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Author: Nicky Pellegrino
Publisher: Orion
ISBN: 1409107027
Category : Fiction
Languages : en
Pages : 213
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Book Description
Two feuding families, two love stories - and a lot of delicious Italian food. Pieta Martinelli's sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she's always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister's wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness. THE ITALIAN WEDDING is a feast of food and love. It's about discovering who your parents really are. And who you really want to be.
Author: Nicky Pellegrino
Publisher: Orion
ISBN: 1409107027
Category : Fiction
Languages : en
Pages : 213
Get Book Here
Book Description
Two feuding families, two love stories - and a lot of delicious Italian food. Pieta Martinelli's sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she's always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister's wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness. THE ITALIAN WEDDING is a feast of food and love. It's about discovering who your parents really are. And who you really want to be.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Danielle Walker
Publisher: Ten Speed Press
ISBN: 1607749432
Category : Cooking
Languages : en
Pages : 354
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Book Description
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author: Anthony Wilkinson
Publisher: Samuel French Trade
ISBN: 9780573699276
Category : Drama
Languages : en
Pages : 77
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Book Description
"Andrew and Anthony are getting married--and everyone wants to "help"! My Big Gay Italian Wedding spins into a hysterical fiasco as everyone tries to have their way. From a saboteur ex-boyfriend to a loud, opinionated, outspoken Italian mother, personalities and culture collide in a music-and-dance-filled extravaganza!"--Publisher description.
Author: Sebastian Maniscalco
Publisher: Simon and Schuster
ISBN: 1501115995
Category : Humor
Languages : en
Pages : 304
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Book Description
From comedian and actor Sebastian Maniscalco—star of the film About My Father with Robert DeNiro—an inspiring, honest, uproarious collection of essays tracing his career from playing boxing rings and bowling alleys to reaching the pinnacles of comedy success. At twenty-four, Sebastian Maniscalco arrived in LA with a suitcase and saved up minimum wages. He knew no one and nothing about standup comedy, but he was determined to go for it anyway. Two decades later, he’s on the Forbes’ list of highest earning comedians, selling out arenas, and starring in numerous hit comedy specials including Why Would You Do That? and Is It Me?. Stay Hungry tells the story of the twenty years in between. On the way from clueless rube to standup superstar, Seb was booed off stages; survived on tips and stolen food; got advice from mentors Andrew Dice Clay, Vince Vaughn, Tony Danza, and Jerry Seinfeld; fell in love; and stayed true to his Italian-immigrant roots. The one code that always kept him going: stay hungry, keep focused, never give up, and one day, you’ll make it.
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 1524760463
Category : Cooking
Languages : en
Pages : 258
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Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author: Jun Togashi
Publisher: Harlequin / SB Creative
ISBN: 4596497427
Category : Comics & Graphic Novels
Languages : en
Pages : 128
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Book Description
A contract marriage with the man of my dreams… “This child’s father is Dante Fiori!” After a year away at school, Minerva shows up with a baby in tow, stunning wealthy Dante with her sudden confession. As childhood friends, Dante has always helped Minerva. Now she needs him to believe the lie in order to keep her friend’s orphaned child safe. Dante is livid but agrees to marry Minerva to protect the child he believes is his!
Author: Gina Petitti
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 133
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Book Description
Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0385349491
Category : Cooking
Languages : en
Pages : 781
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Book Description
The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"
Author: Nicky Pellegrino
Publisher: Orion
ISBN: 1409178994
Category : Fiction
Languages : en
Pages : 306
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Book Description
Live your dream of Italy... Here is your chance to buy your own home in southern Italy for less than the price of a cup of coffee. The picturesque mountain town of Montenello is selling off some of its historic buildings for just ONE EURO each. The only conditions are that purchasers must renovate their new home within the next three years and that they plan to contribute in a meaningful way to this small community. To be considered as a future resident of Montenello contact the town's mayor, Augusto Rossi. Live your dream of Italy for just one euro. When the Mayor of a picturesque Italian town launches a new scheme to rejuvenate the community, his advertisement is read with interest and excitement by many. Zara is in her thirties and desperate to get on the property ladder. Tim and Lynda are retiring and need a project. Some are looking for a peaceful bolthole. Others hope to make a profit, start a business, escape a dull life or an unhappy relationship. And there is someone who just might be hiding their true motivation... Their lives are about to change forever - but can they make their dream of Italy into a reality? A deliciously escapist summer read. ****** Your favourite authors love Nicky Pellegrino... 'Heartrending and compelling' JOJO MOYES 'The ultimate escapist read!' VERONICA HENRY 'Deliciously romantic' ERICA JAMES 'Knowing, compassionate and moving' CATHERINE ROBERTSON 'Warm, engaging and truly delicious' ROSANNA LEY 'A delicious and sensual adventure' FIONA GIBSON Readers can't get enough of Nicky Pellegrino: 'I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away.' ⭐⭐⭐⭐⭐ 'Through Italy, through food, through heartbreak, through love, through family. Add in a pinch of karmic justice and you have the perfect read with a joyful ending!' ⭐⭐⭐⭐⭐ 'Once again Nicky Pellegrino had me captivated with this amazing story. It made me laugh, made me cry. I read it in one afternoon' ⭐⭐⭐⭐⭐ 'Such a great escapism read, full of emotions and family drama with love' ⭐⭐⭐⭐⭐
