The Hucksters

The Hucksters PDF Author: Frederic Wakeman
Publisher:
ISBN:
Category :
Languages : en
Pages : 328

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The Hucksters of Dominica

The Hucksters of Dominica PDF Author: Monique Lagro
Publisher:
ISBN:
Category : Informal sector (Economics)
Languages : en
Pages : 70

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Book Description
Deze publicatie maakt deel uit van de VENA-collectie. VENA = Vrouwen en Autonomie.

The Hucksters

The Hucksters PDF Author: Frederic Wakeman
Publisher:
ISBN:
Category :
Languages : en
Pages : 328

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The Hucksters of Holiness

The Hucksters of Holiness PDF Author: Ron Gorton
Publisher:
ISBN: 9781557851086
Category : Fiction
Languages : en
Pages : 614

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LIFE

LIFE PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 142

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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

London Labour and the London Poor

London Labour and the London Poor PDF Author: Henry Mayhew
Publisher:
ISBN:
Category : Crime
Languages : en
Pages : 682

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Hucksters and Hexes

Hucksters and Hexes PDF Author: John Goff
Publisher: Pinnacle Entertainment Group
ISBN: 9781889546056
Category : Deadlands (Game)
Languages : en
Pages : 128

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Book Description
Deadlands: The Weird West, Pinnacle's award-winning game of supernatural horror in the Old West continues to roll along. In 2000, new products allow players to take on the role of operatives for the Agency, wrestle with the curses of lycanthropy and vampirism, and learn the secrets of the latest developments in the New Science. Hucksters draw their knowledge of magic from cryptic codes scattered throughout Hoyle's Book of Games. This mystical sourcebook reveals Hoyle's innermost secrets, as well as all sorts of new hexes and other arcane lore.

London Labour and the London Poor: the Condition and Earnings of Those that Will Work, Cannot Work, and Will Not Work

London Labour and the London Poor: the Condition and Earnings of Those that Will Work, Cannot Work, and Will Not Work PDF Author: Henry Mayhew
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 572

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The American City

The American City PDF Author: Arthur Hastings Grant
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 668

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The Slaves' Economy

The Slaves' Economy PDF Author: Ira Berlin
Publisher: Routledge
ISBN: 113519033X
Category : Business & Economics
Languages : en
Pages : 226

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Book Description
Slaves achieved a degree of economic independence, producing food, tending cash crops, raising livestock, manufacturing furnished goods, marketing their own products, consuming and saving the proceeds and bequeathing property to their descendants. The editors of this volume contend that the legacy of slavery cannot be understood without a full appreciation of the slaves' economy.

Urban Appetites

Urban Appetites PDF Author: Cindy R. Lobel
Publisher: University of Chicago Press
ISBN: 022612889X
Category : History
Languages : en
Pages : 289

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Book Description
Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.