The New Complete International Jewish Cookbook PDF Download
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Author: Evelyn Rose
Publisher: Pavilion
ISBN: 9781862059085
Category : Cooking
Languages : en
Pages : 0
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Book Description
This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East. From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the 'why' and 'hows' of much-loved symbolic dishes as well as providing menu plans.
Author: Evelyn Rose
Publisher: Pavilion
ISBN: 9781862059085
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East. From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the 'why' and 'hows' of much-loved symbolic dishes as well as providing menu plans.
Author: Florence Kreisler Greenbaum
Publisher: Lulu.com
ISBN: 0244383596
Category : Cooking
Languages : en
Pages : 636
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Book Description
As my mother taught me - kosher foods from many lands to suit the palate and the requirements of religion. Special section on Passover cooking. CALLENDER COOKBOOKS
Author: Florence Kreisler Greenbaum
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 571
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Book Description
"The International Jewish Cookbook" contains over 1600 vintage receipts that all abide by the strict dietary laws prescribed by Jewish tradition. Apart from the traditional Jewish recipes, the book includes recipes from Germany, Hungary, Austria, France, Russia, Poland, and Roumania, as well as the recipes used in the American household.
Author: Batia Plotch
Publisher: Fawcett Books
ISBN: 9780449903667
Category : Cooking
Languages : en
Pages : 418
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Book Description
A collection of gourmet kosher recipes shows cooks how to adapt exciting nontraditional recipes--from French to Thai foods--to kosher requirements, and includes a section on traditional holiday dishes
Author: Ruth Grossman
Publisher:
ISBN: 9780883657041
Category : Cooking
Languages : en
Pages : 320
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Book Description
Index.
Author: Mrs. Florence Kreisler Greenbaum
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
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Book Description
Author: Evelyn Rose
Publisher: HarperCollins Publishers
ISBN: 9780064650939
Category : Cooking
Languages : en
Pages : 324
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Book Description
Author: Sara Finkel
Publisher: Taschen
ISBN: 9780944070147
Category : Cooking
Languages : en
Pages : 336
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Book Description
Index.
Author: Gloria Kaufer Greene
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 424
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Book Description
Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at the holidays, for the cook who has been running a home for twenty-five years and the one who's about to prepare a first Seder. The Jewish Holiday Cookbook is filled with 250 strikingly original recipes, many of them annotated with fascinating stories about the customs and cultures from which they derive. Chicken soup and gefilte fish, brisket and potato pancakes are here -- what Jewish cookbook would be complete without them? -- but The Jewish Holiday Cookbook goes far beyond the expected, presenting exciting, authentic recipes from the many varied traditions of Jewish cuisine all over the world. Whether they're classic dishes or brand-new discoveries, all the recipes have been thoroughly tested and adapted for the modern kitchen. Truly international in scope, the recipes -- both Ashkenazic and Sephardic -- are drawn from such unexpected locales as Turkey, Greece, Cuba, Iraq, and Algeria as well as Eastern and Western Europe. The book's distinctive features include a glossary of ingredients and, for easy reference, an index of recipes by category of dish -- Appetizers, Drinks, Salads and Vegetables, Grains and Pasta, Soups, Fish, Meat, Poultry, Dairy, Breads and Muffins, Fruits and Puddings, Cakes, Cookies, Pastries, and Candies. All recipes are kosher and are designated as meat, dairy, or pareve, and dishes suitable for Pesach are marked. Most important, the book is arranged according to the way people will use it, by holiday: Shabbat, Rosh Hashanah and Yom Kippur, Sukkot, Shemini Atzeret and Sim-
Author: Florence Kreisler Greenbaum
Publisher: Forgotten Books
ISBN: 9780265176917
Category : Cooking
Languages : en
Pages : 434
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Book Description
Excerpt from The International Jewish Cook Book: A Modern Kosher Cook Book In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
