** Barney Thomson is a restless soul in search of a quiet town in which to settle. He thinks he might just have found it in Millport on the Isle of Cumbrae and life can at last bring him some peace. Or, at least, it might have done, but for the dead body at the bottom of the stairs, the ghost tormented for all time to go to the bathroom, the evil Chinese businessman, the disturbing package in the freezer, the mysterious cathedral, Barney's deaf, mute, hunchbacked assistant, the ancient society protecting a 2,000-year-old secret, the Vatican spies, the intended murder, the curious collective of ninety-year-old men looking for Robbie Williams' haircuts, the promiscuous vicar named Judas, the rookie exorcist, the volatile cheese sandwich, and the very outside possibility of Armageddon. And, at the end it all, twelve men will meet around a table and the very future of humanity will be decided. Either that, or they will go home for a cup of tea and a plate of chips. THE LAST FISH SUPPER is book 5 in the Barney Thomson series. Praise for THE LONG MIDNIGHT OF BARNEY THOMSON (book 1) "This chilling black comedy unfolds at dizzying speed... an impressive debut novel." - Sunday Mirror "The plot, Russian literature fans, is a modern spin on Dostoyevsky's Crime and Punishment. The bloody ending, movie buffs, is pure Reservoir Dogs." - The Mirror "This is pitch-black comedy spun from the finest writing. Fantastic plot, unforgettable scenes and plenty of twisted belly laughs." - New Woman Praise for THE BARBER SURGEON'S HAIRSHIRT (book 2): "A mad, macabre romp with surreal characters and cutting black humour." - The Sunday Mirror "Gloriously over the top, very bloody and very, very funny." - Daily Telegraph "A novel which is both genuinely silly and a fun read." - The Scotsman "A flawless follow-up to an impressive debut, this is extremely well-written, highly amusing and completely unpredictable in its outrageous plot twists and turns." - The List "Lindsay's burlesque thrills offer no sex, no drugs, no desperation to be cool. Just straightforward adult story; fantastic plot, classic timing and gleeful delight in the grotesque. With more talent than Irvine Welsh could dream of, Lindsay has crafted a macabre masterpiece where content lives up to style." - What's On
Author: M.B. Goffstein
Publisher: New York Review of Books
ISBN: 168137546X
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Selected as a Caldecott Honor Book in 1977, and now back in print for the first time in a decade, this is a charming picture book about a grandmother and her simple, idyllic daily routine. Fish for Supper is M.B. Goffstein’s Caldecott Honor story of a grandmother and her regular routine in summer: waking at five o’clock in the morning to make the most of a day on the lake, “with cans of worms and minnows, some fruit for lunch, bobbers, lines, hooks, and sinkers.” Delightfully and wittily, Goffstein departs from the usual fisherman’s tale to give us a day in the life of this no-nonsense, patient fisherwoman who catches “sunfish, crapper, perch, and sometimes a big northern pike,” who capably cleans her catch, and who can bake to boot. She relishes every bite of her well-earned supper, and the pleasure she takes in her self-sufficiency and graceful work becomes the reader’s as well. Based on Goffstein’s own childhood summers at her grandparents’ house on Lake Minnetonka, Minnesota, Fish for Supper transforms her indelible memories into a story that is as honed and gratifying as its heroine’s days.
Author: Theodore Abbgy
Publisher: Xlibris Corporation
ISBN: 1514488752
Category : Fiction
Languages : en
Pages : 144
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Book Description
Its 1955, and Jim Westin is ten years old, and he is having the time of his life fishing in Florence County, Wisconsin. Ten-year-old Jim catches about any kind of sporting fish that is indigenous to Northern Wisconsin while on vacation with his mom and dad and his two brothers. Forty years later Jim takes his wife, kids, grandkids and one of his brothers to Florence County to relive his childhood only to find that the fishing in Florence County isnt so good in 1995. Jim just cant catch a fish. This is the story of Jims quest to catch a fish and relive the time of his life. In 1995 Jim visits every waterway in Florence County and tries to catch a fish to get back his childhood. Jim fishes with his son Greg, his son-in-law Ted, his son Jimmy, his brother David, a shirttail relative Ron, and his spiritual side depicted as an Ojibwe Indian who Jim refers to as Wall Eye.
Author: Chris O'Dowd
Publisher: Feiwel & Friends
ISBN: 1250086787
Category : Juvenile Fiction
Languages : en
Pages : 337
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Book Description
MARTIN MOONE AND HIS IMAGINARY FRIEND SEAN MURPHY ARE BACK! THE LAUGHS ARE BIGGER AND THE ADVENTURES SILLIER. It’s lean times at the Moone Boy household and all Martin wants is a Game Boy. If he wants a Game Boy though, he’s going to have to work for it. So his imaginary friend, Sean, suggests he get a job... After failing to find work as a stable boy, cowboy, or homeboy, the Moone boy instead becomes Boyle’s main butcher boy. But Francie Feeley’s Fabulous Fishatorium across the road is luring all their customers away. Convinced something fishy is afoot, Martin and Sean decide to go on an undercover mission to discover the secrets of the mysterious fish factory. But can Agent M double-O N E get to the bottom of Feeley’s slippery schemes without ending up sleeping with the fishes himself?
Author: Hilda Kemp
Publisher: Orion
ISBN: 1409162443
Category : Biography & Autobiography
Languages : en
Pages : 68
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Book Description
A FISH SUPPER AND A CHIPPY SMILE can either be read as full-length eBook or in 3 serialised eBook-only parts. This is PART 1 OF 3. 'Oi, Hilda, the sign outside says you're frying today but I ain't seeing nothing done in ere!' The voice cut through my daydream, startling me into remembering where I was: standing in the fish-and-chip shop I worked in. We opened for business at 5 p.m. and already there was a queue of hungry customers on the cobbled street of London's East End. In 1950s and 60s Bermondsey, the fish-and-chip shop was at the centre of the community. And at the heart of the chippy itself was 'Hooray' Hilda Kemp, a spirited matriarch who dispensed fish suppers and an abundance of sympathy to a now-vanished world of East Enders. For 'Hooray' Hilda knew all to well what it was like to feel real, aching hunger. Growing up in the slums of 1920s south-east London, the daughter of a violent alcoholic who drank away his wages rather than put food on the table, she could spot when a customer was in need and would sneak them an extra big portion of chips, on the house. As Hilda works in the chippy six days a week - cutting the potatoes and frying the fish, yesterday's rag becoming today's dinner plate - she hears all the gossip from the close-knit community. There are rumours that the gang wars are hotting up: the Richardsons and the Krays are playing out their fights across south-east London. And the industrial strike is carrying on for a painfully long time for the mothers with many mouths to feed. At home, Hilda's children are latchkey kids, letting themselves in from school and helping themselves to whatever is in the larder until she gets in from her long, hard day at work. Despite tragedy striking her family, Hilda never complained of the loss of her daughter at a tragically young age, nor the tough upbringing she narrowly escaped. With a cast of colourful characters - dirty ragamuffins, struggling housewives, rough-diamond gang members - 'Hooray' Hilda's story is one of grit, romance, nostalgia and British endurance. Told to her granddaughter Cathryn, this memoir is the uplifting sequel to 'WE AIN'T GOT NO DRINK, PA' and is a testament to a woman who lived life to the full, who enjoyed laughter and loved fiercely - even though her heart was broken many times over.
Author: Hilda Kemp
Publisher: Orion
ISBN: 1409162451
Category : Biography & Autobiography
Languages : en
Pages : 68
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Book Description
A FISH SUPPER AND A CHIPPY SMILE can either be read as full-length eBook or in 3 serialised eBook-only parts. This is PART 2 OF 3. 'Oi, Hilda, the sign outside says you're frying today but I ain't seeing nothing done in ere!' The voice cut through my daydream, startling me into remembering where I was: standing in the fish-and-chip shop I worked in. We opened for business at 5 p.m. and already there was a queue of hungry customers on the cobbled street of London's East End. In 1950s and 60s Bermondsey, the fish-and-chip shop was at the centre of the community. And at the heart of the chippy itself was 'Hooray' Hilda Kemp, a spirited matriarch who dispensed fish suppers and an abundance of sympathy to a now-vanished world of East Enders. For 'Hooray' Hilda knew all to well what it was like to feel real, aching hunger. Growing up in the slums of 1920s south-east London, the daughter of a violent alcoholic who drank away his wages rather than put food on the table, she could spot when a customer was in need and would sneak them an extra big portion of chips, on the house. As Hilda works in the chippy six days a week - cutting the potatoes and frying the fish, yesterday's rag becoming today's dinner plate - she hears all the gossip from the close-knit community. There are rumours that the gang wars are hotting up: the Richardsons and the Krays are playing out their fights across south-east London. And the industrial strike is carrying on for a painfully long time for the mothers with many mouths to feed. At home, Hilda's children are latchkey kids, letting themselves in from school and helping themselves to whatever is in the larder until she gets in from her long, hard day at work. Despite tragedy striking her family, Hilda never complained of the loss of her daughter at a tragically young age, nor the tough upbringing she narrowly escaped. With a cast of colourful characters - dirty ragamuffins, struggling housewives, rough-diamond gang members - 'Hooray' Hilda's story is one of grit, romance, nostalgia and British endurance. Told to her granddaughter Cathryn, this memoir is the uplifting sequel to 'WE AIN'T GOT NO DRINK, PA' and is a testament to a woman who lived life to the full, who enjoyed laughter and loved fiercely - even though her heart was broken many times over.
Author: Hilda Kemp
Publisher: Orion
ISBN: 140916246X
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
A FISH SUPPER AND A CHIPPY SMILE can either be read as full-length eBook or in 3 serialised eBook-only parts. This is PART 3 OF 3. 'Oi, Hilda, the sign outside says you're frying today but I ain't seeing nothing done in ere!' The voice cut through my daydream, startling me into remembering where I was: standing in the fish-and-chip shop I worked in. We opened for business at 5 p.m. and already there was a queue of hungry customers on the cobbled street of London's East End. In 1950s and 60s Bermondsey, the fish-and-chip shop was at the centre of the community. And at the heart of the chippy itself was 'Hooray' Hilda Kemp, a spirited matriarch who dispensed fish suppers and an abundance of sympathy to a now-vanished world of East Enders. For 'Hooray' Hilda knew all to well what it was like to feel real, aching hunger. Growing up in the slums of 1920s south-east London, the daughter of a violent alcoholic who drank away his wages rather than put food on the table, she could spot when a customer was in need and would sneak them an extra big portion of chips, on the house. As Hilda works in the chippy six days a week - cutting the potatoes and frying the fish, yesterday's rag becoming today's dinner plate - she hears all the gossip from the close-knit community. There are rumours that the gang wars are hotting up: the Richardsons and the Krays are playing out their fights across south-east London. And the industrial strike is carrying on for a painfully long time for the mothers with many mouths to feed. At home, Hilda's children are latchkey kids, letting themselves in from school and helping themselves to whatever is in the larder until she gets in from her long, hard day at work. Despite tragedy striking her family, Hilda never complained of the loss of her daughter at a tragically young age, nor the tough upbringing she narrowly escaped. With a cast of colourful characters - dirty ragamuffins, struggling housewives, rough-diamond gang members - 'Hooray' Hilda's story is one of grit, romance, nostalgia and British endurance. Told to her granddaughter Cathryn, this memoir is the uplifting sequel to 'WE AIN'T GOT NO DRINK, PA' and is a testament to a woman who lived life to the full, who enjoyed laughter and loved fiercely - even though her heart was broken many times over.
Author: Douglas Lindsay
Publisher: Blasted Heath Ltd
ISBN: 190868836X
Category : Fiction
Languages : en
Pages : 241
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Book Description
***This book is also available in THE BARBERSHOP SEVEN - the collected Barney Thomson novels*** At the end of MURDERERS ANONYMOUS, Barney Thomson's future seemed bleak. In fact, it seemed non-existent. However, for a reason that he can't quite get to the bottom of, he finds that he has a whole new lease of life as personal barber to the First Minister of the Scottish Executive. Unexpectedly thrown into the world of political intrigue and scandal, Barney's life is at least given some consistency when a serial killer begins to pick off members of the cabinet in a series of brutal (but very popular) murders. THE RESURRECTION OF BARNEY THOMSON is book 4 in the Barney Thomson series. Praise for THE LONG MIDNIGHT OF BARNEY THOMSON (book 1) "This chilling black comedy unfolds at dizzying speed... an impressive debut novel." - Sunday Mirror "The plot, Russian literature fans, is a modern spin on Dostoyevsky's Crime and Punishment. The bloody ending, movie buffs, is pure Reservoir Dogs." - The Mirror "This is pitch-black comedy spun from the finest writing. Fantastic plot, unforgettable scenes and plenty of twisted belly laughs." - New Woman Praise for THE BARBER SURGEON'S HAIRSHIRT (book 2): "A mad, macabre romp with surreal characters and cutting black humour." - The Sunday Mirror "Gloriously over the top, very bloody and very, very funny." - Daily Telegraph "A novel which is both genuinely silly and a fun read." - The Scotsman "A flawless follow-up to an impressive debut, this is extremely well-written, highly amusing and completely unpredictable in its outrageous plot twists and turns." - The List "Lindsay's burlesque thrills offer no sex, no drugs, no desperation to be cool. Just straightforward adult story; fantastic plot, classic timing and gleeful delight in the grotesque. With more talent than Irvine Welsh could dream of, Lindsay has crafted a macabre masterpiece where content lives up to style." - What's On
Author: Charles Clover
Publisher: Univ of California Press
ISBN: 9780520255050
Category : Cooking
Languages : en
Pages : 402
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Book Description
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.
Author: Ross King
Publisher: Bloomsbury Publishing USA
ISBN: 0802778801
Category : Art
Languages : en
Pages : 456
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Book Description
Early in 1495, Leonardo da Vinci began work in Milan on what would become one of history's most influential and beloved works of art--The Last Supper. After a dozen years at the court of Lodovico Sforza, the Duke of Milan, Leonardo was at a low point personally and professionally: at 43, in an era when he had almost reached the average life expectancy, he had failed, despite a number of prestigious commissions, to complete anything that truly fulfilled his astonishing promise. His latest failure was a giant bronze horse to honor Sforza's father: his 75 tons of bronze had been expropriated to be turned into cannon to help repel a French invasion of Italy. The commission to paint The Last Supper in the refectory of a Dominican convent was a small compensation, and his odds of completing it were not promising: Not only had he never worked on a painting of such a large size--15' high x 30' wide--but he had no experience in the extremely difficult medium of fresco. In his compelling new book, Ross King explores how--amidst war and the political and religious turmoil around him, and beset by his own insecurities and frustrations--Leonardo created the masterpiece that would forever define him. King unveils dozens of stories that are embedded in the painting. Examining who served as the models for the Apostles, he makes a unique claim: that Leonardo modeled two of them on himself. Reviewing Leonardo's religious beliefs, King paints a much more complex picture than the received wisdom that he was a heretic. The food that Leonardo, a famous vegetarian, placed on the table reveals as much as do the numerous hand gestures of those at Christ's banquet. As King explains, many of the myths that have grown up around The Last Supper are wrong, but its true story is ever more interesting. Bringing to life a fascinating period in European history, Ross King presents an original portrait of one of history's greatest geniuses through the lens of his most famous work.
