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Author: Trish Clark
Publisher: Hidden Spring
ISBN: 9781587680571
Category : Convents
Languages : en
Pages : 364
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Book Description
Author: Trish Clark
Publisher: Hidden Spring
ISBN: 9781587680571
Category : Convents
Languages : en
Pages : 364
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Book Description
Author: Colman Andrews
Publisher: Chronicle Books
ISBN: 1452124051
Category : Cooking
Languages : en
Pages : 385
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Book Description
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author: Mary Dowling
Publisher: Gill
ISBN: 9780717125401
Category : Benedictine nuns
Languages : en
Pages : 0
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Book Description
A collection of delicious recipies, both old and new, that are used by the nuns .
Author:
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ISBN:
Category :
Languages : en
Pages : 714
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Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1864
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Author:
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Category : Authors, Irish
Languages : en
Pages : 418
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Category : English imprints
Languages : en
Pages : 1140
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Book Description
Author: John O'Toole
Publisher: Columba Press (IE)
ISBN: 9781782183334
Category : Cooking
Languages : en
Pages : 150
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Book Description
The sisters of Kylemore Abbey are a hardy group of nuns who handle tens of thousands of eager visitors to their home in the heart of Connemara. The nuns are famous for their Benedictine welcome and for their food in the abbey restaurant and tea rooms. They even make their own chocolate. Kylemore has recently announced a partnership with Notre Dame University and this has served to put it on the American map: this cookbook is aimed at both Irish and American markets.
Author: Kathleen Villiers-Tuthill
Publisher:
ISBN:
Category : Benedictine nuns
Languages : en
Pages : 284
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Author:
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ISBN:
Category : Bibliography, National
Languages : en
Pages : 2954
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Book Description
