OECD Studies on Water Sustainable Management of Water Resources in Agriculture PDF Download
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Author: OECD
Publisher: OECD Publishing
ISBN: 926408357X
Category :
Languages : en
Pages : 122
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Book Description
This report calls on policy makers to recognise the issues at stake in water resource management in agriculture and gives them the tools to do so, offering a wealth of information on recent trends and the outlook for water resource use in agriculture.
Author: OECD
Publisher: OECD Publishing
ISBN: 926408357X
Category :
Languages : en
Pages : 122
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Book Description
This report calls on policy makers to recognise the issues at stake in water resource management in agriculture and gives them the tools to do so, offering a wealth of information on recent trends and the outlook for water resource use in agriculture.
Author: Patricia Thornley
Publisher: Academic Press
ISBN: 0128094583
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Greenhouse Gases Balance of Bioenergy Systems covers every stage of a bioenergy system, from establishment to energy delivery, presenting a comprehensive, multidisciplinary overview of all the relevant issues and environmental risks. It also provides an understanding of how these can be practically managed to deliver sustainable greenhouse gas reductions. Its expert chapter authors present readers to the methods used to determine the greenhouse gas balance of bioenergy systems, the data required and the significance of the results obtained. It also provides in-depth discussion of key issues and uncertainties, such as soil, agriculture, forestry, fuel conversion and emissions formation. Finally, international case studies examine typical GHG reduction levels for different systems and highlight best practices for bioenergy GHG mitigation. For bringing together into one volume information from several different fields that was up until now scattered throughout many different sources, this book is ideal for researchers, graduate students and professionals coming into the bioenergy field, no matter their previous background. It will be particularly useful for bioenergy researchers seeking to calculate greenhouse gas balances for systems they are studying. I will also be an important resource for policy makers and energy analysts. - Uses a multidisciplinary approach to synthesize the diverse information that is required to competently execute GHG balances for bioenergy systems - Presents an in-depth understanding of the science underpinning key issues and uncertainty in GHG assessments of bioenergy systems - Includes case studies that examine ways to maximize the GHG reductions delivered by different bioenergy systems
Author: José Carlos Magalhães Pires
Publisher: Academic Press
ISBN: 0128166002
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
Bioenergy with Carbon Capture and Storage: Using Natural Resources for Sustainable Development presents the technologies associated with bioenergy and CCS and its applicability as an emissions reduction tool. The book explores existing climate policies and current carbon capture and storage technologies. Sections offer an overview of several routes to use biomass and produce bioenergy through processes with low or even negative CO2 emissions. Associated technology and the results of recent research studies to improve the sustainability of the processes are described, pointing out future trends and needs. This book can be used by bioenergy engineering researchers in industry and academia and by professionals and researchers in carbon capture and storage. - Presents the most recent technologies in use and future trends in research and policy - Examines the bioenergy production and biomass processing value chains, including biorefining, negative emission technologies and the use of microalgae - Includes techno-economic analysis and sustainability assessment of the technologies discussed, as well as an overview of the latest research results
Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292
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Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Author: Brouwer, Floor
Publisher: Edward Elgar Publishing
ISBN: 1839100559
Category : Political Science
Languages : en
Pages : 445
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Book Description
This Handbook provides a comprehensive overview of how water, energy and food are interconnected, comprising a coherent system: the nexus. It considers the interlinkages between natural resources, governance processes seeking coherence among water, energy and food policies, and the adoption of transdisciplinary approaches in the field.
Author: Aziz Elbehri
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 198
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Book Description
Biofuels global emergence in the last two decades is met with increased concerns over climate change and sustainable development. This report addresses the core issue of biofuel sustainability of biofuels and related feedstocks, drawing from a wide range of sustainability related studies, reports, policy initiatives. The report critically examines the economic, environmental and social sustainability dimensions of biofuels and review the major certification initiatives, schemes and regulations. In doing so, the report relies on extensive review of a number of country case studies covering a broad range of current biofuel-feedstocks systems. The report analysis clearly distinguish feedstock efficiency (in terms of biofuel yields per unit of land) from sustainability, especially under limiting resource (irrigated water) or sensitive areas (carbon stocks). Also, long run economic viability depend on the future policy support, technical innovations in biofuel systems, economics of biofuel supply and demand and trade-offs between food and energy uses as well as feedstock productivity gains. Biofuels can present both advantages and risks for environmental sustainability; the latter being often difficult to measure or monitor and may conflict with economic sustainability unless great strides in productivity gains are achieved. Social sustainability is the weakest link in current biofuel certification schemes owing to intrinsic local factors and as efforts target more few negative social impacts; much less focus is placed on inclusive processes that strengthen marginal stockholders participation and benefits. Biofuel certification schemes need to be more smallholder inclusive, perhaps through policy initiatives. Finally, poor developing countries, especially with abundant land and biomass production potential, need to prioritise food security and poverty reduction. In many cases, biofuel models that encourage small scale integrated bioenergy systems may offer higher rural development impacts. FDI-induced larger-scale biofuel projects, on the other hand, may be suitable in those situations where countries have sufficient industrial capacity, besides land and biomass potential, and when these biofuel projects can be fully integrated into domestic energy strategies that do not conflict with food production potential and food security.
Author: Vladimir Strezov
Publisher: CRC Press
ISBN: 1498767915
Category : Business & Economics
Languages : en
Pages : 279
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Book Description
New innovations are needed for the invention of more efficient, affordable, sustainable and renewable energy systems, as well as for the mitigation of climate change and global environmental issues. In response to a fast-growing interest in the realm of renewable energy, Renewable Energy Systems: Efficiency, Innovation and Sustainability identifies a need to synthesize relevant and up-to-date information in a single volume. This book describes a systems approach to renewable energy, including technological, political, economic, social and environmental viewpoints, as well as policies and benefits. This unique and concise text, encompassing all aspects of the field in a single source, focuses on truly promising innovative and affordable renewable energy systems. Key Features: Focuses on innovations in renewable energy systems that are affordable and sustainable Collates the most relevant and up-to-date information on renewable energy systems, in a single and unique volume Discusses lifecycle assessment, cost and availability of systems Emphasizes bio-related topics Provides a systems approach to the renewable energy technologies and discusses technological, political, economic, social, and environmental viewpoints as well as policies
Author: Bharat Kapoor
Publisher: CRC Press
ISBN: 1000788334
Category : Nature
Languages : en
Pages : 173
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Book Description
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability. The book presents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in the food industry to reduce the negative impacts of food processing on the ecosystem, as well as to improve food quality for better human health and nutrition. The text also explains the food industry’s focus on sustainable aspects in resource conservation and reduction of energy consumption. Key Features: Describes the contribution of the food industry sector on human health and nutrition Covers eco-friendly approaches to reducing negative impacts of food processing on the environment Discusses the uses of advanced techniques such as nanotechnology, non-thermal techniques, and more to improve food processing The book highlights details related to the food industry and environmental issues. It is a great resource for students, researchers, and professionals alike, as well as anyone with an interest in green paths to food quality and nutrition.
Author: Lijun Wang
Publisher: CRC Press
ISBN: 1466505524
Category : Nature
Languages : en
Pages : 586
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Book Description
Given the environmental concerns and declining availability of fossil fuels, as well as the growing population worldwide, it is essential to move toward a sustainable bioenergy-based economy. However, it is also imperative to address sustainability in the bioenergy industry in order to avoid depleting necessary biomass resources. Sustainable Bioenergy Production provides comprehensive knowledge and skills for the analysis and design of sustainable biomass production, bioenergy processing, and biorefinery systems for professionals in the bioenergy field. Focusing on topics vital to the sustainability of the bioenergy industry, this book is divided into four sections: Fundamentals of Engineering Analysis and Design of Bioenergy Production Systems, Sustainable Biomass Production and Supply Logistics, Sustainable Bioenergy Processing, and Sustainable Biorefinery Systems. Section I covers the fundamentals of genetic engineering, novel breeding, and cropping technologies applied in the development of energy crops. It discusses modern computational tools used in the design and analysis of bioenergy production systems and the life-cycle assessment for evaluating the environmental sustainability of biomass production and bioenergy processing technologies. Section II focuses on the technical and economic feasibility and environmental sustainability of various biomass feedstocks and emerging technologies to improve feedstock sustainability. Section III addresses the technical and economic feasibility and environmental sustainability of different bioenergy processing technologies and emerging technologies to improve the sustainability of each bioenergy process. Section IV discusses the design and analysis of biorefineries and different biorefinery systems, including lignocellulosic feedstock, whole-crop, and green biorefinery.
Author: Olivier Réchauchère
Publisher: Springer
ISBN: 3319962892
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
The originality of this book is to review and characterize the current body of scientific publications that describe the complete causal sequence from reorganization of agricultural production to land use changes (LUC) and the resulting environmental impacts. The chapters examine both the range of territorial reorganizations leading to LUC and the range of associated environmental impacts considered in the literature, including GHG emissions, atmospheric pollution, biodiversity impacts, water resources, and soil quality.
