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Author: Ronald Searle
Publisher: Souvenir Press
ISBN: 9780285625921
Category : Cooking
Languages : en
Pages : 0
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Book Description
A hilarious send-up of winetasters' jargon, this collection of cartoons offers a satiric look at pretentious phrases used to describe wines by humorously assigning those characteristics to people.
Author: Ronald Searle
Publisher: Souvenir Press
ISBN: 9780285625921
Category : Cooking
Languages : en
Pages : 0
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Book Description
A hilarious send-up of winetasters' jargon, this collection of cartoons offers a satiric look at pretentious phrases used to describe wines by humorously assigning those characteristics to people.
Author: Ronald Searle
Publisher: Souvenir Press
ISBN: 9780285643499
Category : English wit and humor, Pictorial
Languages : en
Pages : 0
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Book Description
Illustrated in Searle's inimitable style are the ancient noble ceremony of slashing the trockenbeerenauslese, the inauguration of the first authentic denominazione di origine controllata e garantita, and the vinolympics. For wine lovers who have never tasted ptolemy nouveau or watched the uncorking of the kangarouge, these experiences are related with warmth and humor. The many ways to open a bottle of wine are illustrated, and the rituals and delights of wine around the world are described.
Author: Mark Oldman
Publisher: W. W. Norton & Company
ISBN: 0393339521
Category : Cooking
Languages : en
Pages : 334
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Book Description
PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.
Author: Ronald Searle
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 136
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Book Description
As any, even vaguely addicted book collector will have swiftly learned, most booksellers' catalogues are written in a parallel language that can fool anyone but the 'cognoscenti' and which makes the mysteries of the Rosetta stone, or Linear B, look like something out of Enid Blython. Without a smattering of inside information, the baffled but hopelessly-bitten book buyer is drifting unarmed and unprepared into a minefield whose perilous complexities will usually only be made plain when an eagerly awaited parcel of dream volumes arrives and mangled contents are revealed in all their deceptive glory.... But all is not lost. Help is at hand! After a lifetime of avidly scanning the frequently poisonously-tinted pages of innumerable book catalogues, Ronald Searle has become expert in the art of decoding those esoteric, poetic and usually approximate, descriptions of literary come-ons. Now, licking his wounds, he publishes his hard-earned findings in this fully illustrated pioneer guide, designed to foil the devious machinations of scheming and wicked booksellers for ever more. No longer will the innocent book collector need to puzzle over the finer meaning of 'old half road', 'good working copy', blind tooled', or 'tail-edged shaved'. The unvarnished truth is here exposed at last, both in the shocking explicit drawings and in the devastatingly frank glossary whose revelations will startle even the most battle-scarred of bibliophiles. The result is one of the funniest, most entertaining books to have emerged from the brilliantly perceptive pen of the master. No book collector, and certainly no bookseller, can afford to be without it - even the wicked ones.
Author: Elizabeth Schneider
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
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Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author: Richard Betts
Publisher: Harvest
ISBN: 9780544005037
Category : Cooking
Languages : en
Pages : 0
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Book Description
A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
Author: Mike Veseth
Publisher: Rowman & Littlefield Publishers
ISBN: 1442219246
Category : Business & Economics
Languages : en
Pages : 243
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Book Description
In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.
Author: Jonathan Nossiter
Publisher: Farrar, Straus and Giroux
ISBN: 1429977124
Category : Cooking
Languages : en
Pages : 273
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Book Description
Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell us what to drink and how to think about it. In Liquid Memory, the American expatriate investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, thrilling expression of cultural identity that can stretch back centuries. The book is a deliriously joyful master class in locating the soul of a wine, and in learning to trust your own palate and desires. Nossiter, who has already created an uproar in the world of wine with his film Mondovino, arms us against the tyranny of snobs, critics, and charlatans who would prevent us from taking part in what should be a gloriously democratic bacchanalia. From the sacred wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, this singular journey invites us to consider how power, misused, can sometimes mask an absence of taste—and how our own personal taste can combat power in any sphere. A controversial bestseller in Europe, Liquid Memory is sure to rile the establishment, enlighten the thirsty, and reveal the inner life of the world's most mysterious, contradictory, and jubilatory drink.
Author: Russell Davies
Publisher: Chris Beetles Dist
ISBN: 9781871136821
Category : Cartoonists
Languages : en
Pages : 0
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Book Description
Ronald Searle is England's most famous cartoonist, and the professionals' choice. Ask any contemporary cartoonist who is the greatest in the post-war era and the unanimous reply will be, Ronald Searle of course! This volume, published to coincide with a r
Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369
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Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
