Author: Martha Taylor (late cook of the Earl of Shaftsbury.)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 68
Book Description
The Housewife's Guide, Or a Complete System of Modern Cookery, Containing Directions how to Roast and Boil Every Thing Necessary for the Table
Author: Martha Taylor (late cook of the Earl of Shaftsbury.)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 68
Book Description
The Housewife's Guide; Or, A Complete System of Modern Cookery. Containing Directions how to Roast and Boil Every Thing Necessary for the Table, to Cure Hams, Bacon, &c., how to Make Gravies, Sauces, Fricassées, and Various Dishes for Lent. Particularly Adapted for the Middle Class of Society. New Ed
Author: J. E. Thomas (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
The Housewife's Guide
Author: Mrs. Stavely
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 59
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 59
Book Description
The Housewife's Guide: Or, a Complete System of Modern Cookery
Author: Mrs. Stavely
Publisher:
ISBN:
Category :
Languages : en
Pages : 59
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 59
Book Description
The Housewife's Guide; Or a Complete System of Modern Cookery
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
The Housewife's Guide: Or, a Complete System of Modern Cookery ... Particularly Adapted to the Middle Class of Society
Author: S. W. Stavely
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
The Housewife's Complete Guide, Or, An Economical System of Modern Cookery. Containing Rudiments of Cookery, Directions how to Roast and Boil ... how to Make Gravies, Sauces, Fricassées and Various Dishes for Lent. To which is Prefixed Directions for Carving
Author:
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 72
Book Description
The Housewife's Guide, Or A Complete System of Modern Cookery, Containing Directions how to Roast and Boil Every Thing Necessary for the Table
Author: S. W. Stavely
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 59
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 59
Book Description
The Housewife's Guide, Or a Complete System of Modern Cookery
Author: J. E. Thomas
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
The Housewife's Guide, Or a Complete System of Modern Cookery; Containing Directions how to Roast and Boil Every Thing Necessary for the Table; how to Make Gravies, Sauces, &c., and Various Dishes for Lent: Adapted for All Classes of Society. Together with Directions for Marketing
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 24
Book Description