Circular PDF Download
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Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
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Book Description
Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
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Book Description
Author: Ontario. Legislative Library
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 336
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Book Description
Author: Ontario. Legislative Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 334
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Book Description
Author: Virginia State Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524
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Book Description
Author: Virginia State Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 440
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Book Description
Author: Virginia State Library
Publisher:
ISBN:
Category : Confederate States literature
Languages : en
Pages : 522
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1100
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Book Description
Author: Transvaal (Colony). Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1200
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1042
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Book Description
Author: Charles Thom
Publisher: Read Books Ltd
ISBN: 1473365414
Category : Cooking
Languages : en
Pages : 254
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Book Description
Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
