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Author: Bricia Lopez
Publisher: Abrams
ISBN: 1683356527
Category : Cooking
Languages : en
Pages : 506
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Book Description
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Author: Bricia Lopez
Publisher: Abrams
ISBN: 1683356527
Category : Cooking
Languages : en
Pages : 506
Get Book Here
Book Description
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Author: Tony Cohan
Publisher: Crown
ISBN: 0307488195
Category : Travel
Languages : en
Pages : 290
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Book Description
Tony Cohan’s On Mexican Time, his chronicle of discovering a new life in the small Mexican mountain town of San Miguel de Allende, has beguiled readers and become a travel classic. Now, in Mexican Days, point of arrival becomes point of departure as—faced with the invasion of the town by tourists and an entire Hollywood movie crew, a magazine editor’s irresistible invitation, and his own incurable wanderlust—Cohan undertakes a richer, wider exploration of the country he has settled in. Told with the intimate, sensuous insight and broad sweep that captivated readers of On Mexican Time, Mexican Days is set against a changing world as Cohan encounters surprise and adventure in a Mexico both old and new: among the misty mountains and coastal Caribbean towns of Veracruz; the ruins and resorts of Yucatán; the stirring indigenous world of Chiapas; the markets and galleries of Oaxaca; the teeming labyrinth of Mexico City; the remote Sierra Gorda mountains; the haunted city of Guanajuato; and the evocative Mayan ruins of Palenque. Along the way he encounters expatriates and artists, shady operatives and surrealists, and figures from his past. More than an immensely pleasurable and entertaining travel narrative by one of the most vivid, compelling travel voices to emerge in recent years, Mexican Days is both a celebration of the joys and revelations to be found in this inexhaustibly interesting country and a searching investigation of the Mexican landscape and the grip it is coming to have in the North American imagination.
Author: Edson Diaz-Fuentes
Publisher: Hardie Grant Publishing
ISBN: 1784884138
Category : Cooking
Languages : en
Pages : 474
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Book Description
Selected for Jamie Oliver's Cookbook Club Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours. With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup. Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two. A book evoking the flavour and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.
Author: Rick Bayless
Publisher: Harper Collins
ISBN: 0061854980
Category : Cooking
Languages : en
Pages : 688
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Book Description
The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality. Americans have at last discovered Mexico’s passion for exciting food. We’ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don’t begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of Mexican cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There’s even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you’ll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today’s working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico’s cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.
Author: William E. French
Publisher: U of Nebraska Press
ISBN: 1496206398
Category : History
Languages : en
Pages : 316
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Book Description
A history of love and courtship in Mexico from the 1860s through the 1930s based on love letters preserved in legal cases involving courtship.
Author: Zarela Martfnez
Publisher: Createspace Independent Pub
ISBN: 9781456357597
Category : Cooking
Languages : en
Pages : 368
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Book Description
In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.
Author: Ricardo C. Ainslie
Publisher: University of Texas Press
ISBN: 029274871X
Category : Political Science
Languages : en
Pages : 449
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Book Description
“A deeply reported, razor smart, up-close account of the Great Drug War . . . Absolutely courageous in its fairness and search for answers.” —William Booth, Washington Post Bureau Chief for Mexico, Central America, and the Caribbean The city of Juárez is ground zero for the drug war that is raging across Mexico and has claimed close to 60,000 lives since 2007. Almost a quarter of the federal forces that former President Felipe Calderón deployed in the war were sent to Juárez, and nearly twenty percent of the country’s drug-related executions have taken place in the city, a city that can be as unforgiving as the hardest places on earth. It is here that the Mexican government came to turn the tide. Whatever happens in Juárez will have lasting repercussions for both Mexico and the United States. Ricardo Ainslie went to Juárez to try to understand what was taking place behind the headlines of cartel executions and other acts of horrific brutality. In The Fight to Save Juárez, he takes us into the heart of Mexico’s bloodiest city through the lives of four people who experienced the drug war from very different perspectives—Mayor José Reyes Ferriz, a mid-level cartel player’s mistress, a human rights activist, and a photojournalist. Ainslie also interviewed top Mexican government strategists, including members of Calderón’s security cabinet, as well as individuals within US law enforcement. The dual perspective of life on the ground in the drug war and the “big picture” views of officials who are responsible for the war’s strategy, creates a powerful, intimate portrait of an embattled city, its people, and the efforts to rescue Juárez from the abyss.
Author: Roger Magazine
Publisher: University of Arizona Press
ISBN: 9780816526376
Category : Sports & Recreation
Languages : en
Pages : 244
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Book Description
For fans of pro soccer in Mexico City, the four most popular teams represent distinct identities that embody such attributes as political power, nationalism, and working-class values. One of these teams, the Pumas, is associated with youthfulness, and its equally youthful fans take pride in the fact that their heroes have not yet been corrupted by corporate or political interests. This ethnographic study examines Puma fans’ understanding of the ideal that the team represents, considers the practices they employ to express and sometimes contradict this ideal, and reveals how soccer fandom in contemporary Mexico has emerged as a nexus of tensions among competing visions of state and society. Roger Magazine takes readers inside Mexico’s soccer stadiums to explore young men’s participation in struggles over the future of that country’s urban society. His firsthand observations of the fan clubs—las porras—yield a unique inside look at confrontations in the stands over group organization, particularly at the emergence of rebel segments within the clubs. His study offers a close-up look at ground-level struggles over social organization in contemporary urban Mexico, showing how young male fans both blindly reproduce and consciously manipulate images of violence and disorder derived from national myths about typical urban Mexican men. Golden and Blue Like My Heart offers a new way of understanding the dynamics of fandom while shedding new light on larger social processes and youth culture in Mexico. And with its insight into soccer culture, politico-economic transition, and masculinity, it has important and wide-reaching implications for all of Latin America.
Author: Stephen Neufeld
Publisher: University of Arizona Press
ISBN: 0816531323
Category : History
Languages : en
Pages : 369
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Book Description
The history of Mexico is spoken in the voice of ordinary people. In rhymed verse and mariachi song, in letters of romance and whispered words in the cantina, the heart and soul of a nation is revealed in all its intimacy and authenticity. Mexico in Verse, edited by Stephen Neufeld and Michael Matthews, examines Mexican history through its poetry and music, the spoken and the written word. Focusing on modern Mexico, from 1840 to the 1980s, this volume examines the cultural venues in which people articulated their understanding of the social, political, and economic change they witnessed taking place during times of tremendous upheaval, such as the Mexican-American War, the Porfiriato, and the Mexican Revolution. The words of diverse peoples—people of the street, of the field, of the cantinas—reveal the development of the modern nation. Neufeld and Matthews have chosen sources so far unexplored by Mexicanist scholars in order to investigate the ways that individuals interpreted—whether resisting or reinforcing—official narratives about formative historical moments. The contributors offer new research that reveals how different social groups interpreted and understood the Mexican experience. The collected essays cover a wide range of topics: military life, railroad accidents, religious upheaval, children’s literature, alcohol consumption, and the 1985 earthquake. Each chapter provides a translated song or poem that encourages readers to participate in the interpretive practice of historical research and cultural scholarship. In this regard, Mexico in Verse serves both as a volume of collected essays and as a classroom-ready primary document reader.
Author: Susana Trilling
Publisher:
ISBN: 9780345425966
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Nestled in the heart of the Mexican state of Oaxaca is Rancho Aurora, home of the Seasons of My Heart cooking school and inn. Ten years ago, chef and owner Susana Trilling left New York City and a very successful catering business to follow what turned out to be her calling--to immerse herself in the foods, culture, and traditions of this remote and exotic region of Mexico and share her knowledge with the rest of the world. In this book and its companion PBS series, Susana shares her deep passion and anthropologic knowledge of this fascinating region whose cuisine remains virtually untouched by influences from the outside world. The pre-Hispanic and Spanish-influenced dishes, such as empanadas, nopales, quelites, and moles, are much more complex and delicious than the usual rice and beans found north of the border. Susana not only takes us on a fascinating journey through the city markets, mountain regions, coastal villages, and low-lying coffee and cacao plantations, she introduces us to the beautiful people who work and live there. Along the way, she shares traditional recipes from each region, with her own improvisations and improvements, showing us how to easily approach this rich and delicious food in a modern American kitchen. From Dona Josefa Sanchez's empanadas de betabel (beet empanadas), served to hungry shoppers at the Etla market in the Central Valleys, to the darkly luscious and mysterious Mole Negro Oaxaqueno (Oaxacan black mole) from the bustling heart of Oaxaca City, cooked up in quantity for the Día de los Muertos (day of the dead), to a tamale-making session given by the locally infamous Candida Blas Aguilar in the sleepy Isthmus region--this is truly a culinary journey through the heart and soul of Oaxaca.
