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Author: Efren Mascetti
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Baseball is a game that has always been identified with food... Although, from the early twentieth century until sometime in the 1980s, basic ballpark fare consisted mainly of hot dogs, ice cream, peanuts, and Cracker Jack. The book begins with a short history of how these simple items became so closely identified with America's national pastime and then moves on to discuss the gradual upgrading of the ballpark menu to include more exotic offerings. In this book, you will discover: - Old-Time Food Offerings And Prices - The Start Of The New Food Era - Nachos And Garlic Fries - Healthy And Vegetarian Options - Kosher Food And Knishes - Official Cheese Doodle Of The New York Mets - The Big Six And The Business Of Concessions - Colorful Vendors - Culinary Tour Of The Major League Ballparks Arizona - And so much more! Get your copy today!
Author: Efren Mascetti
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Baseball is a game that has always been identified with food... Although, from the early twentieth century until sometime in the 1980s, basic ballpark fare consisted mainly of hot dogs, ice cream, peanuts, and Cracker Jack. The book begins with a short history of how these simple items became so closely identified with America's national pastime and then moves on to discuss the gradual upgrading of the ballpark menu to include more exotic offerings. In this book, you will discover: - Old-Time Food Offerings And Prices - The Start Of The New Food Era - Nachos And Garlic Fries - Healthy And Vegetarian Options - Kosher Food And Knishes - Official Cheese Doodle Of The New York Mets - The Big Six And The Business Of Concessions - Colorful Vendors - Culinary Tour Of The Major League Ballparks Arizona - And so much more! Get your copy today!
Author: Bennett Jacobstein
Publisher:
ISBN: 9780692336540
Category : Baseball fields
Languages : en
Pages : 154
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Book Description
Baseball is a game that is identified with food. We even sing about it at every ballpark during the seventh inning stretch: .."..buy me some peanuts and Cracker Jack..." The famous song was written by Jack Norworth in 1908. From the early part of the twentieth century until the 1980s, classic baseball fare consisted mostly of hot dogs, ice cream, peanuts, and Cracker Jack. Then ballparks slowly began to sell new items. A proliferation of new food offerings during the 1990s was fueled by the opening of twelve new major league ballparks. Now, teams around the country sell a variety of exotic food as well as wide variety of hot dogs. The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine begins with the history of the first hot dog at a ball game and concludes with a culinary tour of all 30 major league ballparks. 100% of royalties from the sales of this book are donated directly to the Second Harvest Food Bank of Santa Clara and San Mateo Counties of California.
Author: Shawnda Maldanado
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Baseball is a game that has always been identified with food... Although, from the early twentieth century until sometime in the 1980s, basic ballpark fare consisted mainly of hot dogs, ice cream, peanuts, and Cracker Jack. The book begins with a short history of how these simple items became so closely identified with America's national pastime and then moves on to discuss the gradual upgrading of the ballpark menu to include more exotic offerings. In this book, you will discover: - Old-Time Food Offerings And Prices - The Start Of The New Food Era - Nachos And Garlic Fries - Healthy And Vegetarian Options - Kosher Food And Knishes - Official Cheese Doodle Of The New York Mets - The Big Six And The Business Of Concessions - Colorful Vendors - Culinary Tour Of The Major League Ballparks Arizona - And so much more! Get your copy today!
Author: Marlon Reda
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Baseball is a game that has always been identified with food... Although, from the early twentieth century until sometime in the 1980s, basic ballpark fare consisted mainly of hot dogs, ice cream, peanuts, and Cracker Jack. The book begins with a short history of how these simple items became so closely identified with America's national pastime and then moves on to discuss the gradual upgrading of the ballpark menu to include more exotic offerings. In this book, you will discover: - Old-Time Food Offerings And Prices - The Start Of The New Food Era - Nachos And Garlic Fries - Healthy And Vegetarian Options - Kosher Food And Knishes - Official Cheese Doodle Of The New York Mets - The Big Six And The Business Of Concessions - Colorful Vendors - Culinary Tour Of The Major League Ballparks Arizona - And so much more! Get your copy today!
Author: Clyde Riley with Doron Levin
Publisher: Xlibris Corporation
ISBN: 1499042493
Category : Biography & Autobiography
Languages : en
Pages : 130
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Book Description
In Frankly Speaking, Clyde Riley tells the story of how he left the rural South as a young man, with little formal education beyond high school, relying on his energy, intelligence and personality to rise to the top of a major company in the U.S. food industry. Along the way, he met global political leaders, earned the trust of wealthy entrepreneurs and devised marketing strategies in collaboration with personalities from advertising, business and finance. Having started with few possessions or advantages, Riley has shown with his life story how much can be accomplished in American society with ordinary determination and grit.
Author: Stuart Shea
Publisher: University of Chicago Press
ISBN: 022613430X
Category : Sports & Recreation
Languages : en
Pages : 461
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Book Description
“One of the best books ever written about the Cubs, their home and the fans who flock there to watch them, win or lose.”—Rolling Stone In spring 1914, a new ballpark opened in Chicago. Hastily constructed after epic political maneuvering around the city’s and organized baseball’s hierarchies, the new Weeghman Park (named after its builder, fast-food magnate Charley Weeghman) was home to the Federal Leagues Chicago Whales. The park would soon be known as Wrigley Field, one of the most emblematic and controversial baseball stadiums in America. In this book, Stuart Shea provides a detailed and colorful chronicle of this living historic landmark and shows how the stadium has evolved to meet the shifting priorities of its owners and changing demands of its fans. While Wrigley Field today seems irreplaceable, we learn that from game one it has been the subject of endless debates over its future, its design, and its place in the neighborhood it calls home. To some, it is a hallowed piece of baseball history; to others, an icon of mismanagement and ineptitude. Shea deftly navigates the highs and lows, breaking through myths and rumors, in a book packed with facts, stories, and surprises that will captivate even the most fair-weather fan. From big money (the Ricketts family paid $900 million for the team and stadium in 2009), to exploding hot dog carts, to the curse-inducing goat, Shea uncovers the heart of the stadium’s history. “More than any other American institution, baseball most wholeheartedly welcomes half-baked history and curdled lore. It's fun, after all; what grinch wishes to poke at the tale of Babe Ruth's called shot? But more often than not the real stories are even more delicious, and no one has gathered more of them than author Stuart Shea. His book is an unceasing delight.”—John Thorn, official historian, Major League Baseball and author of Baseball in the Garden of Eden
Author: Jim Sutton
Publisher: Chartwell Books
ISBN: 078583575X
Category : Sports & Recreation
Languages : en
Pages : 259
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Book Description
A panoramic view of MLB's current and most storied ballparks, from the oldest--1912's Fenway Park in Boston--to the newest, SunTrust Park, which opened a century later in 2017.
Author: Paul Goldberger
Publisher: Knopf
ISBN: 0307701549
Category : Sports & Recreation
Languages : en
Pages : 385
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Book Description
An exhilarating, splendidly illustrated, entirely new look at the history of baseball: told through the stories of the vibrant and ever-changing ballparks where the game was and is staged, by the Pulitzer Prize-winning architectural critic. From the earliest corrals of the mid-1800s (Union Grounds in Brooklyn was a "saloon in the open air"), to the much mourned parks of the early 1900s (Detroit's Tiger Stadium, Cincinnati's Palace of the Fans), to the stadiums we fill today, Paul Goldberger makes clear the inextricable bond between the American city and America's favorite pastime. In the changing locations and architecture of our ballparks, Goldberger reveals the manifestations of a changing society: the earliest ballparks evoked the Victorian age in their accommodations--bleachers for the riffraff, grandstands for the middle-class; the "concrete donuts" of the 1950s and '60s made plain television's grip on the public's attention; and more recent ballparks, like Baltimore's Camden Yards, signal a new way forward for stadium design and for baseball's role in urban development. Throughout, Goldberger shows us the way in which baseball's history is concurrent with our cultural history: the rise of urban parks and public transportation; the development of new building materials and engineering and design skills. And how the site details and the requirements of the game--the diamond, the outfields, the walls, the grandstands--shaped our most beloved ballparks. A fascinating, exuberant ode to the Edens at the heart of our cities--where dreams are as limitless as the outfields.
Author: Gregory Ramshaw
Publisher: University Press of Florida
ISBN: 081307021X
Category : Social Science
Languages : en
Pages : 277
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Book Description
The influence of baseball heritage in society and culture Baseball’s past has been lauded, romanticized, and idealized, and much has been written about both the sport and its history. This is the first volume to explore the understudied side of baseball—how its heritage is understood, interpreted, commodified, and performed for various purposes today. These essays reveal how baseball’s heritage can be a source of great enjoyment and inspiration, tracing its influence on constructed environments, such as stadiums and monuments, and food and popular culture. The contributors discuss how its heritage can be used to address social, political, and economic aims and agendas and can reveal tensions about whose past is remembered and whose is laid aside. Contributors address race and racism in the sport, representations of women in baseball, ballparks as repositories for baseball’s heritage, and the role of museums in generating the game’s heritage narrative. Providing perspectives on the social impact and influence of baseball in the United States, Canada, Japan, South Korea, Brazil, the Caribbean, and the United Kingdom, Baseball and Cultural Heritage shows how the performance of baseball heritage can reflect the culture and heritage of a nation. A volume in the series Cultural Heritage Studies, edited by Paul A. Shackel
Author: Dan Pashman
Publisher: Simon and Schuster
ISBN: 1451689756
Category : Cooking
Languages : en
Pages : 352
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Book Description
What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.
