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Author: Jasper J. Mirabile
Publisher: Leathers Publishing
ISBN: 9781585971947
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
A truly outstanding selection of Italian recipes, accompanied by family pictures and humorous notes
Author: Jasper J. Mirabile
Publisher: Leathers Publishing
ISBN: 9781585971947
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
A truly outstanding selection of Italian recipes, accompanied by family pictures and humorous notes
Author: Jasper White
Publisher: Simon and Schuster
ISBN: 0684800772
Category : Cooking
Languages : en
Pages : 274
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Book Description
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author: Jasper White
Publisher: Perennial
ISBN: 9780060923990
Category : Cooking
Languages : en
Pages : 367
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Book Description
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Author: Jasper Alexander
Publisher: The Countryman Press
ISBN: 1581575580
Category : Cooking
Languages : en
Pages : 560
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Book Description
Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
Author: The Boston Globe
Publisher:
ISBN: 9781572438958
Category : Cooking
Languages : en
Pages : 0
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Book Description
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.
Author: Jasper Udink ten Cate
Publisher: BIS Publishers
ISBN: 9789063694142
Category : Self-Help
Languages : en
Pages : 240
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Book Description
The book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table.
Author: Bilal Siddiqui
Publisher: Packt Publishing Ltd
ISBN: 9781849510769
Category : Business report writing
Languages : en
Pages : 0
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Book Description
The entire book is a comprehensive collection of recipes meant to tutor you on making and enhancing reports. Each recipe provides you with easy step-by-step descriptions of the actions necessary to accomplish a specific task with explanations to help you to understand how and why each action was undertaken. Example values and code samples are used throughout the recipes, which makes adaptation for individual needs easy. Each recipe uses a concrete example for easy understanding. This book is for Java developers who want to use JasperReports to create user-friendly business reports. It is for those who may be familiar with JasperReports but want to dive into advanced JasperReports activities. If you know how to use Microsoft Word you can also learn how to design business reports using iReport by following the recipes of this cookbook. Although the primary audience of this cookbook are report designers, however Java and XML developers will find this book useful in understanding how Jasper's XML code works and how to wrap JasperReports functionality in your Java Swing or Web applications.
Author: Leslie Mackie
Publisher: Sasquatch Books
ISBN: 1570618364
Category : Cooking
Languages : en
Pages : 441
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Book Description
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains. This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book.
Author: Jodi Liano
Publisher: Weldon Owen International
ISBN: 1616289864
Category : Cooking
Languages : en
Pages : 255
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Book Description
The cooking instructor and author of Cooking from the Farmer’s Market offers a master class in egg techniques with more than 40 recipes. Fried, scrambled, poached, or baked, eggs are a vital ingredient in countless dishes as well as a beloved staple on their own. Beyond their starring role at breakfast and brunch, eggs are fantastic for a light lunch or even as part of a hearty supper. They’re also packed with protein, vitamins, and minerals. In Eggs, San Francisco Cooking School founder Jodi Liano presents more than forty simple, no-fuss recipes that show off this simple food’s phenomenal range. These recipes run the gamut from classic comforts like Toad in the Hole and Deviled Eggs as well as creative new ideas like Eggs Baked in Tomatoes and whimsical Eggs in Prosciutto Nests. Filled with luscious photographs, this volume also included are tips for buying and storing eggs, filling suggestions for scrambles and omelets, menu ideas, and step-by-step instructions for cooking.
Author: Jasper Fforde
Publisher: Penguin
ISBN: 1101601043
Category : Fiction
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • Ex-detective Thursday Next faces her trickiest assignment yet in the seventh novel of this renowned series, “[a] bibliophile’s Wonderland” (The Plain Dealer). “It’s safe to say that if you enjoy that particularly British, Douglas Adams–style absurd delivery of wry observations, you’ll get a kick out of [The Woman Who Died a Lot].”—New York Journal of Books Thursday Next, the Bookworld’s leading enforcement officer, has been forced into semiretirement following an assassination attempt. When her former SpecOps division is reinstated, she assumes she’s the obvious choice to lead the Literary Detectives. Sadly, our banged-up heroine is no spring chicken, and her old boss has a cushier job in mind: Chief Librarian of the Swindon All-You-Can-Eat-at-Fatso’s Drink Not Included Library. But where Thursday goes, trouble follows. As the new Chief Librarian faces 100 percent budget cuts and trouble from the ever-evil Jack Schitt, the Next children face their own career hiccups—and possible nonexistence. Don’t miss any of Jasper Fforde’s delightfully entertaining Thursday Next novels: THE EYRE AFFAIR • LOST IN A GOOD BOOK • THE WELL OF LOST PLOTS • SOMETHING ROTTEN • FIRST AMONG SEQUELS • ONE OF OUR THURSDAYS IS MISSING • THE WOMAN WHO DIED A LOT
