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Author: Charles E. Roe
Publisher:
ISBN:
Category : Cocktails
Languages : en
Pages : 96
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Book Description
Author: Charles E. Roe
Publisher:
ISBN:
Category : Cocktails
Languages : en
Pages : 96
Get Book Here
Book Description
Author: Charles E. Roe
Publisher:
ISBN: 9781941199091
Category :
Languages : en
Pages : 96
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Book Description
Author: Charles E. Roe
Publisher:
ISBN:
Category : Cocktails
Languages : en
Pages : 104
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Book Description
Author: Salvatore Calabrese
Publisher: Union Square & Co.
ISBN: 1454931760
Category : Cooking
Languages : en
Pages : 420
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Book Description
Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don’t have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks—from the Algonquin and the Martini to the Negroni and Zombie—as well as new developments in the cocktail world. This book will make the perfect addition and will help you create picture-perfect drinks every time. Salvatore Calabrese is the bestselling author of 10 books and a past president of the UK Bartenders’ Guild. He has received the Tales of the Cocktail Helen David Lifetime Achievement Award and the Imbibe Industry Legend Award. He consults for select brands and judges cocktail competitions internationally. He lives in London with his wife and has three children and one grandson.
Author: Salvatore Calabrese
Publisher:
ISBN: 9781402726484
Category : Bartending
Languages : en
Pages : 256
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Book Description
Author: Salvatore Calabrese
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806985114
Category : Cooking
Languages : en
Pages : 276
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Book Description
Expect this book to soar to the top of the bestseller list in its field with the most complete coverage of the subject anywhere, from the glass to use, the ice to mix to the garnish to finish it perfectly! Start with a world-renowned expert's unequalled instructions for preparing virtually any cocktail anyone might ask for. Add the essential facts of bartending with a professional's master guidance for hosting any gathering in the perfect atmosphere. Pour in an encyclopedic collection of information about every drink, including brandy, gin, rum, tequila, and vodka; whiskey and bourbon; champagne and wine; bitters and other spirits; punches, cups, and eggnogs; liqueurs and shooters; hot drinks and nonalcoholic drinks. Mix with Calabrese's recipes for 780 of his personal favorites, from old classics like Negroni, Bellini, and Sidecar, to new and exotic modern reinventions like Cosmopolitan and Apple Martini. And that leaves 775 more to choose from. Stir in hours of fascinating insider tales about how all the classic drinks came to be, the romance of the drink, and glorious photos and art of a sparkling visual history. Garnish with: . Live-action pictorials of techniques such as shaking, floating, layering, muddling, blending . Thirst-inciting color photos that display drinks at their most elegant . Easy-to remember icons symbolizing each type of glass to use in every situation . Concealed spiral binding that lays flat so you can follow recipes with your hands free . Hard-cover edition jam-packed with 256 information-filled pages at an amazing value price It's the only bartender's guide you'll ever need. Even the right ice cubes are noted!
Author: Sally Ann Berk
Publisher: Black Dog & Leventhal Pub
ISBN: 9781579124700
Category : Cooking
Languages : en
Pages : 286
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Book Description
More than 1,300 essential drink recipes from New York City's top bars are presented in an updated and beautifully redesigned edition of Black Dog's million-selling guide. From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, "The New York Bartender's Guide offers more than a thousand mouthwatering recipes for the best cocktails, coolers, coffees, and other potent and not-so-potent potables New York City has to offer. This bestselling book has sold more than a million copies worldwide and has now been revised and updated to include even more drink recipes and tips. What's more, it has been beautifully redesigned inside and out, featuring tempting images of the final products. The drinks are now arranged by alcohol type, making the book easier to use than ever before, and the instructions are simple to follow, too, insuring that amateur bartenders will be mixing up professional-style drinks in no time at all. The tips, recipes, and anecdotes in "The New York Bartender's Guide come from the city's most famous watering holes and restaurants, including such renowned establishments as Delmonico' s, Union Square Cafe, and Gotham Bar & Grill. Rounding out this winning collection is advice and information on preparation, techniques, measurements, calorie counts, bar etiquette, stocking a home bar, and much more.
Author: Everett Mattlin
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 96
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Book Description
Author: John J. Poister
Publisher: Signet Book
ISBN: 9780451197825
Category : Business & Economics
Languages : en
Pages : 692
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Book Description
With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guidefeatures: ¬ Tips on measuring, serving, stocking a bar, and learning the language of mixology ¬ Easy-to-find recipes that are organized alphabetically by type of liquor ¬ Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
Author: Ivan Doig
Publisher: Penguin
ISBN: 1594631484
Category : Fiction
Languages : en
Pages : 434
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Book Description
A national bestseller, the story of “a boy’s last days of youth and a history his father can’t leave behind” (The Daily Beast). Tom Harry has a streak of frost in his black pompadour and a venerable bar called The Medicine Lodge, the chief watering hole and last refuge in the town of Gros Ventre, in northern Montana. Tom also has a son named Rusty, an “accident between the sheets” whose mother deserted them both years ago. The pair make an odd kind of family, with the bar their true home, but they manage just fine. Until the summer of 1960, that is, when Rusty turns twelve. Change arrives with gale force, in the person of Proxy, a taxi dancer Tom knew back when, and her beatnik daughter, Francine. Is Francine, as Proxy claims, the unsuspected legacy of her and Tom’s past? Without a doubt she is an unsettling gust of the future, upending every certainty in Rusty’s life and generating a mist of passion and pretense that seems to obscure everyone’s vision but his own. The Bartender’s Tale wonderfully captures how the world becomes bigger and the past becomes more complex in the last moments of childhood.
