The Larousse Encyclopedia of Wines and Vineyards of France PDF Download
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Author: Pierre Anglade
Publisher:
ISBN:
Category :
Languages : en
Pages : 838
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Book Description
Author: Pierre Anglade
Publisher:
ISBN:
Category :
Languages : en
Pages : 838
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Book Description
Author:
Publisher: Grange Books
ISBN: 9780852238608
Category : Wine and wine making
Languages : en
Pages : 638
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Book Description
This book is the result of years of study and research by 70 of France's leading oenologists, academics, journalists and restauranteurs. The main body of the work consists of an A-Z listing of the wines, appellations and grape varieties. Some features of the book are: that it gives a detailed tasting profile of every wine produced in the top two categories (AOC and VDQS); has in-depth information on the structure and operation of the French wine trade and has extensive essays on the wine regions, overlooked in other books, like the Jura and Corsica. In addition, there are feature articles on all aspects of wine cultivation and appreciation.
Author: Collectif
Publisher:
ISBN: 9782035070135
Category :
Languages : fr
Pages :
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Book Description
Author: Random House
Publisher:
ISBN: 9780852237823
Category :
Languages : en
Pages : 640
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Book Description
A translation of Vins et Vignobles de France, an encyclopaedia of French wine by Larousse who commands respect in France in all things to do with French culture, food and wine.
Author: David Cobbold
Publisher: Octopus Books
ISBN: 0600635864
Category : Cooking
Languages : en
Pages : 656
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Book Description
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
Author: Christopher Foulkes
Publisher:
ISBN: 9782035072023
Category : Wine and wine making
Languages : en
Pages : 256
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Book Description
This handy guide is all you need to select the right wines for every occasion from today's enormous choice. The A-Z structure gives instant access to facts and comments on : wines from around the world, wine producers and châteaux regions, appellations and vineyards, wine terms and grape varieties.
Author: Gérard Debuigne
Publisher:
ISBN: 9780600355359
Category : Wine and wine making
Languages : en
Pages : 276
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Book Description
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520220935
Category : Cooking
Languages : en
Pages : 616
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Book Description
In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.
Author: Larousse (Firm)
Publisher: Clarkson Potter Publishers
ISBN: 9780307952226
Category : Cooking
Languages : en
Pages : 526
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Book Description
Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.
Author: Prosper Montagné
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 1142
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Book Description
Includes 8500 recipes and 1000 illustrations.
