The Inspection Stamp As a Guide to Wholesome Meat (Classic Reprint) PDF Download
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Author: John Robbins Mohler
Publisher: Forgotten Books
ISBN: 9780265370117
Category :
Languages : en
Pages : 32
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Book Description
Excerpt from The Inspection Stamp as a Guide to Wholesome Meat A natural way to learn how Federal meat inspection serves the public is to make inquiries when selecting meat. A housewife setting out to buy meat for dinner enters a shop where she has been a frequent customer and sees several cuts of meat on the counter. They have small purple stamps on them - stamps familiar to her, but she has never learned their real meaning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Robbins Mohler
Publisher: Forgotten Books
ISBN: 9780265370117
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
Excerpt from The Inspection Stamp as a Guide to Wholesome Meat A natural way to learn how Federal meat inspection serves the public is to make inquiries when selecting meat. A housewife setting out to buy meat for dinner enters a shop where she has been a frequent customer and sees several cuts of meat on the counter. They have small purple stamps on them - stamps familiar to her, but she has never learned their real meaning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Robbins Mohler
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 24
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Book Description
Author: John R. Mohler
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 23
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Book Description
Author: John Robbins Mohler
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 28
Get Book Here
Book Description
Author: John R. Mohler
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 23
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 23
Get Book Here
Book Description
Author: John R. Mohler
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 0
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Book Description
Author: John R. Mohler
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Book Description
Author: Robert Ostertag
Publisher:
ISBN: 9781332340286
Category : Medical
Languages : en
Pages : 274
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Book Description
Excerpt from Guide for Meat Inspectors: With 159 Illustrations; With Numerous Translation and Alterations At the present time a more active and intelligent interest is taken in meat inspection than ever before. Some years ago our citizens were much exercised over the sensational reports of the inefficiency of meat inspection. As soon as the people began to examine the matter soberly, they found that the initiatory movement for the improvement of inspection had been taken by the Bureau of Animal Industry, that the inspectors were doing their whole duty under the authority which they then had, and that the health of the meat consumer was reasonably well guarded. Nevertheless, with the passage of the law of June 30, 1906, meat inspection was placed on a better basis. Under the new law the inspector cannot recognize lesions which were previously unrecognizable, nor can he perform his duties more conscientiously than under the old law, but he has authority to enforce sanitary measures where previously he could merely make suggestions. It is in the field of general sanitation of abattoirs and packing rooms that the greatest changes for the better have taken place. Under the new law it may be rightly asserted that the Bureau of Animal Industry has put in operation the most efficient meat inspection service known to the civilized world. The inspection regulations reflect the most recent advances in our knowledge regarding the effect of animal diseases upon the wholesomeness of meat for food. Only two sanitary qualities of meat are recognized: meat to be passed, and meat to be condemned. Wholesome meat is not condemned, and unwholesome meat is not passed. The interests of both the consumer and producer are thus fully protected. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas Walley
Publisher: Forgotten Books
ISBN: 9780484328319
Category : Medical
Languages : en
Pages : 282
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Book Description
Excerpt from A Practical Guide to Meat Inspection List of Illustrations, Introductory Remarks, The Importance of Meat Inspection, Substitution of the Flesh of Animals not generally used for Human Food for the Flesh of those so used, What Flesh may be regarded as Marketable, and what Unmarketable, Rules to be observed in the Inspection of Meat, Examination of the Carcase for the purpose of detecting Abnormal Conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
