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Author: Ronald Searle
Publisher: Souvenir Press
ISBN: 9780285643499
Category : English wit and humor, Pictorial
Languages : en
Pages : 0
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Book Description
Illustrated in Searle's inimitable style are the ancient noble ceremony of slashing the trockenbeerenauslese, the inauguration of the first authentic denominazione di origine controllata e garantita, and the vinolympics. For wine lovers who have never tasted ptolemy nouveau or watched the uncorking of the kangarouge, these experiences are related with warmth and humor. The many ways to open a bottle of wine are illustrated, and the rituals and delights of wine around the world are described.
Author: Ronald Searle
Publisher: Souvenir Press
ISBN: 9780285643499
Category : English wit and humor, Pictorial
Languages : en
Pages : 0
Get Book Here
Book Description
Illustrated in Searle's inimitable style are the ancient noble ceremony of slashing the trockenbeerenauslese, the inauguration of the first authentic denominazione di origine controllata e garantita, and the vinolympics. For wine lovers who have never tasted ptolemy nouveau or watched the uncorking of the kangarouge, these experiences are related with warmth and humor. The many ways to open a bottle of wine are illustrated, and the rituals and delights of wine around the world are described.
Author: Ronald Searle
Publisher: Souvenir Press
ISBN: 9780285625921
Category : Cooking
Languages : en
Pages : 0
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Book Description
A hilarious send-up of winetasters' jargon, this collection of cartoons offers a satiric look at pretentious phrases used to describe wines by humorously assigning those characteristics to people.
Author: Ronald Searle
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 136
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Book Description
As any, even vaguely addicted book collector will have swiftly learned, most booksellers' catalogues are written in a parallel language that can fool anyone but the 'cognoscenti' and which makes the mysteries of the Rosetta stone, or Linear B, look like something out of Enid Blython. Without a smattering of inside information, the baffled but hopelessly-bitten book buyer is drifting unarmed and unprepared into a minefield whose perilous complexities will usually only be made plain when an eagerly awaited parcel of dream volumes arrives and mangled contents are revealed in all their deceptive glory.... But all is not lost. Help is at hand! After a lifetime of avidly scanning the frequently poisonously-tinted pages of innumerable book catalogues, Ronald Searle has become expert in the art of decoding those esoteric, poetic and usually approximate, descriptions of literary come-ons. Now, licking his wounds, he publishes his hard-earned findings in this fully illustrated pioneer guide, designed to foil the devious machinations of scheming and wicked booksellers for ever more. No longer will the innocent book collector need to puzzle over the finer meaning of 'old half road', 'good working copy', blind tooled', or 'tail-edged shaved'. The unvarnished truth is here exposed at last, both in the shocking explicit drawings and in the devastatingly frank glossary whose revelations will startle even the most battle-scarred of bibliophiles. The result is one of the funniest, most entertaining books to have emerged from the brilliantly perceptive pen of the master. No book collector, and certainly no bookseller, can afford to be without it - even the wicked ones.
Author: Mark Oldman
Publisher: W. W. Norton & Company
ISBN: 0393339521
Category : Cooking
Languages : en
Pages : 334
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Book Description
PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.
Author: Mike Veseth
Publisher: Rowman & Littlefield Publishers
ISBN: 1442219246
Category : Business & Economics
Languages : en
Pages : 243
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Book Description
In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.
Author: Richard Betts
Publisher: Harvest
ISBN: 9780544005037
Category : Cooking
Languages : en
Pages : 0
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Book Description
A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
Author: Charles Forceville
Publisher: Walter de Gruyter
ISBN: 3110205157
Category : Language Arts & Disciplines
Languages : en
Pages : 487
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Book Description
Metaphor pervades discourse and may govern how we think and act. But most studies only discuss its verbal varieties. This book examines metaphors drawing on combinations of visuals, language, gestures, sound, and music. Investigated texts include ad
Author: Russell Davies
Publisher: Chris Beetles Dist
ISBN: 9781871136821
Category : Cartoonists
Languages : en
Pages : 0
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Book Description
Ronald Searle is England's most famous cartoonist, and the professionals' choice. Ask any contemporary cartoonist who is the greatest in the post-war era and the unanimous reply will be, Ronald Searle of course! This volume, published to coincide with a r
Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369
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Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: Henry Beard
Publisher: Penguin
ISBN: 9781592401048
Category : Humor
Languages : en
Pages : 132
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Book Description
In staff meetings and singles bars, on freeways and fairways, there are aggravating people lurking everywhere these days. But bestselling humorist Henry Beard has the perfect comeback for all prickly situations, offering a slew of quips your nemesis won't soon forget . . . or even understand. Beard's gift is his ability to make fun of popular culture and the current zeitgeist. In X-Treme Latin he provides Latin with an attitude, an indispensable phrasebook that taps the secret power of Latin to deliver, in total safety, hundreds of impeccable put-downs, comebacks, and wisecracks. Within its pages you will learn how to insult or fire coworkers; blame corporate scandals on someone else; cheer at a World Wrestling Entertainment match; talk back to your computer, TV, or Game Boy; deal with your road rage; evade threatening situations; snowboard in style; talk like Tony Soprano; and much more. With dozens more zingers for quashing e-mail pranks, psyching out your golf opponent, giving backhanded compliments, and evading awkward questions, X-Treme Latin is destined for magnus popularity and will have readers cheering, “Celebremus!”
