The Kansas City Barbecue Society Presents Barbecue-- It's Not Just for Breakfast Anymore PDF Download
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Author: Kansas City Barbecue Society
Publisher:
ISBN:
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
Author: Kansas City Barbecue Society
Publisher:
ISBN:
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1180
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Book Description
Author: Ardie Davis
Publisher: Andrews McMeel Publishing
ISBN: 0740790102
Category : Cooking
Languages : en
Pages : 343
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Book Description
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 694
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Book Description
Author: Bowker Editorial Staff
Publisher: R. R. Bowker
ISBN: 9780835238007
Category : Reference
Languages : en
Pages : 2776
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Book Description
Author: Brad Gilbert
Publisher:
ISBN: 9781591840473
Category : Self-Help
Languages : en
Pages : 244
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Book Description
The high-profile coach who turned around the tennis careers of Andre Agassi and Andy Roddick teaches leaders how to take their teams to the top--by overcoming intense pressures and frustrating distractions.
Author: Kent Rollins
Publisher: Harvest
ISBN: 0358124492
Category : Cooking
Languages : en
Pages : 275
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Book Description
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.
Author:
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 1016
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Book Description
Author: John Shelton Reed
Publisher: Univ of North Carolina Press
ISBN: 0807889717
Category : Cooking
Languages : en
Pages : 327
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Book Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
