Author: Thomas F. Thornton
Publisher: University of Washington Press
ISBN: 0295748303
Category : Social Science
Languages : en
Pages : 277
Book Description
Herring are vital to the productivity and health of marine systems, and socio-ecologically Pacific herring (Clupea pallasii) is one of the most important fish species in the Northern Hemisphere. Human dependence on herring has evolved for millennia through interactions with key spawning areas—but humans have also significantly impacted the species’ distribution and abundance. Combining ethnological, historical, archaeological, and political perspectives with comparative reference to other North Pacific cultures, Herring and People of the North Pacific traces fishery development in Southeast Alaska from precontact Indigenous relationships with herring to postcontact focus on herring products. Revealing new findings about current herring stocks as well as the fish’s significance to the conservation of intraspecies biodiversity, the book explores the role of traditional local knowledge, in combination with archeological, historical, and biological data, in both understanding marine ecology and restoring herring to their former abundance.
Herring and People of the North Pacific
Author: Thomas F. Thornton
Publisher: University of Washington Press
ISBN: 0295748303
Category : Social Science
Languages : en
Pages : 277
Book Description
Herring are vital to the productivity and health of marine systems, and socio-ecologically Pacific herring (Clupea pallasii) is one of the most important fish species in the Northern Hemisphere. Human dependence on herring has evolved for millennia through interactions with key spawning areas—but humans have also significantly impacted the species’ distribution and abundance. Combining ethnological, historical, archaeological, and political perspectives with comparative reference to other North Pacific cultures, Herring and People of the North Pacific traces fishery development in Southeast Alaska from precontact Indigenous relationships with herring to postcontact focus on herring products. Revealing new findings about current herring stocks as well as the fish’s significance to the conservation of intraspecies biodiversity, the book explores the role of traditional local knowledge, in combination with archeological, historical, and biological data, in both understanding marine ecology and restoring herring to their former abundance.
Publisher: University of Washington Press
ISBN: 0295748303
Category : Social Science
Languages : en
Pages : 277
Book Description
Herring are vital to the productivity and health of marine systems, and socio-ecologically Pacific herring (Clupea pallasii) is one of the most important fish species in the Northern Hemisphere. Human dependence on herring has evolved for millennia through interactions with key spawning areas—but humans have also significantly impacted the species’ distribution and abundance. Combining ethnological, historical, archaeological, and political perspectives with comparative reference to other North Pacific cultures, Herring and People of the North Pacific traces fishery development in Southeast Alaska from precontact Indigenous relationships with herring to postcontact focus on herring products. Revealing new findings about current herring stocks as well as the fish’s significance to the conservation of intraspecies biodiversity, the book explores the role of traditional local knowledge, in combination with archeological, historical, and biological data, in both understanding marine ecology and restoring herring to their former abundance.
The Herring: Its Natural History and National Importance
Author: John M. Mitchell
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
Book Description
Herring Fishermen
Author: E. Frank Stephenson
Publisher: History Press (SC)
ISBN: 9781596292697
Category : History
Languages : en
Pages : 160
Book Description
With their dip nets, pound nets, haul seines and juniper boats, residents of Eastern North Carolina waited for the river herring to come home in March, April and May to where they had been spawned. They waited for the muddy rivers, creeks, branches and small streams to flash with a white and silver. In the past, millions of herring would swim up Eastern North Carolina's rivers and creeks from the Atlantic Ocean to spawn each spring. Herring fishermen at dozens of fisheries throughout the region pulled nets teeming with herring from the waters, and their catches provided food for residents and a product that was shipped nationwide and as far away as Europe. Recent decades have seen a dramatic drop in the returning herring population, due in large part to the effects of pollution and excessive trawling by foreign fleets. In an effort to save the fish, a statewide ban on river herring fishing was recently instituted. What was once a thriving industry is now on the brink of extinction, and a colorful chapter in North Carolina's history could be coming to a close. As a boy, Frank Stephenson fished for herring with his father and fondly recalls helping catch, clean and salt the silvery fish. With this collection of striking photographs that span half a century of herring fisheries in Eastern North Carolina, Stephenson tells the captivating story of an industry and helps to preserve a way of life and culture for generations to come.
Publisher: History Press (SC)
ISBN: 9781596292697
Category : History
Languages : en
Pages : 160
Book Description
With their dip nets, pound nets, haul seines and juniper boats, residents of Eastern North Carolina waited for the river herring to come home in March, April and May to where they had been spawned. They waited for the muddy rivers, creeks, branches and small streams to flash with a white and silver. In the past, millions of herring would swim up Eastern North Carolina's rivers and creeks from the Atlantic Ocean to spawn each spring. Herring fishermen at dozens of fisheries throughout the region pulled nets teeming with herring from the waters, and their catches provided food for residents and a product that was shipped nationwide and as far away as Europe. Recent decades have seen a dramatic drop in the returning herring population, due in large part to the effects of pollution and excessive trawling by foreign fleets. In an effort to save the fish, a statewide ban on river herring fishing was recently instituted. What was once a thriving industry is now on the brink of extinction, and a colorful chapter in North Carolina's history could be coming to a close. As a boy, Frank Stephenson fished for herring with his father and fondly recalls helping catch, clean and salt the silvery fish. With this collection of striking photographs that span half a century of herring fisheries in Eastern North Carolina, Stephenson tells the captivating story of an industry and helps to preserve a way of life and culture for generations to come.
Cod and Herring
Author: James Harold Barrett
Publisher: Oxbow Books Limited
ISBN: 9781785702396
Category : Archaeology
Languages : en
Pages : 0
Book Description
Quests for cod, herring and other sea fish had profound impacts on medieval Europe. This interdisciplinary book combines history, archaeology and zooarchaeology to discover the chronology, causes and consequences of these fisheries. It crosscuts traditional temporal and geographical boundaries, ranging from the Migration Period through the Middle Ages into early modern times, and from Iceland to Estonia, Arctic Norway to Belgium. It addresses evidence for human impacts on aquatic ecosystems in some instances and for a negligible medieval footprint on superabundant marine species in others (in contrast with industrial fisheries of the 19th-21st centuries). The book explores both incremental and punctuated changes in marine fishing, providing a unique perspective on the rhythm of Europe's environmental, demographic, political and social history. The 20 chapters - by experts in their respective fields - cover a range of regions and methodological approaches, but come together to tell a coherent story of long-term change. Regional differences are clear, yet communities of the North Atlantic Ocean and the Baltic, North and Irish Seas also followed trajectories with many resonances. Ultimately they were linked by a pan-European trade network that turned preserved fish into wine, grain and cloth. At the close of the Middle Ages this nascent global network crossed the Atlantic, but its earlier implications were no less pivotal for those who harvested the sea or profited from its abundance.
Publisher: Oxbow Books Limited
ISBN: 9781785702396
Category : Archaeology
Languages : en
Pages : 0
Book Description
Quests for cod, herring and other sea fish had profound impacts on medieval Europe. This interdisciplinary book combines history, archaeology and zooarchaeology to discover the chronology, causes and consequences of these fisheries. It crosscuts traditional temporal and geographical boundaries, ranging from the Migration Period through the Middle Ages into early modern times, and from Iceland to Estonia, Arctic Norway to Belgium. It addresses evidence for human impacts on aquatic ecosystems in some instances and for a negligible medieval footprint on superabundant marine species in others (in contrast with industrial fisheries of the 19th-21st centuries). The book explores both incremental and punctuated changes in marine fishing, providing a unique perspective on the rhythm of Europe's environmental, demographic, political and social history. The 20 chapters - by experts in their respective fields - cover a range of regions and methodological approaches, but come together to tell a coherent story of long-term change. Regional differences are clear, yet communities of the North Atlantic Ocean and the Baltic, North and Irish Seas also followed trajectories with many resonances. Ultimately they were linked by a pan-European trade network that turned preserved fish into wine, grain and cloth. At the close of the Middle Ages this nascent global network crossed the Atlantic, but its earlier implications were no less pivotal for those who harvested the sea or profited from its abundance.
Report on the Herring Fisheries of Scotland
Author: Francis Trevelyan Buckland
Publisher:
ISBN:
Category : Atlantic herring fisheries
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Atlantic herring fisheries
Languages : en
Pages : 320
Book Description
Letters on the Herring Fishing in the Moray Frith
Author: Hugh Miller
Publisher:
ISBN:
Category : Atlantic herring fisheries
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Atlantic herring fisheries
Languages : en
Pages : 66
Book Description
Dutch Herring
Author: Bo Poulsen
Publisher: Amsterdam University Press
ISBN: 9052603049
Category : Nature
Languages : en
Pages : 265
Book Description
In the seventeenth century, the Dutch herring fisheries in the North Sea were considered the most sophisticated and demanding fishing operation in the world. This is the first study to assess the North Sea herring and herring fisheries over the span of several centuries. It contributes to the understanding of pre-modern natural resource exploitation and the role of the natural environment in long-term development of the Dutch herring fisheries.
Publisher: Amsterdam University Press
ISBN: 9052603049
Category : Nature
Languages : en
Pages : 265
Book Description
In the seventeenth century, the Dutch herring fisheries in the North Sea were considered the most sophisticated and demanding fishing operation in the world. This is the first study to assess the North Sea herring and herring fisheries over the span of several centuries. It contributes to the understanding of pre-modern natural resource exploitation and the role of the natural environment in long-term development of the Dutch herring fisheries.
The Herring Fisheries of Scotland
Author: Robert William Duff
Publisher:
ISBN:
Category : Atlantic herring fisheries
Languages : en
Pages : 414
Book Description
Publisher:
ISBN:
Category : Atlantic herring fisheries
Languages : en
Pages : 414
Book Description
Bioeconomic Analysis of Fisheries
Author: R. Hannesson
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 152
Book Description
Designed to fulfill the maximum balance between the biological and economic requirements of fisheries. Compares optimal fishing to unregulated fishing. Presents three popular fishing models and the problems arising from random fluctuations in fish stocks. Discusses the political and socio-economic factors which determine the success or failure of management policies.
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 152
Book Description
Designed to fulfill the maximum balance between the biological and economic requirements of fisheries. Compares optimal fishing to unregulated fishing. Presents three popular fishing models and the problems arising from random fluctuations in fish stocks. Discusses the political and socio-economic factors which determine the success or failure of management policies.
The herring fisheries, by R.J. Munro
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 626
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 626
Book Description