The Hygienic Cook-Book

The Hygienic Cook-Book PDF Author: Mattie M. Jones
Publisher: Palala Press
ISBN: 9781356013852
Category :
Languages : en
Pages : 54

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Hygienic Cook-Book; Containing Recipes for Making Bread, Pies, Puddings, Mushes, and Soups, with Directions for Cooking Vegetables, Canning Fruit, Etc. to Which Is Added an Appendix, Containing Valuable Suggestions in Regard to Washing, Bleaching, Rem

The Hygienic Cook-Book; Containing Recipes for Making Bread, Pies, Puddings, Mushes, and Soups, with Directions for Cooking Vegetables, Canning Fruit, Etc. to Which Is Added an Appendix, Containing Valuable Suggestions in Regard to Washing, Bleaching, Rem PDF Author: Mattie M. Jones
Publisher: Palala Press
ISBN: 9781341482205
Category :
Languages : en
Pages : 54

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Principles and Applications of Modified Atmosphere Packaging of Foods

Principles and Applications of Modified Atmosphere Packaging of Foods PDF Author: R. T. Parry
Publisher: Springer Science & Business Media
ISBN: 1461521378
Category : Technology & Engineering
Languages : en
Pages : 317

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Book Description
Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.

Meal Management

Meal Management PDF Author: Faye Kinder
Publisher:
ISBN: 9780023641503
Category : Food
Languages : en
Pages : 536

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Book Description


The Ayurveda Encyclopedia

The Ayurveda Encyclopedia PDF Author: Swami Sada Shiva Tirtha
Publisher:
ISBN: 9788180566493
Category : Medicine, Ayurvedic
Languages : en
Pages : 0

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Book Description


Principles of Food Chemistry

Principles of Food Chemistry PDF Author: John M. DeMan
Publisher: Westport, Conn. : Avi Publishing Company
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 440

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Book Description


Encyclopedia of American Indian Contributions to the World

Encyclopedia of American Indian Contributions to the World PDF Author: Emory Dean Keoke
Publisher: Infobase Publishing
ISBN: 1438109903
Category : Social Science
Languages : en
Pages : 401

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Book Description
Describes the lives and achievements of American Indians and discusses their contributions to the world.

Anagram Solver

Anagram Solver PDF Author: Bloomsbury Publishing
Publisher: Bloomsbury Publishing
ISBN: 1408102579
Category : Games & Activities
Languages : en
Pages : 719

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Book Description
Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.

Scottish Cookery

Scottish Cookery PDF Author: Catherine Brown
Publisher: Birlinn
ISBN: 0857906356
Category : Cooking
Languages : en
Pages : 367

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Book Description
Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.

Grimoire For The Apprentice Wizard

Grimoire For The Apprentice Wizard PDF Author: Oberon Zell-Ravenheart
Publisher: Red Wheel/Weiser
ISBN: 1601639716
Category : Body, Mind & Spirit
Languages : en
Pages : 1062

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Book Description
Here is the book Merlin could have given a young Arthur . . . if only it had existed. Out of the millions of Harry Potter fans worldwide, there are tens of thousands who want to really do the magical things J.K. Rowling writes about. But would-be wizards must rely on information passed down from wizard elders. Is there a Hogwarts anywhere in the real world? A real Albus Dumbledore? Where is the book these aspiring wizards need? Luckily for all those fans, Oberon Zell-Ravenheart, today’s foremost genuine wizard, has written the essential handbook. What’s more, he has gathered some of the greatest names in Wicca—including Ellen Evert Hopman, Raymond Buckland, Raven Grimassi, Patricia Telesco, Jesse Wolf Hardin, Morning Glory Zell-Ravenheart, and many more into a modern-day “Grey Council” to publish for the first time everything an aspiring wizard needs to know. Lurking within the pages of Grimoire for the Apperntice Wizard are: Biographies of famous wizards of history and legend Detailed descriptions of magickal tools and regalia (with full instructions for making them) Rites and rituals for special occasions A bestiary of mythical creatures The Laws of Magick Myths and stories of gods and heroes Lore and legends of the stars and constellations Instruction for performing amazing illusions, special effects, and many other wonders of the magical multiverse Praise forGrimoire for the Apprentice Wizard “I can’t think of a better, more qualified person to write a Handbook for Apprentice Wizards. Oberon is a Wizard.” —Raymond Bucklland, author of Buckland’s Complete Book of Witchcraft “Oberon is not only extremely learned in the magickal arts but he communicates that knowledge with wit and charm.” —Fiona Horne, author of Witch: A Magickal Journey and star of Mad, Mad, Mad House