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Author: May Byron
Publisher: Routledge
ISBN: 1317846044
Category : Social Science
Languages : en
Pages : 180
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Book Description
First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.
Author: Pam Corbin
Publisher: Bloomsbury Publishing
ISBN: 1408884488
Category : Cooking
Languages : en
Pages : 485
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Book Description
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Author: Bruce Foxton
Publisher: Penguin Group USA
ISBN: 9781898141105
Category : Biography & Autobiography
Languages : en
Pages : 208
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Book Description
"Although it's been eleven years since the demise of The Jam we are flattered to find the interest in the band remains phenomenal and we are both delighted to take this opportunity to re-live the highs and lows, the trials and excesses and behind the scenes stories."--Back cover.
Author: Rick Buckler
Publisher: Omnibus Press
ISBN: 1783235306
Category : Music
Languages : en
Pages : 270
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Book Description
Author: Yahtzee Croshaw
Publisher: Dark Horse Comics
ISBN: 150670641X
Category : Fiction
Languages : en
Pages : 320
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Book Description
We were prepared for an earthquake. We had a flood plan in place. We could even have dealt with zombies. Probably. But no one expected the end to be quite so... sticky... or strawberry scented. Yahtzee Croshaw (Mogworld, Zero Punctuation Reviews) returns to print with a follow-up to his smash-hit debut: Jam, a dark comedy about the one apocalypse no one predicted. * The hilarious new novel by the author of Mogworld! * Croshaw's Zero Punctuation Reviews is the most viewed video game review on the web! * For lovers of bizarre horror and unforgettable characters! "[Croshaw is] able to pull off slapstick comedy in print, and that's no easy feat." –ComicsAlliance
Author: May Byron
Publisher: Routledge
ISBN: 1317846044
Category : Social Science
Languages : en
Pages : 180
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Book Description
First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.
Author: Graham Willmott
Publisher:
ISBN: 9781905287628
Category : Rock musicians
Languages : en
Pages : 0
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Book Description
The Jam emerged from the punk explosion of 1977, combining the energy of that movement with the musical values and styles of the previous generation’s mod icons. This is the inside story of Paul Weller, Bruce Foxton, and Rick Buckler’s rise to fame, their brief but momentous reign, and their shocking decision to quit at the peak of their success. An in-depth study of the band’s entire musical legacy, this authoritative chronology of the band’s career includes songs from their time as a four-piece and all the other tracks that comprised the pre-Polydor set list. Bass player Bruce Foxton and drummer Rick Buckler have given unlimited access to their private archives. Forty-two unreleased Jam recordings are discussed in detail, including songs that even diehard Jam fans will never have heard of. Graham Willmott's book is the definitive insider's account of The Jam’s music, its creation, its recording, and its impact in live performance.
Author: May Byron
Publisher: Routledge
ISBN: 1317846052
Category : Social Science
Languages : en
Pages : 299
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Book Description
First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.
Author: Dennis Munday
Publisher: Omnibus Press
ISBN: 0857120166
Category : Music
Languages : en
Pages : 553
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Book Description
The inside story of The Jam and The Style Council by the man who oversaw their careers! Record industry executive Dennis Munday's frank account reveals the trials and triumphs of Paul Weller's career, from The Jam's first single in 1977 to the break-up of The Style Council in 1989. He also writes about Weller's post-style Council solo career with a unique insight. Working for Polydor, the author became a regular presence at the two groups' many recording sessions, effectively becoming an honorary member of both The Jam and The Style Council. Despite a sometimes stormy relationship with the band members - and eventually leaving Polydor - Munday was the vital link between Paul Weller and his record company or years. Here then is a uniquely intimate portrait of a rock hero and two influential groups written by someone who was at the heart of the action. This new edition of Shout To The Top has been updated to include details of Paul's new album 22 Dreams, ongoing changes in the line-up to his band and the emergence of From The Jam, the group featuring Paul's former colleagues Bruce Foxton and Rick Buckler which is touring the world performing a set of Jam songs to great acclaim.
Author: Neil Cossar
Publisher:
ISBN: 9781916115675
Category : Biography & Autobiography
Languages : en
Pages : 298
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Book Description
The Jam - The Day I Was There hardback edition with a foreword written by Jam drummer Rick Buckler. The book tells the story of The Jam in the words of over 400 fans. With memories from the earliest shows at clubs and pubs through to their last ever gig in Brighton, England on 11th December 1982.
Author: Paul Honeyford
Publisher: W H Allen
ISBN: 9780352311382
Category :
Languages : en
Pages : 125
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Book Description
