The Housewife's Guide, Or a Complete System of Modern Cookery, Containing Directions how to Roast and Boil Every Thing Necessary for the Table

The Housewife's Guide, Or a Complete System of Modern Cookery, Containing Directions how to Roast and Boil Every Thing Necessary for the Table PDF Author: Martha Taylor (late cook of the Earl of Shaftsbury.)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 68

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The Housewife's Guide, Or a Complete System of Modern Cookery, Containing Directions how to Roast and Boil Every Thing Necessary for the Table

The Housewife's Guide, Or a Complete System of Modern Cookery, Containing Directions how to Roast and Boil Every Thing Necessary for the Table PDF Author: Martha Taylor (late cook of the Earl of Shaftsbury.)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 68

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Book Description


The Housewife's Complete Guide, Or, An Economical System of Modern Cookery. Containing Rudiments of Cookery, Directions how to Roast and Boil ... how to Make Gravies, Sauces, Fricassées and Various Dishes for Lent. To which is Prefixed Directions for Carving

The Housewife's Complete Guide, Or, An Economical System of Modern Cookery. Containing Rudiments of Cookery, Directions how to Roast and Boil ... how to Make Gravies, Sauces, Fricassées and Various Dishes for Lent. To which is Prefixed Directions for Carving PDF Author:
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 72

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Book Description


The Housewife's Guide; Or, A Complete System of Modern Cookery. Containing Directions how to Roast and Boil Every Thing Necessary for the Table, to Cure Hams, Bacon, &c., how to Make Gravies, Sauces, Fricassées, and Various Dishes for Lent. Particularly Adapted for the Middle Class of Society. New Ed

The Housewife's Guide; Or, A Complete System of Modern Cookery. Containing Directions how to Roast and Boil Every Thing Necessary for the Table, to Cure Hams, Bacon, &c., how to Make Gravies, Sauces, Fricassées, and Various Dishes for Lent. Particularly Adapted for the Middle Class of Society. New Ed PDF Author: J. E. Thomas (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 52

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Book Description


The Housewife's Guide; Or a Complete System of Modern Cookery

The Housewife's Guide; Or a Complete System of Modern Cookery PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 60

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The Housewife's Guide: Or, a Complete System of Modern Cookery

The Housewife's Guide: Or, a Complete System of Modern Cookery PDF Author: Mrs. Stavely
Publisher:
ISBN:
Category :
Languages : en
Pages : 59

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The Housewife's Guide, Or a Complete System of Modern Cookery

The Housewife's Guide, Or a Complete System of Modern Cookery PDF Author: J. E. Thomas
Publisher:
ISBN:
Category :
Languages : en
Pages : 48

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Book Description


The Housewife's Guide, Or A Complete System of Modern Cookery, Containing Directions how to Roast and Boil Every Thing Necessary for the Table

The Housewife's Guide, Or A Complete System of Modern Cookery, Containing Directions how to Roast and Boil Every Thing Necessary for the Table PDF Author: S. W. Stavely
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 59

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Book Description


The Complete Economical Cook and Frugal Housewife

The Complete Economical Cook and Frugal Housewife PDF Author: Mary Holland
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 456

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Book Description


The Housewife's Guide; Or a Complete System of Modern Cookery

The Housewife's Guide; Or a Complete System of Modern Cookery PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 48

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Book Description


The Housewife's Guide, Or a Complete System of Modern Cookery; Containing Directions how to Roast and Boil Every Thing Necessary for the Table; how to Make Gravies, Sauces, &c., and Various Dishes for Lent: Adapted for All Classes of Society. Together with Directions for Marketing

The Housewife's Guide, Or a Complete System of Modern Cookery; Containing Directions how to Roast and Boil Every Thing Necessary for the Table; how to Make Gravies, Sauces, &c., and Various Dishes for Lent: Adapted for All Classes of Society. Together with Directions for Marketing PDF Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 24

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Book Description