The Hurley Beach Cookbook: Traditional North Carolina Recipes PDF Download
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Author: Keith Sink
Publisher: Piddlepup, LLC
ISBN:
Category : Cooking
Languages : en
Pages : 90
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Book Description
What is Southern Cooking? Some call it the foundations of many American dishes, while others point out how it brings the best traditions from around the world into a melting pot of tastes and unusual staples. This cookbook brings together the best recipes from the tiny town of Hurley Beach, North Carolina. Some people may know Hurley Beach from the writings of Keith Sink’s Hurley Beach Cozy Mysteries. A small coastal town surrounded by strange characters who enjoy their food, their quaint traditions, and their family comradery. Have you ever wondered how to make Fried Green Tomatoes, Hush Puppies, or Brunswick Stew? Author Keith Sink shares with you in this volume over fifty of his favorite recipes from North Carolina.
Author: Keith Sink
Publisher: Piddlepup, LLC
ISBN:
Category : Cooking
Languages : en
Pages : 90
Get Book Here
Book Description
What is Southern Cooking? Some call it the foundations of many American dishes, while others point out how it brings the best traditions from around the world into a melting pot of tastes and unusual staples. This cookbook brings together the best recipes from the tiny town of Hurley Beach, North Carolina. Some people may know Hurley Beach from the writings of Keith Sink’s Hurley Beach Cozy Mysteries. A small coastal town surrounded by strange characters who enjoy their food, their quaint traditions, and their family comradery. Have you ever wondered how to make Fried Green Tomatoes, Hush Puppies, or Brunswick Stew? Author Keith Sink shares with you in this volume over fifty of his favorite recipes from North Carolina.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
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Book Description
Author: Rachel Rappaport
Publisher: Everything
ISBN: 9781440531682
Category : Cooking
Languages : en
Pages : 304
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Book Description
Want to improve your health, prevent illnesses, and achieve and maintain a healthy body weight? Whole foods are the answer! This comprehensive cookbook incorporates an incredible variety of nourishing foods and recipes—you'll decrease inflammation, fend off disease, and increase energy, all without excess sugar, fat, and artificial additives. These minimally processed foods, such as fresh produce, lean meats, and whole grains, are packed with both the essential nutrients you need and the amazing flavor your family craves. Inside, you'll learn how to use the delicious variety of wholesome, natural foods to create satisfying recipes like: Raspberry-Yogurt Muffins Spicy Peanut Noodles Peach and Chevre Panino Fruit-Glazed Pork Loin Summer Vegetable Stew Raspberry Sorbet From easy weeknight meals to indulgent special-occasion treats, the recipes in The Everything Whole Foods Cookbook give you the confidence you need to start cooking with whole foods every day.
Author: Donna R. Gabaccia
Publisher: Harvard University Press
ISBN: 0674037448
Category : Social Science
Languages : en
Pages : 289
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Book Description
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Author: John Staller
Publisher: Springer Science & Business Media
ISBN: 1441904719
Category : Social Science
Languages : en
Pages : 691
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Book Description
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Author: Patrick J. Hurley
Publisher: Wadsworth Publishing Company
ISBN: 9780495503835
Category : Philosophy
Languages : en
Pages : 682
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Book Description
Author: Kirsten Miller
Publisher: HarperCollins UK
ISBN: 0008494673
Category : Fiction
Languages : en
Pages : 458
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Book Description
‘This was one of those books that just keeps giving ... I cannot explain how much I loved this book ... It’s a thriller, it’s about friendships, it’s about finding your path, it’s a murder mystery, it’s just brilliant’ Reader review, ⭐⭐⭐⭐⭐
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ISBN:
Category : United States
Languages : en
Pages : 510
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Book Description
Author:
Publisher:
ISBN:
Category : Indexes
Languages : en
Pages : 2236
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Book Description
