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Author: Kenneth Pruitt
Publisher: CRC Press
ISBN: 1000146596
Category : Medical
Languages : en
Pages : 272
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Book Description
This book reviews the major biochemical and biological properties of the lactoperoxidase system including both the bovine milk and human salivary enzymes. It focuses on the basic chemistry of peroxidase-catalyzed reactions and clinical applications of peroxide system antimicrobial effects.
Author: Kenneth Pruitt
Publisher: CRC Press
ISBN: 1000146596
Category : Medical
Languages : en
Pages : 272
Get Book Here
Book Description
This book reviews the major biochemical and biological properties of the lactoperoxidase system including both the bovine milk and human salivary enzymes. It focuses on the basic chemistry of peroxidase-catalyzed reactions and clinical applications of peroxide system antimicrobial effects.
Author: Kenneth Pruitt
Publisher: CRC Press
ISBN: 9780824772987
Category : Medical
Languages : en
Pages : 272
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Book Description
This important, new reference is the first single source devoted to the lactoperoxidase system, examining the full range of biochemical and biological aspects of this nonimmunoglobulin defense factor and reviewing the current status of potential clinical applications. Emphasizing the role of the various nonantibody defense systems in protection from viruses, bacteria, and other microorganisms, The Lactoperoxidase System covers the antimicrobial mechanisms of lactoperoxidase, offering varied perspectives regarding attempts to enhance the antimicrobial properties of peroxidase systems for therapeutic uses ... details the basic biochemistry of peroxidase-catalyzed oxidation and halogenation reactions, promoting understanding of the vital function of oxidative enzymes in protecting mucosal surfaces ... treats the problems of collection, treatment, and analysis of mammaliam exocrine secretions, helping improve laboratory techniques and data interpretation ... and includes more than 800 references, facilitating access to the widely scattered literature. Providing the insight and experience of 13 leading international researchers, The Lactoperoxidase System will be an invaluable reference for microbiologists, immunologists, and biochemists; dentists, oral pathologists, and oral biologists; veterinarians and dairy scientists; and medical and dental students. Moreover, the book is an ideal text on the subject for graduate-level courses in microbiology, immunology, and clinical dentistry. Book jacket.
Author: Florence Anyangwe Fonteh
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Leonard William Tungaraza Fweja
Publisher:
ISBN:
Category : Anti-infective agents
Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251055779
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
This technical meeting was jointly organised by the Animal Production and the Food Quality and Standards Services of the FAO of the United Nations, in cooperation with the Department of Food Safety, Zoonoses and Foodborne Disease , WHO to obtain the best available scientific advice on issues related to the use of the lactoperoxidase system (LP-s) in raw milk preservation.After reviewing the available scientific information (References, Appendix A and B), thetechnical meeting concluded that the LP-s is a safe method of preventing milk losses due tomicrobial spoilage when used according to the Codex guidelines either alone or in combination with other approved procedures. The LP-s is particularly suitable for application in situations where technical, economical and/or practical reasons do not allow the use of cooling facilities for maintaining the quality of raw milk. Use of the LP-s does not preclude or replace the need for the pasteurization of raw milk to improve safety for human consumption.
Author: Eleftherios P. Diamandis
Publisher: Academic Press
ISBN: 0080534503
Category : Medical
Languages : en
Pages : 613
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Book Description
Immunoassays are among the most powerful and sensitive technologies now available for patient diagnosis and monitoring. This book is an indispensable guide to information on the theory and practice of immunoassays. It discusses the scientific basis of these technologies in a logical, organized, and heuristic manner and provides protocols for specific assays. The contents of this unique book are balanced among theory, practical issues, quality control, automation, and subspecialty areas, making it ideal for health science students, laboratory scientists, and clinicians. - Presents up-to-date information - Provides extensive cross-referencing - Covers theory and practice in full detail - Written by leading authorities
Author: FAO.
Publisher:
ISBN:
Category : Milk preservation
Languages : en
Pages : 52
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Book Description
Author: A.S. Naidu
Publisher: CRC Press
ISBN: 9781420039368
Category : Technology & Engineering
Languages : en
Pages : 836
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Book Description
Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed foods, growing concerns about the use of synthetic preservatives, and suspected links between the overuse of antibiotics and multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the antimicrobial components of milk have been unraveled in recent years. The book covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents. The six sections cover lacto-antimicrobials, ovo-antimicrobials, phyto-antimicrobials, bacto-antimicrobials, acid-antimicrobials, and milieu-antimicrobials. Each chapter provides background and historical information, molecular properties, antimicrobial activity, biological advantage, applications, safety, tolerance, and efficacy, and biotechnology. To satisfy the rapidly changing consumption patterns of the global market, the food processing industry continuously searches for new technologies in food science. Designed as a reference for academia and corporate R & D, Natural Food Antimicrobial Systems fills this need, offering in-depth information on emerging biotechnology, efficacy, and applications of natural food antimicrobial systems.
Author: R. Unni Krishnan
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Author: James Edge
Publisher:
ISBN: 9789241594653
Category : Dairy processing
Languages : en
Pages : 52
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Book Description
Lactoperoxidase is an enzyme that is naturally present in milk. The activation of the lactoperoxidase in the presence of hydrogen peroxide and thiocyanate, both of which are naturally present in milk, has a bacteriostatic effect on raw milk and effectively extends the shelf life of raw milk for 7-8 hours under ambient temperatures of around 30°C or longer at lower temperatures. Such an extension of the shelf-life particularly under warm ambient conditions can allow adequate time for the milk to be transported from the collection point to a processing centre without refrigeration. FAO and WHO convened a technical meeting to review the most recent scientific information on the risks and benefits of the lactoperoxidase system, and its application to international trade. This report provides the output of the meeting including a summary report of the most recent information on the topic, and the discussions and recommendations of the technical meeting.
