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Author: Freda Reider
Publisher: KTAV Publishing House, Inc.
ISBN: 9780881251111
Category : Cooking
Languages : en
Pages : 114
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Book Description
Bibliography: p. 87-88.
Author: Freda Reider
Publisher: KTAV Publishing House, Inc.
ISBN: 9780881251111
Category : Cooking
Languages : en
Pages : 114
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Book Description
Bibliography: p. 87-88.
Author: Shari Wallack
Publisher: Radius Book Group
ISBN: 1635768152
Category : Biography & Autobiography
Languages : en
Pages : 295
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Book Description
An uplifting, funny, and flavorful story through despair, survival, and mental emancipation during the chaos of 2020. In from hell to challah, Shari Wallack’s journey begins inside a mental hospital and continues on a road trip to eighteen destinations throughout the United States during the COVID-19 pandemic. She details her innermost thoughts, hopes, and fears while illustrating how she went from crippling depression to joy over a three-month period. Along with a multitude of colorful characters, Shari navigates an exciting and unusual voyage of self-discovery and healing. Among the useful lessons she learns along the way, she discovers that cooking and baking calm her. She provides the recipes that helped her through her struggles, with the hope that others will find the same much-needed comfort. Shari’s heartwarming and humorous story shows that happiness and purpose can be found even in the most difficult of times.
Author: Carol Oseran Starin
Publisher: Torah Aura Productions
ISBN: 1891662724
Category : Classroom management
Languages : en
Pages : 200
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Book Description
Over the last three years, Carol Starin has written a column for the Torah Aura Bulletin Board. These suggestions for teachers and educators are organized by topic and offer thousands of ideas for classroom management, holiday celebrations, lesson planning, and more.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Uri Scheft
Publisher: Artisan
ISBN: 1579657281
Category : Cooking
Languages : en
Pages : 352
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Book Description
Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
Author: Joan Nathan
Publisher: National Geographic Books
ISBN: 0805210563
Category : Cooking
Languages : en
Pages : 0
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Book Description
In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten major holidays, here she present a vast array of foods, flavors, and ideas. Included are dishes old and new, traditional and novel—everything from hamantashen to hummus, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch. Beautifully illustrated, this delightful cookbook will draw the entire family into the spirit and fun of Jewish holiday celebrations.
Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 9780811819695
Category : Cooking
Languages : en
Pages : 228
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Book Description
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.
Author: Heinrich W. Guggenheimer
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110906759
Category : Religion
Languages : de
Pages : 684
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Book Description
This volume concludes the edition, translation, and commentary of the first order of the "Jerusalem Talmud". It contains four small but important tractates. The first, Ma‘aser Šeni, deals with Second Tithe (Deut. 14:22-27) and the fourth-year fruit of a newly planted tree (Lev. 19:24). This is sanctified food, to be consumed by the laity at the holy precinct, for which redemption is expressly authorized. The tractate deals in large part with the problems of redemption of dedicated food. In addition, there is a long section on the interpretation of dreams, and a detailed description of the ceremony of presentation of the tithe in the Temple. The second tractate, Hallah, details the application of the general rules of heave to the Cohen’s part of any bread dough. The third tractate, ‘Orlah, the fruit of a newly planted tree during the first three years (Lev. 19:23), treats this as paradigm for all food whose usufruct is forbidden, and most of the tractate discusses the problems that may arise if any such food is not immediately disposed of. The last tractate, Bikkurim, describes the rules for selection and presentation of First Fruits in the Temple on or after Pentecost. The rite is given in detail, with an excursus on the honor due elders. A first appendix shows the position of the Tosephta as intermediary between Yerushalmi and Babli tradition, with a distinct slant towards Babylonian positions. A second appendix tries to identify the main authors of the tractates of this first order.
Author: Behrman House
Publisher: Behrman House, Inc
ISBN: 9780867050899
Category : Education
Languages : en
Pages : 214
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Book Description
Sixty-four dynamic activities in four arts disciplinesÔøΩmusic drama creative writing and visual artsÔøΩweave the arts directly into the Jewish school curriculum and "open up" the big ideas of Jewish education.
Author: Vanessa M. Harper
Publisher: CCAR Press
ISBN: 0881233803
Category : Religion
Languages : en
Pages : 360
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Book Description
Braided and spiral loaves of challah have long been a delicious centerpiece of the Jewish table, but with a few extra twists, the beloved Shabbat bread can become a work of art that teaches Torah. In Loaves of Torah, Rabbi Vanessa M. Harper---creator of the hit Instagram account @lechlechallah---shapes interpretive challot for each weekly Torah portion and Jewish holiday. A creative journey through the Jewish year, the book pairs gorgeous color photographs with insightful commentary, in-depth questions for reflection and discussion, as well as beautiful kavanot. Rabbi Harper also includes blessings, recipes, and tips for creating your own interpretive challot. A fresh, contemporary commentary on our holiest text, Loaves of Torah will inspire you to think outside the braid and take Torah into your own hands. Loaves of Torah gives us the gift of a thoughtful, meaning-filled look into Jewish tradition's most celebrated bread. Whether you are a longtime challah baker or challah curious, you will find so much richness in these pages. --Leah Koenig, author of The Jewish Cookbook With its in-depth introduction to the history and rituals of challah, gorgeous photos of exquisitely made challot, and fascinating commentary, this insightful and inspiring book will be a valuable resource for anyone who loves to study Torah, teach, bake, and/or connect to Jewish time and texts in creative and meaningful ways. Loaves of Torah will whet both your appetite and imagination! --Rabbi Andrea L. Weiss, PhD, Jack, Joseph, and Morton Mandel Provost, Hebrew Union College--Jewish Institute of Religion and coeditor of The Torah: A Women's Commentary Jewish learning that stays with us is deeply experiential---it can enter us through our sense of taste or the choreography of braiding, as much as the study of ancient wisdom or deep discussions with friends. Rabbi Vanessa Harper's book offers all of these entry points and more, providing a weekly inspiration for the senses and intellect for anyone who joins her on this year-round journey. --Aliza Kline, President and CEO, OneTable Shabbat Rabbi Vanessa Harper has produced a truly original and delightful work. Building on the advice of our ancestors to turn Torah and turn it again, for everything is in it, she has kneaded and kneaded themes and ideas to be found in every weekly portion, and baked up a midrash you can eat. Like all the best Torah, you can experience this book on different levels---it's a feast for the eyes, a treat for the stomach, and a salve for the soul. --From the foreword by Rabbi Michael Marmur, PhD, Associate Professor of Jewish Theology, Hebrew Union College--Jewish Institute of Religion [T]he author's talents as both a scholar and teacher are on full display as she distills complex, theologically dense material into an easy-to-read format. While this narrative on its own makes for a thoughtful book, the triumph of this volume lies in its highlighting of the gorgeous, creative interpretative bread that accompanies each story. ... A rare combination of cookbook and theological commentary, both visually stunning and profound. -- Kirkus Reviews
