The I Love Trader Joe's Plant-Based Cookbook PDF Download
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Author: Kris Cramer
Publisher: Simon and Schuster
ISBN: 1646044932
Category : Cooking
Languages : en
Pages : 208
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Book Description
Just as Trader Joe's is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe's Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including: Tasty Tofu Scramble; Tuscan Tomato Soup; Almond-Glazed Green Beans; Coconut Curry Polenta; Tempeh Tacos; African Peanut Stew; Pasta with Creamy Tapenade; Roasted Carrot Risotto; Pumpkin Spice Cobbler. Packed with simple instructions, full-colour photos, and newly updated vegan versions of recipes, the I Love Trader Joe's Plant-Based Cookbook takes the guesswork out of cooking no matter who's at your table.
Author: Kris Cramer
Publisher: Simon and Schuster
ISBN: 1646044932
Category : Cooking
Languages : en
Pages : 208
Get Book
Book Description
Just as Trader Joe's is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe's Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including: Tasty Tofu Scramble; Tuscan Tomato Soup; Almond-Glazed Green Beans; Coconut Curry Polenta; Tempeh Tacos; African Peanut Stew; Pasta with Creamy Tapenade; Roasted Carrot Risotto; Pumpkin Spice Cobbler. Packed with simple instructions, full-colour photos, and newly updated vegan versions of recipes, the I Love Trader Joe's Plant-Based Cookbook takes the guesswork out of cooking no matter who's at your table.
Author: Cherie Mercer Twohy
Publisher: Ulysses Press
ISBN: 1646040473
Category : Cooking
Languages : en
Pages : 240
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Book Description
Discover the countless meals you can make with your favorite Trader Joe's® products, including low-carb, keto-friendly recipes, sweet treats, vegetarian and vegan ideas, party-ready appetizers and snacks, and much more! Both budget-friendly and delicious, we all love Trader Joe's®! So why not explore your love for this beloved grocery store with the creative and mouthwatering recipes in The I Love Trader Joe's® Cookbook? From hors d’oeuvres and appetizers for the perfect party to restaurant-worthy breakfasts, lunches, and dinners, you’ll be surprised at the amazing meals you can make after a quick trip to Trader Joe's®, including: - Apple sausage and cheddar bites - Brie and pear galette - Chile and crab chowder - Lamb loin with pomegranate reduction - Margarita pork chops TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Author: Cherie Mercer Twohy
Publisher: Simon and Schuster
ISBN: 1569758840
Category : Cooking
Languages : en
Pages : 280
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Book Description
Entertain like a pro with Trader Joe’s® . . . More than 150 crowd-pleasing recipes plus imaginative party ideas! It’s a snap to make your next party a hit! One stop at your local Trader Joe’s and you’ll have all you need to make these mouth-watering, crowd-pleasing recipes. The I Love Trader Joe’s® Party Cookbook serves up over 150 delicious treats and 28 fabulous party ideas, including: •BAKED GINGER-BOURBON PEARS to welcome New Year’s Day in style •STUFFED SUBS to kick off your Super Bowl bash •TROPICAL HURRICANES for a wild and fun Mardi Gras •CIDER-GLAZED CORNED BEEF & CABBAGE for an extra-lucky St. Patrick’s Day •POMEGRANARITAS to put the fiesta in your Cinco de Mayo •PORK WITH MUSTARD CREME SAUCE for a tres bonne French Fete •MOJITO FRUIT SALAD for a refreshing Mother’s Day brunch •TORTA DELLA NONNA to give your Sicilian Idyll that homemade touch •BUTTERNUT SQUASH & GREEN BEAN CURRY to spice up your Passage to India dinner CRANBERRY-GINGER PINOT NOIR SAUCE for a bright and festive Thanksgiving feast TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Author: Rita Mock-Pike
Publisher: Simon and Schuster
ISBN: 1646043227
Category : Cooking
Languages : en
Pages : 239
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Book Description
A heart symbol is used in the place of the word "love".
Author: Andrea Lynn
Publisher: Ulysses Press
ISBN: 1569759359
Category : Cooking
Languages : en
Pages : 162
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Book Description
Even if you've never cooked before, this book shows how quick and easy it is to turn groceries purchased at Trader Joe's into delicious dishes.
Author: Deana Gunn
Publisher: Cooking with Trader Joe's
ISBN: 0979938406
Category : Cooking
Languages : en
Pages : 139
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Book Description
ISBN 978-0-9799384-1-2 replaces ISBN 978-0-9799384-0-5 Easy, quick, and delicious recipes using ingredients from Trader Joe's stores.
Author: Tracey Korsen
Publisher: Page Street Publishing
ISBN: 164567391X
Category : Cooking
Languages : en
Pages : 308
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Book Description
Simple Weeknight Meals Using Your Favorite In-Store Products Transform popular Trader Joe’s products into delicious dishes that will have everyone begging for your recipe. It’s easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients. Whether you’re new to cooking, low on time or hoping to mix up your Trader Joe’s haul, Tracey Korsen of the Tracey Joe’s blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like power greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po’boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies. These comforting creations require minimal prep, thanks to Tracey’s inventive pairings and Trader Joe’s uniquely tasty, time-saving ingredients. With this game-changing collection, anyone can enjoy exciting yet effortless cooking every day of the week!
Author: Andrea Lynn
Publisher: Simon and Schuster
ISBN: 1646042441
Category : Cooking
Languages : en
Pages : 200
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Book Description
Make delicious meals with your favorite Trader Joe's® products all from the comfort of your dorm room with this campus-friendly cookbook packed with recipes for low-carb lunches, easy-to-make dinners, late-night snacks, and more. A one-stop shopping guide, The I Love Trader Joe’s College Cookbook offers starving college students welcome relief from microwave mash-ups, fast food fiascos, and cold pizzas. Instead, they save money and eat healthy with late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-makes dinners, all from the Joe. Recipes include: Sloppy Joe Nachos Pad Thai Chicken Masala with Sweet Potatoes Green Chile Cornbread Muffins Monkey Bread And more! In this 10th-anniversary edition of a campus classic, The I Love Trader Joe’s College Cookbook is fully updated with brand-new recipes to incorporate favorite TJ’s products like cookie butter and elote seasoning. Each recipe—from fabulous finger foods to delicious desserts—has been thoroughly tested to guarantee it’s not only tantalizingly tasty but also easy to make, including some smart tricks and tips for fast-cooking appliances like pressure cookers and air fryers. Perfect for recent high school grads, budget-conscious students, or Trader Joe’s fans! TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Author: Kelsey Lynch
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
From the creator of Trader Joe's Food Reviews Instagram, Kelsey Lynch brings you the magic of Cooking Through Trader Joe's. Trader Joe's is a beloved grocery store to many for its incredible selection of unique and high quality food at affordable prices. In this cookbook, Kelsey takes you through the aisles of Trader Joe's and highlights her favorite unique products personally tasted and tested in her own kitchen. Recipes in this book utilize all of Trader Joe's most popular items to easily whip up delicious dishes. Impress your dinner guests with mouthwatering appetizers, cocktails, main courses, and of course, desserts that are guaranteed to have everyone asking for your recipes. TRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Author: Nicole Cormier
Publisher: Simon and Schuster
ISBN: 1440552681
Category : Cooking
Languages : en
Pages : 224
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Book Description
300+ meat-free dishes for $5 or less! Tired of your dining hall's sorry excuse for a vegetarian meal? Can't afford to spend all your money on mediocre takeout? Well, now you can enjoy hundreds of delicious, meat-free dishes that will not only satisfy your cravings but your wallet, too! The $5 a Meal College Vegetarian Cookbook makes it easy to create satisfying vegetarian dishes you'll actually want to eat. Featuring simple instructions and more than 300 tasty recipes, this book provides you with a variety of meat-free meals that will keep you full throughout the day. Best of all, each dish will only cost you no more than $5, so you'll never have to worry about breaking the bank when you create soon-to-be favorites, such as: Potato poblano breakfast burritos Avocado and shiitake pot stickers Hearty mexican taco salad Quinoa and hummus sandwich wrap Easy eggplant parmigiana Chocolate mocha ice cream Whether you need an energy-boosting breakfast, a cram-session snack, or a date-night entree, you will get the most out of your meals--and budget--with The $5 a Meal College Vegetarian Cookbook.
