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Author: Zane Grey
Publisher: 1st World Publishing
ISBN: 9781595405371
Category : Fiction
Languages : en
Pages : 332
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Book Description
Purchase one of 1st World Library's Classic Books and help support our free internet library of downloadable eBooks. Visit us online at www.1stWorldLibrary.ORG - - BUT the man's almost dead. The words stung John Hare's fainting spirit into life. He opened his eyes. The desert still stretched before him, the appalling thing that had overpowered him with its deceiving purple distance. Near by stood a sombre group of men. Leave him here, said one, addressing a gray-bearded giant. "He's the fellow sent into southern Utah to spy out the cattle thieves. He's all but dead. Dene's out-laws are after him. Don't cross Dene." The stately answer might have come from a Scottish Covenanter or a follower of Cromwell. Martin Cole, I will not go a hair's-breadth out of my way for Dene or any other man. You forget your religion. I see my duty to God.
Author: Zane Grey
Publisher: 1st World Publishing
ISBN: 9781595405371
Category : Fiction
Languages : en
Pages : 332
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Book Description
Purchase one of 1st World Library's Classic Books and help support our free internet library of downloadable eBooks. Visit us online at www.1stWorldLibrary.ORG - - BUT the man's almost dead. The words stung John Hare's fainting spirit into life. He opened his eyes. The desert still stretched before him, the appalling thing that had overpowered him with its deceiving purple distance. Near by stood a sombre group of men. Leave him here, said one, addressing a gray-bearded giant. "He's the fellow sent into southern Utah to spy out the cattle thieves. He's all but dead. Dene's out-laws are after him. Don't cross Dene." The stately answer might have come from a Scottish Covenanter or a follower of Cromwell. Martin Cole, I will not go a hair's-breadth out of my way for Dene or any other man. You forget your religion. I see my duty to God.
Author: Zane Grey
Publisher: BoD – Books on Demand
ISBN: 3387010680
Category : Fiction
Languages : en
Pages : 322
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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: Zane Grey
Publisher: The Floating Press
ISBN: 1775412083
Category : Fiction
Languages : en
Pages : 421
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Book Description
Zane Grey, renowned as an author for his portrayals of the rugged Wild West, completed his first Western, The Heritage of the Desert, in just four months in 1910. This compelling work which deals powerfully with Mormon culture in Utah in 1890 rapidly became a bestseller.
Author: Zane Grey
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 281
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Book Description
DigiCat Publishing presents to you this special edition of "The Heritage of the Desert" (A Novel) by Zane Grey. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Zane Grey
Publisher: BoD – Books on Demand
ISBN: 3368310690
Category :
Languages : en
Pages : 322
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Book Description
Author: ZANE. GREY
Publisher:
ISBN: 9781033524930
Category :
Languages : en
Pages : 0
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Book Description
Author: Zane Grey
Publisher:
ISBN:
Category :
Languages : en
Pages : 326
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Book Description
Author: Gary Paul Nabhan
Publisher: University of Texas Press
ISBN: 0292742843
Category : Cooking
Languages : en
Pages : 145
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Book Description
A culinary journey through the flavors of the southwestern borderlands from an agricultural ecologist and “natural storyteller” (Times Literary Supplement). Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir—the “taste of the place”—that makes this desert so delicious. To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods—Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them—as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range—and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils. Includes illustrations
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Michel Digonnet
Publisher:
ISBN: 9780965917827
Category : Sports & Recreation
Languages : en
Pages : 452
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Book Description
THE THIRD LARGEST DESERT PARK in the country, Mojave National Preserve protects 1.6 million acres of spectacular arid lands at the heart of the Mojave Desert. Part of the celebrated Great Basin province, it is a spellbinding region of mighty mountain ranges rising thousands of feet above vast inland basins. Famous for the majestic Kelso Dunes, the Devils Playground, and the world¹s largest Joshua tree forest, the preserve also holds considerable natural and cultural wealth, including a wild range of landscapes, striking plant communities, and a rich mining past. Above all, it is a land of contrasts, alternatively forlorn and vibrant with life, stark and colorful, blanketed in snow in the winter, awash with wildflowers in the spring, and scorching hot in the summer. Being high-desert country and generally a little cooler than Death Valley, topographically less rugged, and far less visited, it offers a tremendous potential for comparatively easier hiking in complete solitude.
