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Author: Anna Higham
Publisher: National Geographic Books
ISBN: 0744056802
Category : Cooking
Languages : en
Pages : 0
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Book Description
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making. “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious from first to last bite.” In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture—helping you really understand the “how” and “why” of dessert cooking. Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipes—from fig leaf ice cream in fall to elderflower vinegar meringue in spring. Let Anna blow away your preconceptions about what your desserts can be and taste like with this inspiring, groundbreaking book.
Author: Anna Higham
Publisher: National Geographic Books
ISBN: 0744056802
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making. “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious from first to last bite.” In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture—helping you really understand the “how” and “why” of dessert cooking. Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipes—from fig leaf ice cream in fall to elderflower vinegar meringue in spring. Let Anna blow away your preconceptions about what your desserts can be and taste like with this inspiring, groundbreaking book.
Author: Nancy Verde Barr
Publisher: Algonquin Books
ISBN: 1616202831
Category : Fiction
Languages : en
Pages : 304
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Book Description
After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing career—punctuated by a steady stream of parties and restaurant openings that must not be missed—she's trying to uncover why Sally Woods, a grand old dame of the culinary world and regular on the television show, is suddenly ready to jump ship and find a new station and a new executive chef. When Danny O'Shea, a handsome chef from one of New York's hottest new restaurants, makes a guest appearance on the show, Casey smells trouble. But feelings ignite faster than a flambé dessert, especially when Danny whips up a few surprises during a television shoot in Italy. Narrated in Casey's smart and refreshingly disarming voice, Last Bite is an irresistible culinary caper, with characters whose appetites are as big as their personalities.
Author: Raj Patel
Publisher: Melville House
ISBN: 1612191282
Category : Social Science
Languages : en
Pages : 434
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Book Description
Completely updated and revised edition of one of the most widely-praised food books of recent years. It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465073905
Category : Cooking
Languages : en
Pages : 353
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Book Description
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.
Author: Jennifer Rardin
Publisher: Hachette+ORM
ISBN: 031617503X
Category : Fiction
Languages : en
Pages : 246
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Book Description
I have two choices. Carve Brude's name into Hell's bile-encrusted gates. Or lose my soul. After an assassination attempt on Vayl, I find myself pulled into a tangled web that takes the gang to Romania. So how will I save a ghost, rescue a demon, and cheat the Great Taker out of a soul he's slavering for while defeating my nastiest foe yet so that Vayl can, at last, cherish a few precious years with his sons? With careful planning, major violence, and one (hopefully) final trip to Hell.
Author: Julia Kelly
Publisher: Canelo
ISBN: 1800327668
Category : Fiction
Languages : en
Pages :
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Book Description
Amidst the glamour of high society, a tawdry secret will change Lily’s life forever... 1958. The last year debutantes will be presented at court to the young Queen Elizabeth and officially come out into society. To appease her traditional mother, aspiring university student Lily Nicholls agrees to debut and do the Season – a glittering and gruelling string of endless balls and cocktail parties. There she befriends two women: aloof Leana Hartford, whose apparent perfection hides a darker side, and ambitious Katherine Norman, who dreams of a career after helping her parents find their place among the elite. But the sparkle of the Season dims when Lily learns a devastating secret that threatens to destroy her entire family. Faced with a murky past, what will she choose for her future: her family legacy, or her own, uncertain happiness? A fast-paced and compelling historical novel for fans of Kate Morton and The Crown. Praise for The Last Dance of the Debutante "Between the crinkling of crinolines and the popping of champagne corks, Last Dance of the Debutante leads us on a glorious dance through the traditional glamour and suffocating expectations of a bygone era." Genevieve Graham, bestselling author of Letters across the Sea "Julia Kelly elegantly brings to life the last official presentation of debutantes at court with her exquisitely researched and beautiful written detail. This story was so decadent, I wanted to don silk and crinoline and read it with a glass of champagne." Madeline Martin, New York Times bestselling author of The Last Bookshop in London "Refreshing, intriguing, oozing with elegance, and with three female leads who will keep you thoroughly engrossed, a charming gem of a novel which will delight fans of The Crown." Hazel Gaynor, New York Times bestselling author of The Lighthouse Keeper’s Daughter "An insightful and engaging look at this neglected subject ... an unforgettable journey of a young woman's liberation." Piper Huguley, author of By Design: the story of Ann Lowe, Society's Best-Kept Secret "Peels back layers of lush glamour and the extraordinary expectations of the London Season to give us a glimpse into a world teetering on the brink of change and the choices facing those who navigated it. Woven with heartfelt emotion, this novel is a captivating, unforgettable story of one woman's journey to find love, truth, and, most importantly, herself." Kelly Bowen, author of The Paris Apartment "Kelly's descriptions of the glamorous, though long nights, are captivating. The pressure these young women feel to impress and make the right match is exhausting, and Kelly evokes compassion for her characters. The story is full of allure, society scandals, and the determination for these young women to eschew the dying traditions of the time." Booklist "The engrossing narrative dishes out the right amount of tension while moving the plot forward at a satisfying pace... Kelly succeeds at bringing a bygone world to life." Publishers Weekly
Author: Ruby Tandoh
Publisher: Vintage
ISBN: 0593466845
Category : Cooking
Languages : en
Pages : 273
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Book Description
In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it greedily.” —Nigella Lawson Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.
Author:
Publisher:
ISBN: 9780996241809
Category :
Languages : en
Pages : 120
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Book Description
"Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks" features recipes from 40 top local chefs, cooks, and James Beard Foundation award winners.Roy Inman's vivid color photographs are a showcase of these easy-to-prepare recipes previously published in the weekly "Last Bite" column in The Kansas City Star's Star Magazine. A special section includes photographer Roy Inman's original portraits and food writer Pete Dulin's profiles of these talented chefs and cooks.Noted food writer and photographer Bonjwing Lee writes, "Pete Dulin had the foresight to capture this moment in Kansas City's culinary history with the following collection of recipes from some of our city's finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now."Soft cover. Full color throughout. 124 pages. Measures 8.5 x 11 inches.
Author: Mariatu Kamara
Publisher: Annick Press
ISBN: 155451214X
Category : Juvenile Nonfiction
Languages : en
Pages : 237
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Book Description
As a child in a small rural village in Sierra Leone, Mariatu Kamara lived peacefully surrounded by family and friends. Rumors of rebel attacks were no more than a distant worry. But when 12-year-old Mariatu set out for a neighboring village, she never arrived. Heavily armed rebel soldiers, many no older than children themselves, attacked and tortured Mariatu. During this brutal act of senseless violence they cut off both her hands. Stumbling through the countryside, Mariatu miraculously survived. The sweet taste of a mango, her first food after the attack, reaffirmed her desire to live, but the challenge of clutching the fruit in her bloodied arms reinforced the grim new reality that stood before her. With no parents or living adult to support her and living in a refugee camp, she turned to begging in the streets of Freetown. As told to her by Mariatu, journalist Susan McClelland has written the heartbreaking true story of the brutal attack, its aftermath and Mariatu’s eventual arrival in Toronto where she began to pull together the pieces of her broken life with courage, astonishing resilience and hope.
Author: Clive Irving
Publisher: Simon and Schuster
ISBN: 1643136151
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
A timely and revelatory new biography of Queen Elizabeth (and her family) exploring how the Windsors have evolved and thrived, as the modern world has changed around them. Clive Irving’s stunning new narrative biography The Last Queen probes the question of the British monarchy’s longevity. In 2021, the Queen Elizabeth II finally appears to be at ease in the modern world, helped by the new generation of Windsors. But through Irving’s unique insight there emerges a more fragile institution, whose extraordinarily dutiful matriarch has managed to persevere with dignity, yet in doing so made a Faustian pact with the media. The Last Queen is not a conventional biography—and the book is therefore not limited by the traditions of that genre. Instead, it follows Elizabeth and her family’s struggle to survive in the face of unprecedented changes in our attitudes towards the royal family, with the critical eye of an investigative reporter who is present and involved on a highly personal level.
