The Journal of the Ministry of Agriculture.; V. 27, No. 12 (1921) PDF Download
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Author: Great Britain Ministry of Agriculture
Publisher: Legare Street Press
ISBN: 9781014999788
Category :
Languages : en
Pages : 158
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain Ministry of Agriculture
Publisher: Legare Street Press
ISBN: 9781014999788
Category :
Languages : en
Pages : 158
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain Ministry of Agriculture
Publisher: Forgotten Books
ISBN: 9781390309041
Category : Business & Economics
Languages : en
Pages : 156
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Book Description
Excerpt from The Journal of the Ministry of Agriculture, Vol. 27: October, 1920 So far as Great Britain is concerned, wheat growing is con fined mainly to the Southern, Midland and Eastern Counties of England and to the eastern fringe of Scotland, the reason being that these regions are, as a rule, best suited to the wheat commonly grown in this country and to the systems of farming in which wheat occupies a place otherwise di 1cult to fill. In other regions other cereals are better adapted to the farming systems in vogue or give a better return on outlay. Experience of the war years, however, discloses the fact that wheat may often be successfully grown in the most unexpected places. To give the best results wheat requires a fairly high summer temperature and a moderate annual rainfall It will thrive on almost any soil, even the light heath land of Norfolk, provided that the requisite condition is first built Up and maintained. Excellent crops may be grown on the heaviest and most intractable of clays if the drainage be adequate and. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Great Britain Ministry of Agriculture
Publisher: Legare Street Press
ISBN: 9781015212879
Category :
Languages : en
Pages : 152
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain Ministry of Agriculture
Publisher: Legare Street Press
ISBN: 9781014905284
Category :
Languages : en
Pages : 160
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain Ministry of Agriculture
Publisher: Forgotten Books
ISBN: 9780364809860
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
Excerpt from The Journal of the Ministry of Agriculture, Vol. 27: November, 1920 Svalof Iron has been tested in three years, and gave a yield of grain per acre of 52 - 2, bushels in 1916, 52 bushels in 1918, and 42 bushels in 1919 (when yields were lower). Yeoman has similarly been tested in three years, and the yields of grain per acre from this variety have been 47% bushels in 1917, 51 bushels in 1918 and 40 bushels in 1919. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Great Britain Ministry of Agriculture
Publisher: Legare Street Press
ISBN: 9781014539854
Category :
Languages : en
Pages : 136
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain Ministry of Agriculture
Publisher: Forgotten Books
ISBN: 9780266019558
Category : Business & Economics
Languages : en
Pages : 162
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Book Description
Excerpt from The Journal of the Ministry of Agriculture, Vol. 27: December, 1920 If seed for this purpose is required to be introduced into an Infected Area, a licence from the Ministry will be necessary. This policy will remain firm until May, 1924. All potatoes grown under this concession must be used or consumed within Infected Areas. The Wart Disease Order. - The main requirements of this Order are as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Great Britain Ministry of Agriculture
Publisher: Legare Street Press
ISBN: 9781013575211
Category :
Languages : en
Pages : 148
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain Ministry of Agriculture
Publisher: Legare Street Press
ISBN: 9781015061514
Category :
Languages : en
Pages : 136
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain Ministry of Agriculture
Publisher: Legare Street Press
ISBN: 9781014225658
Category :
Languages : en
Pages : 170
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
