Author: Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 310
Book Description
The Journal of Applied Rabbit Research
Author: Nutrition of the Rabbit, 3rd Edition
Author: Carlos de BlasPublisher: CABI
ISBN: 1789241278
Category : Pets
Languages : en
Pages : 369
Book Description
Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
Rabbit Production for Food & Fur, 1979 - March 1987
Author: Jerry RafatsPublisher:
ISBN:
Category : Rabbit breeding
Languages : en
Pages : 28
Book Description
Rabbit Resources Management Manual for Individuals Interested in Rabbits for Meat, Fur, Show, Laboratory, Or a Hobby
Author: Raising Healthy Rabbits
Author: Dr. W. Sheldon BivinPublisher: Christian Veterinary Mission
ISBN: 188653201X
Category : Nature
Languages : en
Pages : 112
Book Description
Shellfish Culture, 1979-1986
Author: Deborah T. HanfmanPublisher:
ISBN:
Category : Shellfish culture
Languages : en
Pages : 594
Book Description
Quick Bibliography Series
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 394
Book Description
Feeding in Domestic Vertebrates
Author: V. L. BelsPublisher: CABI
ISBN: 1845931068
Category : Technology & Engineering
Languages : en
Pages : 372
Book Description
Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.
Rabbit Production for Food, Fur, and Fun, January 1979 - December 1989
Author: Jerry RafatsPublisher:
ISBN:
Category : Cookery (Rabbits)
Languages : en
Pages : 38
Book Description
Pathology of Laboratory Rodents and Rabbits
Author: Stephen W. BartholdPublisher: John Wiley & Sons
ISBN: 1118924037
Category : Medical
Languages : en
Pages : 384
Book Description
Now in its fourth edition, Pathology of Laboratory Rodents and Rabbits has become a standard text for veterinary pathologists, laboratory animal veterinarians, students, and others interested in these species. • The standard reference on the pathogenesis and cardinal diagnostic features of diseases of mice, rats, hamsters, gerbils, guinea pigs, and rabbits • Expanded coverage of rabbit disease, normal anatomic features, and biology • Over 450 color photographs illustrating gross and microscopic pathology • Companion website offering images from the text in PowerPoint
