India After Gandhi: The History of the World's Largest Democracy PDF Download
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Author: Ramachandra Guha
Publisher: Pan Macmillan
ISBN: 1509883282
Category : History
Languages : en
Pages : 871
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Book Description
Ramachandra Guha’s India after Gandhi is a magisterial account of the pains, struggles, humiliations and glories of the world’s largest and least likely democracy. A riveting chronicle of the often brutal conflicts that have rocked a giant nation, and of the extraordinary individuals and institutions who held it together, it established itself as a classic when it was first published in 2007. In the last decade, India has witnessed, among other things, two general elections; the fall of the Congress and the rise of Narendra Modi; a major anti-corruption movement; more violence against women, Dalits, and religious minorities; a wave of prosperity for some but the persistence of poverty for others; comparative peace in Nagaland but greater discontent in Kashmir than ever before. This tenth anniversary edition, updated and expanded, brings the narrative up to the present. Published to coincide with seventy years of the country’s independence, this definitive history of modern India is the work of one of the world’s finest scholars at the height of his powers.
Author: Sister Nivedita
Publisher: Library of Alexandria
ISBN: 1465579184
Category : Fiction
Languages : en
Pages : 353
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Book Description
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 223
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Book Description
Savour 91 Exotic, Mouth-Watering Snacks Prepared the Way Only Indians Can …. In India, visit someone’s home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes). In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried in woks. On festivals and weddings, you are quite likely to encounter the melt-in-the-mouth Dahi Baras/Bhallas. In Gujarat, you will have steamed Dhokhlas and rolled Khandvis. In South India, you can’t escape some kind of Idli, Dosa, or Vada. And then there are the Indian accompaniments like chutneys (sauces) and raitas (yoghurt-based dish), without which not just snacks but an Indian thali (platter) would be considered incomplete. In that background, Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks present 91 idiot proof recipes for preparing: 12 North-Indian snacks, 7 South-Indian, 10 East-Indian, 6 West-Indian, 5 snacks-on-the-go, 7 types of kebabs, 11 kinds using fish, 7 chicken snacks, 9 chutneys, 6 kinds of raitas, and 11 drinks. So, what are you waiting for? Scroll up and grab a copy or download a sample now! Other Books by the Author HOME STYLE INDIAN COOKING IN A JIFFY HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK HOW TO CREATE A COMPLETE MEAL IN A JIFFY THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY THE ULTIMATE INDIAN INSTANT POT COOKBOOK Keywords: indian cooking, indian recipes, indian food, curry recipes, quick and easy indian cooking, classic indian cooking, indian home cooking, samosa recipes, chutney recipes, kebab recipes, Gujarati recipes, South Indian dishes
Author: Sherman Alexie
Publisher: Little, Brown Books for Young Readers
ISBN: 0316219304
Category : Young Adult Fiction
Languages : en
Pages : 299
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Book Description
A New York Times bestseller—over one million copies sold! A National Book Award winner A Boston Globe-Horn Book Award winner Bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings by Ellen Forney that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live. With a forward by Markus Zusak, interviews with Sherman Alexie and Ellen Forney, and black-and-white interior art throughout, this edition is perfect for fans and collectors alike.
Author: Lynne Reid Banks
Publisher: HarperCollins UK
ISBN: 0007384904
Category : Juvenile Fiction
Languages : en
Pages : 196
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Book Description
Omri has never forgotten Little Bull though, and finally yields to the temptation to see his tiny blood brother again.
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 283
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Book Description
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can. From the author of # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a tribute to vegetables, the way Indians cook them in their homes. So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the wonderful possibilities of cooking vegetables the way northern, southern, eastern and western Indians do. “The Ultimate Guide to Cooking Vegetables the Indian Way” lets you savour, in this background, as many as twenty-six most popular “Home Style” curries, 24 dry recipes, 10 recipes for cooking veggies with rice or breads, and 19 kinds of snacks and accompaniments. Most recipes are low-calorie and with OPTIONAL use of chillies. For the spice-challenged or nostalgia ridden folks, there are 14 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that! Finally there are 8 desserts Indians love to make from veggies. And the bottom line is that you master these and you can handle any Indian vegetable dish from any part of India, we promise. So what are you waiting for? Scroll up and grab a copy or download a sample now!
Author: John M Koller
Publisher: Routledge
ISBN: 1315507390
Category : Religion
Languages : en
Pages : 458
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Book Description
There is no other book that explains both the philosophies and religions of India in their full historical development. The Indian Way is accessible to beginning students, and does justice to the Indian tradition’s richness of religious and philosophical thought. Clear and powerful explanations of yajna and dharma, and appealing, intimate descriptions of Krishna, Kali, and Shiva allow students to read some of the great Indian texts for themselves.
Author: SANDHYA JAIN
Publisher: Prabhat Prakashan
ISBN:
Category : History
Languages : en
Pages : 2921
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Book Description
The India They Saw Complete Collection (Vol-1 to Vol-4) (Set of 4 Books) by JAIN, SANDHYA: Immerse yourself in the rich tapestry of India's history, culture, and heritage with The India They Saw Complete Collection. Spanning four volumes, this comprehensive collection brings together accounts from various travelers, explorers, and scholars who witnessed the wonders of India across different time periods. Delve into their vivid descriptions, personal narratives, and insightful observations, offering a captivating journey through India's past. Key Aspects of the Book The India They Saw Complete Collection: Multifaceted Perspectives: The collection presents a diverse range of perspectives from travelers and explorers who visited India throughout history. Each volume showcases different accounts, offering a mosaic of narratives that capture India's cultural, geographical, and social complexities from multiple angles. Historical and Cultural Insights: Through the accounts of these travelers, readers gain valuable insights into India's rich history, cultural traditions, and the way of life during various periods. The collection provides a unique window into the past, shedding light on significant events, landmarks, and societal norms that shaped the country. Personal Narratives: The India They Saw brings history to life through the personal narratives of the individuals who experienced the wonders of India firsthand. Their stories, impressions, and encounters offer an intimate glimpse into their journeys, fostering a connection between the reader and the travelers who were captivated by India's allure. Sandhya Jain is the editor and compiler of The India They Saw Complete Collection. As a historian and scholar, Jain has curated a comprehensive collection of travel accounts and narratives, bringing together diverse perspectives on India's rich cultural heritage. Through this collection, Jain provides readers with a unique opportunity to explore India's past through the eyes of those who have traversed its lands throughout history.
Author: T.C. McLuhan
Publisher:
ISBN: 9780976900382
Category :
Languages : en
Pages : 0
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Book Description
Author: Shanaaz Nanji
Publisher: Barefoot Books
ISBN: 1782854851
Category : Juvenile Fiction
Languages : en
Pages : 100
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Book Description
This anthology includes eight traditional tales from all over the Indian subcontinent. Bright acrylic illustrations accompany stories of magical spirits in the mountains of the northeast, sneaky robbers and brave heroines in the heart of the Indus Valley, action and adventure in the far south, and much more!
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com/
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands. Cataloguing the legendary “love affair” that Indians have with rice....... The book narrates how rice forms an intrinsic part of every Indian’s life from birth till death. Every religious ceremony has to involve rice. Rice is stuck on the red vermillion that is applied to your forehead as akshat. Rice is poured into the holy fire lit during religious ceremonies as an offering to the gods. Rice is sprinkled over guests, worshippers and the newlyweds to bless them, with the incantation: “May your life be full of dhan (wealth) and dhanya (rice).” Rice is “popular” because it is one of the easiest foods to digest. Being totally gluten free, it is the best food for infants when they have to be weaned. For young adults and old people too, who may have wheat allergies or even celiac disease, adopting a rice diet would be what every sensible doctor would prescribe as the first step to adopting a totally gluten free diet. For the same reason, rice is great for relieving digestive disorders like diarrhoea, dysentery, colitis and even morning sickness. This is why 70% of the world, including USA and northern Canada, grows and consumes rice. Rice grows in almost any part of the world which is wet and humid and NOT colder than 21 degree Celsius (70 degree F). There is hardly any type of soil in which rice cannot be grown including alkaline and acidic soils. Rice in India is grown from below sea-level to an elevation of 2000 metres in the Himalayan regions. Indians cook rice with anything and everything; with lentils, veggies, meat, fish, chicken and seafood. In addition, they have plain or spiced rice as a bed for curries and ground rice for making all kinds of pancakes like appams and dosas. Rice flour is also used for crisping savouries called pakoras. Most temples serve as prasadam (blessings) the Indian rice pudding called kheer or payasam. And then in many Himalayan states, from Ladakh to Sikkim, fermented rice is used for making the potent brew called chhang. In this background, this rice cookbook presents a total of 35 mouth-watering rice dishes, including 20 dishes where rice cookers can be used. There are eight plain rice recipes, five for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts. There is no Chhang recipe, sadly because that is one dish that, as Prasenjeet says, is not made in his house! So What are you waiting for? Scroll up and grab a copy today! Keywords: rice cooker recipes, rice diet, rice cooker cookbook, rice recipes, rice cookbook, gluten free, gluten free cookbook, gluten free food, gluten free diet, gluten free diet cookbook, gluten free recipes, pilaf recipes, pulao recipes, Veg pulao recipes, idli, dosa, kheer, Rice pudding, poha, sweet poha, Khichdi, rice and chicken recipes, rice and vegetables recipes, indian cooking, indian cookbook, quick and easy indian cookbook, hyderabadi chicken biryani, how to make biryani, rice pilaf, how to make rice pudding, basmati rice, curry recipes, vegetarian recipes, indian vegetarian recipes, indian food recipes, lunch recipes, dinner recipes, meal ideas, breakfast recipes and ideas, gluten free grains, gluten free breakfast lunch and dinner, gluten free desserts, indian gluten free cookbook, indian cuisine
