The History of New South Wales from Its First Discovery to the Present Time PDF Download
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Author: G. Paterson
Publisher:
ISBN:
Category : Aboriginal Australians
Languages : en
Pages : 648
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Book Description
Author: G. Paterson
Publisher:
ISBN:
Category : Aboriginal Australians
Languages : en
Pages : 648
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Book Description
![The History of New South Wales, from Its First Discovery to the Present Time; Comprising an Accurate and Interesting Description of that Vast and Remarkable Country ... to which is Added, a Description of Van Dieman's Land and Norfolk Island ... Compiled ... by a Literary Gentleman [i.e. George Paterson]. PDF](https://books.google.com/books/content/images/frontcover/sLZXAAAAcAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
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Book Description
Author: Ned Overton
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 149
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Book Description
Lieutenant-Colonel George Johnston was briefly Lieutenant-Governor of New South Wales, Australia, after leading the rebellion later known as the Rum Rebellion. He led his troops in deposing Governor Bligh in the Rum Rebellion in 1808, which led to his court martial. After he was found guilty of mutiny, he was sentenced to be cashiered.
Author: John Alexander Ferguson
Publisher: National Library Australia
ISBN: 9780642990440
Category : Reference
Languages : en
Pages : 622
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Book Description
Author: Zane Ma Rhea
Publisher: Springer
ISBN: 9811016305
Category : Social Science
Languages : en
Pages : 212
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Book Description
This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.
Author: Public Library of New South Wales
Publisher:
ISBN:
Category : Australasia
Languages : en
Pages : 1280
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Book Description
Author: Public Library of New South Wales
Publisher:
ISBN:
Category : Australasia
Languages : en
Pages : 1284
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Book Description
Author: Maggs Bros
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 870
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Book Description
Author: John Alexander Ferguson
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 616
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Book Description
Author: Research Publications, inc
Publisher: Primary Source Microfilm
ISBN:
Category : Business & Economics
Languages : en
Pages : 600
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Book Description
