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Author: Clark Ashton Smith
Publisher: SCB Distributors
ISBN: 1908694084
Category : Fiction
Languages : en
Pages : 35
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Book Description
THE HASHISH EATER (1920), an extraordinary prose-poem of malignant cosmic decadence and psychedelic evil, remains the signature work of its creator, the prolific fantasy author Clark Ashton Smith. Figuring prominently in the ranks of classic drug literature, THE HASHISH EATER clearly shows the influence on Smith of ninteenth century symbolists and visionary decadents such as Huysmans, Baudelaire, and William Beckford, allied to an avant-garde evocation of galactic horror. This special ebook edition of THE HASHISH EATER also includes the author's own summary of the work, plus a rare bonus chapter, Smith's hallucinatory fragment IN A HASHISH DREAM.
Author: Clark Ashton Smith
Publisher: SCB Distributors
ISBN: 1908694084
Category : Fiction
Languages : en
Pages : 35
Get Book Here
Book Description
THE HASHISH EATER (1920), an extraordinary prose-poem of malignant cosmic decadence and psychedelic evil, remains the signature work of its creator, the prolific fantasy author Clark Ashton Smith. Figuring prominently in the ranks of classic drug literature, THE HASHISH EATER clearly shows the influence on Smith of ninteenth century symbolists and visionary decadents such as Huysmans, Baudelaire, and William Beckford, allied to an avant-garde evocation of galactic horror. This special ebook edition of THE HASHISH EATER also includes the author's own summary of the work, plus a rare bonus chapter, Smith's hallucinatory fragment IN A HASHISH DREAM.
Author: Donald P. Dulchinos
Publisher:
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 324
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Book Description
Fritz Hugh Ludlow became the best-selling author of The Hasheesh Eater in the years before the Civil War. His best-seller related his visionary experiences with large, oral doses of hashish, along with his religious, philosophical and medical reflections on the altered states they produced. He became a celebrated figure in the Bohemian circles of New York, along with such friends as Walt Whitman. A short-story writer, a drama and music critic and a journalist, he mingled with the high society of New York while dissolutely wandering among the disreputable, hard-drinking literati.
Author: E.L. Abel
Publisher: Springer Science & Business Media
ISBN: 1489921893
Category : Social Science
Languages : en
Pages : 292
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Book Description
Of all the plants men have ever grown, none has been praised and denounced as often as marihuana (Cannabis sativa). Throughout the ages, marihuana has been extolled as one of man's greatest benefactors and cursed as one of his greatest scourges. Marihuana is undoubtedly a herb that has been many things to many people. Armies and navies have used it to make war, men and women to make love. Hunters and fishermen have snared the most ferocious creatures, from the tiger to the shark, in its herculean weave. Fashion designers have dressed the most elegant women in its supple knit. Hangmen have snapped the necks of thieves and murderers with its fiber. Obstetricians have eased the pain of childbirth with its leaves. Farmers have crushed its seeds and used the oil within to light their lamps. Mourners have thrown its seeds into blazing fires and have had their sorrow transformed into blissful ecstasy by the fumes that filled the air. Marihuana has been known by many names: hemp, hashish, dagga, bhang, loco weed, grass-the list is endless. Formally christened Cannabis sativa in 1753 by Carl Linnaeus, marihuana is one of nature's hardiest specimens. It needs little care to thrive. One need not talk to it, sing to it, or play soothing tranquil Brahms lullabies to coax it to grow. It is as vigorous as a weed. It is ubiquitous. It fluorishes under nearly every possible climatic condition.
Author: Martin A. Lee
Publisher: Simon and Schuster
ISBN: 1439102619
Category : Health & Fitness
Languages : en
Pages : 529
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Book Description
In this book the author, an investigative journalist, traces the social history of marijuana from its origins to its emergence in the 1960s as a defining force in an ongoing culture war. He describes how the illicit marijuana subculture overcame government opposition and morphed into a multibillion-dollar industry. In 1996, Californians voted to legalize marijuana for medicinal purposes. Similar laws have followed in several other states, but not without antagonistic responses from federal, state, and local law enforcement. The author draws attention to underreported scientific breakthroughs that are reshaping the therapeutic landscape: medical researchers have developed promising treatments for cancer, heart disease, Alzheimer's, diabetes, chronic pain, and many other conditions that are beyond the reach of conventional cures. This book is an examination of the medical, recreational, scientific, and economic dimensions of the world's most controversial plant.
Author: Aleister Crowley
Publisher: e-artnow
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 56
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Book Description
The Psychology of Hashish is an autobiographical essay of Aleister Crowley's experimentation with cannabis. Heavy use of hashish during Thelema rituals comprise the important part of Crowley's philosophy. In this essay, Crowley explains the importance of drug use during the rituals, calling it an aid to mysticism.
Author: Walter Benjamin
Publisher: Harvard University Press
ISBN: 9780674022218
Category : Biography & Autobiography
Languages : en
Pages : 212
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Book Description
On Hashish' is Walter Benjamin's posthumous collection of writings, providing a unique and intimate portrait of the man himself, of his experiences of hashish, and also of his views on the Weimar Republic.
Author: John Charles Chasteen
Publisher: Rowman & Littlefield
ISBN: 144225470X
Category : History
Languages : en
Pages : 167
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Book Description
This fascinating book traces the global history of marijuana, reaching back thousands of years. Noted historian John Charles Chasteen follows the use of the drug since Neolithic times, which makes marijuana among the first domesticated plants. Surprisingly, though, only infrequently has it been used as a recreational drug. Instead, there is a vibrant spiritual dimension to its long history that has been continually ignored. Beginning with the familiar “outbreak” of the 1960s, Chasteen unearths successive layers of marijuana’s history. Written with insight, clarity, sophistication, and good humor, this deeply informed work discusses the cultivation of cannabis and its many forms, including hemp, one of the world’s principal fiber crops. After a tour of Latin America, Africa, India, and the Muslim world, Chasteen concludes that unlike alcohol marijuana has always flourished outside the mainstream. Its principal users have been creative outsiders of many kinds—mystics, artists, musicians, free thinkers, and spiritual seekers—as well as poor laborers attracted by its low cost. Marijuana, it seems, is a mind-expanding drug after all, and Chasteen explores its rich heritage with captivating insight.
Author: Clark Ashton Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Author: Roy Choi
Publisher: Harper Collins
ISBN: 0062202642
Category : Biography & Autobiography
Languages : en
Pages : 502
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Book Description
A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix’s The Chef Show. “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” —Anthony Bourdain Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
Author: George Sterling
Publisher: P'Rea Press
ISBN: 9780980462586
Category : Fantasy poetry
Languages : en
Pages : 114
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Book Description
Poetry readers and fantasy connoisseurs the world over have treasured "A Wine of Wizardry," written by George Sterling in 1904, and "The Hashish-Eater, O written by Clark Ashton Smith in 1920, for almost a century. This edition offers a contemporary response to these masterworks from diverse and distinguished poets.
