Author: Biruk Chemere
Publisher: GRIN Verlag
ISBN: 3346098648
Category : Business & Economics
Languages : en
Pages : 14
Book Description
Research Paper (postgraduate) from the year 2019 in the subject Sociology - Consumption and Advertising, grade: A, , language: English, abstract: This article will discuss the production of coffee in both countries and put forward some suggestions for improving the situation of the coffe production in Ehtiopia. Coffee is produced and consumed internationally, and this popular crop produced is mainly in tropical regions. Developed countries are the main consumers of this crop. Coffee is also the leading exporting item for some countries like Ethiopia. However, in Brazil due to the diversification of products, coffee did not take the forefront of leading export items. The coffee production industry of Brazil is well productive unlike Ethiopia’s. In the first section, the article will discuss coffee production history of Brazil and in the second section it will discuss coffee production in Ethiopia, and finally, it will compare coffee production in both countries and put forward some suggestions for the production of coffee in Ethiopia.
The History of Coffee Production in Brazil and Ethiopia. A Comparative Overview
Author: Biruk Chemere
Publisher: GRIN Verlag
ISBN: 3346098648
Category : Business & Economics
Languages : en
Pages : 14
Book Description
Research Paper (postgraduate) from the year 2019 in the subject Sociology - Consumption and Advertising, grade: A, , language: English, abstract: This article will discuss the production of coffee in both countries and put forward some suggestions for improving the situation of the coffe production in Ehtiopia. Coffee is produced and consumed internationally, and this popular crop produced is mainly in tropical regions. Developed countries are the main consumers of this crop. Coffee is also the leading exporting item for some countries like Ethiopia. However, in Brazil due to the diversification of products, coffee did not take the forefront of leading export items. The coffee production industry of Brazil is well productive unlike Ethiopia’s. In the first section, the article will discuss coffee production history of Brazil and in the second section it will discuss coffee production in Ethiopia, and finally, it will compare coffee production in both countries and put forward some suggestions for the production of coffee in Ethiopia.
Publisher: GRIN Verlag
ISBN: 3346098648
Category : Business & Economics
Languages : en
Pages : 14
Book Description
Research Paper (postgraduate) from the year 2019 in the subject Sociology - Consumption and Advertising, grade: A, , language: English, abstract: This article will discuss the production of coffee in both countries and put forward some suggestions for improving the situation of the coffe production in Ehtiopia. Coffee is produced and consumed internationally, and this popular crop produced is mainly in tropical regions. Developed countries are the main consumers of this crop. Coffee is also the leading exporting item for some countries like Ethiopia. However, in Brazil due to the diversification of products, coffee did not take the forefront of leading export items. The coffee production industry of Brazil is well productive unlike Ethiopia’s. In the first section, the article will discuss coffee production history of Brazil and in the second section it will discuss coffee production in Ethiopia, and finally, it will compare coffee production in both countries and put forward some suggestions for the production of coffee in Ethiopia.
Brazil's Coffee Industry
Author: Winfield Conwell King
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 24
Book Description
The Coffee Industry in Brazil
Author: Walter Gay McCreery
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 108
Book Description
Coffee, from Plantation to Cup
Author: Francis Beatty Thurber
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 478
Book Description
Coffee. From Plantation to Cup. A Brief History of Coffee Production and Consumption. With an Appendix Containing Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe
Author: Francis Beatty Thurber
Publisher: BoD – Books on Demand
ISBN: 3385446309
Category : Fiction
Languages : en
Pages : 466
Book Description
Reprint of the original, first published in 1881.
Publisher: BoD – Books on Demand
ISBN: 3385446309
Category : Fiction
Languages : en
Pages : 466
Book Description
Reprint of the original, first published in 1881.
Coffee Consumption and Industry Strategies in Brazil
Author: Luciana Florêncio de Almeida
Publisher: Woodhead Publishing
ISBN: 0128147229
Category : Business & Economics
Languages : en
Pages : 394
Book Description
Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry. Presents strategies for transforming coffee consumption, production and retailing Addresses market outlook, factors and trends Outlines coffee industry strategies through business cases that highlight innovative practices Discuss and present the certification role in the coffee producing strategy and retailing The coffee waves and the specialty coffee impact in the consumption and at the retail level Studies the role of retail and the consumer Includes questions and exercises based on case studies and concepts
Publisher: Woodhead Publishing
ISBN: 0128147229
Category : Business & Economics
Languages : en
Pages : 394
Book Description
Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry. Presents strategies for transforming coffee consumption, production and retailing Addresses market outlook, factors and trends Outlines coffee industry strategies through business cases that highlight innovative practices Discuss and present the certification role in the coffee producing strategy and retailing The coffee waves and the specialty coffee impact in the consumption and at the retail level Studies the role of retail and the consumer Includes questions and exercises based on case studies and concepts
Brazil and Java
Author: C. F. Van Delden Laërne
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 680
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 680
Book Description
The Global Coffee Economy in Africa, Asia, and Latin America, 1500–1989
Author: William Gervase Clarence-Smith
Publisher: Cambridge University Press
ISBN: 1139438395
Category : Business & Economics
Languages : en
Pages : 506
Book Description
Coffee beans grown in Brazil, Colombia, Vietnam, or one of the other hundred producing lands on five continents remain a palpable and long-standing manifestation of globalization. For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This 2003 volume brings together scholars from nine countries who study coffee markets and societies over the last five centuries in fourteen countries on four continents and across the Indian and Pacific Oceans, with a special emphasis on the nineteenth and early twentieth centuries. The chapters analyse the creation and function of commodity, labour, and financial markets; the role of race, ethnicity, gender, and class in the formation of coffee societies; the interaction between technology and ecology; and the impact of colonial powers, nationalist regimes, and the forces of the world economy in the forging of economic development and political democracy.
Publisher: Cambridge University Press
ISBN: 1139438395
Category : Business & Economics
Languages : en
Pages : 506
Book Description
Coffee beans grown in Brazil, Colombia, Vietnam, or one of the other hundred producing lands on five continents remain a palpable and long-standing manifestation of globalization. For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This 2003 volume brings together scholars from nine countries who study coffee markets and societies over the last five centuries in fourteen countries on four continents and across the Indian and Pacific Oceans, with a special emphasis on the nineteenth and early twentieth centuries. The chapters analyse the creation and function of commodity, labour, and financial markets; the role of race, ethnicity, gender, and class in the formation of coffee societies; the interaction between technology and ecology; and the impact of colonial powers, nationalist regimes, and the forces of the world economy in the forging of economic development and political democracy.
Still Better Coffees
Author: Brazil. Departamento Nacional do Café
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 20
Book Description
Coffee: from Plantation to Cup
Author: Francis Beatty Thurber
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 474
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 474
Book Description