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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 105
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 105
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Book Description
Author: Soseki Natsume
Publisher: Tuttle Publishing
ISBN: 1462904742
Category : Literary Collections
Languages : en
Pages : 96
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Book Description
Written in eight days, in December 1905, and published in the January 1906 issue of the magazine Teikoku Bungaku (Imperial Literature), Shumi no iden (The Heredity of Taste) is Soseki Natsume's only anti-war work. Chronicling the mourning process of a narrator haunted by his friend's death, the story reveals Soseki's attitude to the atrocity of war, specifically to the Russo-Japanese War of 1904-5, and to the personal tragedies and loss of individuality of young men like his hero Ko-san, and the sacrifices made by both the living and the dead. Although the first part of the story powerfully describes the narrator's visions of the war dead, including the recurring vision of Ko-san who cannot climb out of a ditch and return from the war, it is the second half, in which a beautiful and mysterious woman appears before the narrator at Ko-san's grave, with the promise of transcendence, that grips our attention. The story centers on finding out the identity of this woman and her relationship with Ko-san, with it's implication that what should have been a love story has been shattered by the reality of war-a reminder of the magnitude of Japan's sacrifice for it's so-called victory.
Author: 夏目漱石
Publisher: Tuttle Publishing
ISBN:
Category : Literary Collections
Languages : en
Pages : 216
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Book Description
Author: José Pons Rosell
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author: Th. Ribot
Publisher: BoD – Books on Demand
ISBN: 338521548X
Category : Fiction
Languages : en
Pages : 410
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Book Description
Reprint of the original, first published in 1875.
Author: Th. Ribot
Publisher: BoD – Books on Demand
ISBN: 3385302803
Category : Fiction
Languages : en
Pages : 402
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Book Description
Reprint of the original, first published in 1883.
Author: Keith J. Vincent
Publisher: BRILL
ISBN: 1684175283
Category : Social Science
Languages : en
Pages : 261
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Book Description
"Until the late nineteenth century, Japan could boast of an elaborate cultural tradition surrounding the love and desire that men felt for other men. By the first years of the twentieth century, however, as heterosexuality became associated with an enlightened modernity, love between men was increasingly branded as “feudal” or immature. The resulting rupture in what has been called the “male homosocial continuum” constitutes one of the most significant markers of Japan’s entrance into modernity. And yet, just as early Japanese modernity often seemed haunted by remnants of the premodern past, the nation’s newly heteronormative culture was unable and perhaps unwilling to expunge completely the recent memory of a male homosocial past now read as perverse. Two-Timing Modernity integrates queer, feminist, and narratological approaches to show how key works by Japanese male authors—Mori Ōgai, Natsume Sōseki, Hamao Shirō, and Mishima Yukio—encompassed both a straight future and a queer past by employing new narrative techniques to stage tensions between two forms of temporality: the forward-looking time of modernization and normative development, and the “perverse” time of nostalgia, recursion, and repetition."
Author: Hayang Sook Kim
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Author: Sir Francis Galton
Publisher:
ISBN:
Category : Genius
Languages : en
Pages : 416
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Book Description
Author: John Prescott
Publisher: CRC Press
ISBN: 0824750756
Category : Technology & Engineering
Languages : en
Pages : 238
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Book Description
Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists.
