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Author: George Reynolds
Publisher: BoD – Books on Demand
ISBN: 3382170418
Category : Fiction
Languages : en
Pages : 262
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Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: George Reynolds
Publisher: BoD – Books on Demand
ISBN: 3382170418
Category : Fiction
Languages : en
Pages : 262
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Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Alexander V. Hamilton
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 454
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Book Description
Author: Mrs George W M Reynolds
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 484
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Book Description
Author: Susannah Frances Reynolds
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Book Description
Author: Sidney Morse
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1030
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Book Description
The main object of this book is economy. If rightly used, it will save a great deal of money in every household. It will also save time and labor, which are the equivalent of money.
Author: Anne Humpherys
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754658542
Category : Literary Criticism
Languages : en
Pages : 332
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Book Description
The influential journalist, editor, and prolific fiction writer G. W. M. Reynolds (1814-1879) finally receives the attention he is due in this collaborative volume. Essays address Reynolds's involvement with Chartism, serial publication, the mass market periodical, commodity culture, and Reynolds's long-running urban gothic work, The Mysteries of London. Comprehensive bibliographies of Reynolds's own writings and relevant secondary works make this volume an essential resource for scholars.
Author: Various
Publisher: Read Books Ltd
ISBN: 1473390214
Category : Cooking
Languages : en
Pages : 212
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Book Description
Originally published in 1915, this is a practical household guide written `for housewives by housewives'. This book is absolutely packed with advice and hints that will still be of much practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Soups Fish Dinner Dishes Vegetable Cookery Pastry and Puddings Sweets and Creams Savouries Breakfast Dishes Cold Meat Cookery Invalid Cookery Cakes and Candies Sauces, Pickles, and Preserves Beverages Cookery Crumbs Bread, Buns, and Tea-Cakes Notes for The Home Doctor Care of Clothes Household Hints and Helps for the Housewife Nursery Notes Toilet Hints What a Housewife Ought to know
Author: Marion Harland
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 578
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Book Description
Author: Elaine Leong
Publisher: University of Chicago Press
ISBN: 022658366X
Category : Science
Languages : en
Pages : 295
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Book Description
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
Author: Isabel Gordon Curtis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 336
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Book Description
